Tiramisu cheesecake5.39.217.77:88986 p4 _/ `% z! b) Z* G0 \/ `' L; L
公仔箱論壇9 X1 M3 y9 O$ p/ |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898+ ]% k1 s% h8 `
公仔箱論壇5 l, J8 F; C, H- E
Prep 30 mins plus chilling and overnight setting
) s4 V9 l; ~/ e ACook 10 mins
# d9 F' C( T% ]* F! ]# j5.39.217.77:8898: [! F5 b6 T4 t% }$ v+ v
FOR THE BASE
( Y1 v* ^, x3 R% S+ q8 p( s公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb; O& }7 P5 G5 b9 w! i4 l
80g butter, melted
% I6 M. d0 p2 Z9 `* K# n, [+ F* F公仔箱論壇FOR THE CHOCOLATE LAYER
& w) L8 n0 z2 X! W# i6 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
. Q6 h8 E1 U+ ]& p( T: {公仔箱論壇best quality you can find),5.39.217.77:88980 b* t2 ~# | Q9 Q5 E8 D0 z
finely chopped/ E' ^* Q; |3 |) {# t
300ml double cream% D* f+ z# p7 g6 U/ x9 @
100ml coffee liqueur
( ~3 O0 e0 _8 s' Z5.39.217.77:8898FOR THE CHEESECAKE LAYER
3 n) K2 k5 E" O3 g2 Z公仔箱論壇300g soft cheese5.39.217.77:88986 g( R) Z5 L3 Y& b$ v
200ml double cream5.39.217.77:8898* R. o8 q" N$ R- [
1 tsp vanilla extract
3 @" w0 Y4 j# X. |) g! x Q1 orange, zested3 {$ t9 N Y5 N+ |# C+ _! f
50g icing sugar
5 \: f, ~: b- n6 h! |6 d8 Tcocoa powder and crushed coffee
! {9 J @8 o# u6 w9 J0 A! ^beans, to serve公仔箱論壇: u! M' x& `' h& B# i5 }
/ R: M* K B% q, T% h" DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 l0 B# z1 i! K
1 Line the base of a 23cm springform
4 g$ Y# E" ]9 k公仔箱論壇cake tin with baking parchment. Put
3 T* e9 h7 u; A& P! H7 Vtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
2 v2 d$ W0 L B v" i6 @5.39.217.77:8898as finely as possible using a rolling公仔箱論壇& P/ A ]6 u3 u
pin (or blitz to crumbs in a food
5 K2 k' Y+ v V C公仔箱論壇processor). Mix with the butter, then5.39.217.77:88986 {+ c8 o p# }* I: H4 c4 Y; {& @
tip into the tin, pressing it into a flat
1 Z4 T5 ?7 G( h: a; {6 Qlayer. Chill until firm.
' w" _7 n, R( ~, N& j% }7 [公仔箱論壇2 For the chocolate layer, tip the5.39.217.77:88982 _! S t: K* {* z
chocolate, cream and coffee liqueur5.39.217.77:8898; ]- x" y2 a; L6 D" W: N/ B/ \
into a heatproof bowl and melt over a
5 w0 {- z# d/ z/ h, b$ A& G4 @pan of simmering water. Once melted,
: V! v! w( y \9 j S1 w) K+ l5.39.217.77:8898quickly stir together, then pour over
5 p# u" G* L* H6 p公仔箱論壇the biscuit base. Chill for at least5.39.217.77:8898& b' h0 w5 N* K
3 hrs, or until set.
9 c. L/ W f y' t, {6 ~公仔箱論壇3 When the chocolate layer is set,
% k6 {/ t/ x l: {公仔箱論壇prepare the cheesecake layer. Beat
' L8 r: f2 I; ]' E" W/ X" cthe soft cheese, cream, vanilla, orange1 n' [, r9 J9 R t; m. c( z
zest and sugar together, then spread
8 ]# T2 ?7 f) h- N* i- Kthe mix evenly over the chocolate
# A7 \1 D. n) G, \* rlayer and swirl. Chill for a couple of
( U' }+ D' z& n5 k3 ^( |hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 l( V+ b6 @5 C( j: \4 Y# X
two days in advance and kept, covered,
+ l2 W" ~0 i: R5 ?) @& e: CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.公仔箱論壇3 A: W, E1 u$ u
4 To serve, remove from the fridge,
& `2 j& ~) ~0 [sift over the cocoa powder and
4 |9 G- [% G/ D& O# V公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb- {+ I0 J* p+ H. ^/ g& d
a knife around the edge of the cake# ?; q1 I* r2 b2 \
and release from the tin to serve. For公仔箱論壇% _- ?$ a# z& q4 I" d
a neater finish, blowtorch the outside/ x' b) c' ^/ a/ y# g$ a9 O
of the tin to release the sides.
5 _6 Z4 K8 m8 g8 K/ XPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* M0 A/ B8 q$ B+ q+ w r% h4 E
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u% J8 B5 u% q7 _: G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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