2 loaf French bread
+ e( P$ u' r& f6 dtvb now,tvbnow,bttvbCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water公仔箱論壇. ^- f) D- g/ R7 d
Grated parmesan cheese
, H6 b* L$ V+ c5 l: Q5.39.217.77:88981 stick of butter
% h8 o6 F' X& U2 cloves of garlic
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$ j% {9 @7 F6 J# d* | g公仔箱論壇---------------------
1 i( f6 Q( W2 i3 T5 X" c1 ?! Q$ {公仔箱論壇
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3 M+ X7 o }/ YClarified butter – melt the butter slowly and add crushedgarlic cloves.tvb now,tvbnow,bttvb; J7 E( G# c8 t" `4 E5 T! Q
Let sit a bit to separatefoam and milk solid.9 K" M% [( l \. u* z8 J
Skim off form.
* @ G: s8 T3 r6 @" S公仔箱論壇Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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& q# a1 D2 K/ V( J5 G( e7 W& {/ ?9 _tvb now,tvbnow,bttvbSlice French bread lengthwise and toast on both sides inoven on broil.
/ u9 B @& P+ s! k( e1 C( E- a5 tSpread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
, P/ E2 D2 f- ?, _" mApply some clarified butter over parmesancheese.5.39.217.77:8898- C, Q% f% j5 B
Put back into oven, allow cheeseto brown.
& T2 A+ f# _8 |# I+ f7 U4 H9 [Slice into pieces and servehot.
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.- u4 g/ J" i+ z' K8 ]3 @' C
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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