SweetLemon

Apom7 U) T* k6 [- x, ?( {

* j2 g( |/ \6 |9 ?% S8 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g rice flour
) H4 f  g! A" N4 x  \公仔箱論壇240-270ml coconut milk from ½ a grated coconut
# V% d6 c% E4 l& iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。¾ tsp instant dried yeast granules 公仔箱論壇- h" t( r/ `3 |- O+ m' h
¾ tsp salt or to taste
: i: g) L& B: D60g castor sugar
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1 V% m) n; C' \tvb now,tvbnow,bttvbCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
7 v  [# V6 U- ?2 \5.39.217.77:8898Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.tvb now,tvbnow,bttvb: H* {% l" y3 w/ U7 j! n$ i( }
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
# w" t* z7 Y$ ]1 s4 ytvb now,tvbnow,bttvb8 t8 l. a1 _$ C9 T2 ]
好想吃很久没吃了。