SweetLemon

Apom
# ~  u7 G7 `; e6 q2 ztvb now,tvbnow,bttvb
% _6 s5 q/ k0 _300g rice flour ) D% Y# R% D( d( C
240-270ml coconut milk from ½ a grated coconut tvb now,tvbnow,bttvb' t* r6 \% d  b) J, x$ O( N+ i1 a  L
¾ tsp instant dried yeast granules & U- \" T+ t' v4 }
¾ tsp salt or to taste tvb now,tvbnow,bttvb$ c2 X: {% n  e4 b! Q7 B9 o- l7 V! W
60g castor sugar
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
0 y7 F* K' ^! I6 W% R公仔箱論壇Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.) J1 R$ w+ ]+ e# w2 M- A
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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好想吃很久没吃了。