SweetLemon

Apom
) \, T7 `8 ^" u3 _+ \! R5.39.217.77:8898
$ F. F% t( i8 \: zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g rice flour
: ~7 M3 F; E/ @# o; _tvb now,tvbnow,bttvb240-270ml coconut milk from ½ a grated coconut
5 Z% c9 n, s& X9 d5 N$ W4 }tvb now,tvbnow,bttvb¾ tsp instant dried yeast granules
! \$ h! P. S3 V" g8 dtvb now,tvbnow,bttvb¾ tsp salt or to taste , ^0 u! ?9 r' `3 y) Q, p; {
60g castor sugar1 a" r( f6 i( u4 Z8 ~

$ X2 l4 H$ ?- l' ~4 G% ]tvb now,tvbnow,bttvbCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
2 }! n8 X) b6 [0 SHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
$ @% Y% F& u1 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
) R& p" {: R* ^8 _4 y; n公仔箱論壇
$ B5 T. q& p  y$ [; v, ^  n5.39.217.77:8898 好想吃很久没吃了。