SweetLemon

Apom
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300g rice flour 公仔箱論壇' L4 j0 E1 L) T
240-270ml coconut milk from ½ a grated coconut 0 W+ p9 n1 j  H$ q6 E0 G
¾ tsp instant dried yeast granules
$ P& `- I3 ?1 @tvb now,tvbnow,bttvb¾ tsp salt or to taste
8 [( P9 O$ _, J! T. h60g castor sugar5.39.217.77:8898# O; x% ~! c% u, F. m5 D# a) J: m

+ n3 s) L4 n6 K5 C# H  e: c5 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk." @" v! M' u% [
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
3 p8 R1 T! @, l' ~0 Y5.39.217.77:8898Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.$ H# O/ P: \5 H. A, m, p5 Z
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好想吃很久没吃了。