The risks of eating Ra-Mien5 ~6 t1 i) g7 p( Y# ` I
吃碗麵的風險有夠大 ....... ~~ [附圖]
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3 d! x5 p4 k6 R# W4 q; T5 X5 `9 s公仔箱論壇後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls....., w/ i% O+ f: Y/ q% S
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizertvb now,tvbnow,bttvb) v7 x7 q* s( m8 G6 R i
have been added during the mixing process.
- U! \/ s( M8 ~/ s, w& otvb now,tvbnow,bttvbAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...公仔箱論壇2 L: ?3 [; I3 l; s) G
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發表於 2008-11-4 04:44 PM
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