[中式食譜] 陳皮汁鴨胸湯飯[1P]

master789

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9 p. ~, J3 I1 }* r, `4 X# {9 dtvb now,tvbnow,bttvb材料　　　 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。公仔箱論壇* M; [8 u" D6 n) r
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.5.39.217.77:8898! ]; D9 U0 i" F2 h/ ]9 ^  E

$ ~+ D0 F9 ]2 t, L5 u$ a4 V陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
2 c9 \1 @* a' {3 \! h( S! |Sauce　：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine., W* L4 y: c) u4 q
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做法 Steps： 5.39.217.77:8898# G; Q, G4 m3 P6 k* b9 M
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;tvb now,tvbnow,bttvb# t! I1 l: V# d2 @$ f* g/ W
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2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;
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3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
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. W  x" r# l$ a5.39.217.77:88984. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.