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[甜品] Quiche Lorraine

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; w/ `5 f5 y& l2 Y5 y4 ltvb now,tvbnow,bttvbIngredients:( A/ V8 j5 g4 A0 m; A. {
1  - 9 inch pastry shellTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* B% K$ H! d1 j' f6 P
12 slices bacon! }. t6 D$ |7 z1 U- y; A
1 cup shredded Swiss cheese5.39.217.77:8898% Y" b! O* f9 q
0.3333 cup minced oniontvb now,tvbnow,bttvb; v0 C/ W2 f' Z$ A# l& W% P8 y
4  eggs, beaten公仔箱論壇( ~* B  y! J* P7 ^5 Q7 d  I  \8 F
2 cups light whipping cream2 Z3 o, y" ?5 E7 X  z$ ]( d0 `
0.75 teaspoon saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ g7 M9 A0 G! t3 Q+ r! d: n+ S
0.25 teaspoon white sugar
) o% s$ g9 I, l8 g7 \0.125 teaspoon cayenne pepper9 `" Q! b: f: N% g1 C; v

; J9 v+ @3 I) M) F' c" vtvb now,tvbnow,bttvbDirections:
1 n, Z& ?% M- W; V( H( D/ ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb9 k8 a0 l, K% I& O4 Q6 Y3 f
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
" L  E+ Q& i. e6 ?' x6 b5 @& T3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
+ V3 {$ J! Z; L* v) M& {公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
5.39.217.77:8898! q% Z; q0 J4 L- ~
5.39.217.77:8898/ V) I+ c6 O4 f% o$ n: z

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