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Ingredients:
8 c1 A3 Y9 K& E4 n8 w& I: O5.39.217.77:88981 - 9 inch pastry shell5.39.217.77:8898! }6 y) }: a% m3 b, [
12 slices bacon5.39.217.77:8898) ` ^4 K" `5 I' q" W% w" }
1 cup shredded Swiss cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ e1 A2 x' _; p
0.3333 cup minced onion2 i4 v! p* s, V; `1 f% F
4 eggs, beaten
1 R9 T) m8 y6 s) s% i YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 cups light whipping cream0 E" \. h; K9 ~) X& K
0.75 teaspoon salt公仔箱論壇! ?& N# t" x+ T& M. W& Z
0.25 teaspoon white sugartvb now,tvbnow,bttvb' J- O' l9 m$ _. K# b
0.125 teaspoon cayenne pepper5.39.217.77:88986 b/ a0 x4 r% Z: m0 {
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Directions:
- s! A5 ]' O& S5.39.217.77:88981. Preheat oven to 425 degrees F (220 degrees C).5.39.217.77:88981 P* I- Z" W) C, b- X7 D# C
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. ; w+ v- i% a) x8 q" ]
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
) |- v6 Y+ E1 otvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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" ?; N I# e, Y& N# u公仔箱論壇 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Z. O6 u, E* Q. x
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發表於 2008-5-25 09:13 AM
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