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2 h+ ^% u0 M; Q* ?8 ZIngredients:公仔箱論壇/ @+ l# P8 V+ ?6 V0 d
1 - 9 inch pastry shell
2 z2 h4 M7 O- P3 b12 slices bacon7 U+ A# \6 p& s* K7 ^& ?
1 cup shredded Swiss cheese公仔箱論壇6 E/ \0 j% |( W! K( e9 ]
0.3333 cup minced onion
/ t+ q7 K% Z8 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 eggs, beaten
( P6 w! j6 P) h6 j) v% }8 T6 y( g* i2 cups light whipping cream
) ^' G8 u* ?5 ]- E2 R0 qtvb now,tvbnow,bttvb0.75 teaspoon salt
+ l- J. v2 v5 q$ G9 y. `9 _3 O# ]5.39.217.77:88980.25 teaspoon white sugar
7 F5 P9 y' w# q) O- Z, V: b9 E: Y0.125 teaspoon cayenne pepper0 r! E6 H0 @8 }# `8 ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 h5 B: G. ?. J/ n# }
Directions:公仔箱論壇7 c( c6 f0 c: A0 u. q# n9 T) ^
1. Preheat oven to 425 degrees F (220 degrees C).
- u& a2 _, g4 T2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. ( D7 t8 m% ]+ j G2 C
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 1 N: y7 L- g$ A7 f. l
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. " T* [ W% b f+ B
0 P- ?0 k: J0 L2 C 5.39.217.77:8898' }; C- i+ Z3 L3 [# k) ^1 u5 c( }
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發表於 2008-5-25 09:13 AM
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