1/ 8 pieces chicken breast halves or chicken pieces3 N" E# v' O8 X/ n) }, X9 o
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1/4 c. lemon juice1 r: I$ `! y4 A9 l! U: _$ z
1/4 c. white wine
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1 tbsp. dried rosemary6 ^# A& u" p. P: t
2 Tbsps butter (pat over chicken before oven)4 _, i s1 x3 W! y
Freshly ground black pepper
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Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |