1/ 8 pieces chicken breast halves or chicken pieces
5 V8 C& o/ \5 `8 j& pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇$ x( b% g9 L4 I* |* V2 V
MARINADE:tvb now,tvbnow,bttvb, R& _! \% ?3 t% E. w5 c
1/4 c. lemon juice+ {) i3 P0 N3 t2 |0 p2 G- c. k
1/4 c. white wine
; d1 D& j. T& K# H: x' gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 large garlic cloves
# K q" O+ c1 X3 K0 u1 tbsp. dried rosemary
7 K7 K* d" \4 itvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)
5 `* p, z4 x; n0 y: v. z1 E1 V5 {Freshly ground black pepper
; q2 a4 Z1 w% w0 `tvb now,tvbnow,bttvbSalt to taste t' S. i V. Q$ v0 ~3 d
$ Q, k. J" K) ? i; r% Y5.39.217.77:8898Method:4 k7 D4 E/ T" u% |6 |, v
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |