1/ 8 pieces chicken breast halves or chicken pieces5.39.217.77:88984 m8 T5 [, V& s. {
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MARINADE:tvb now,tvbnow,bttvb/ ^0 U. R& f: A$ ^% `7 ]7 ?$ v/ K
1/4 c. lemon juice
. n1 W3 N6 i8 N0 x7 `& ktvb now,tvbnow,bttvb1/4 c. white wine
$ P* v$ s7 T2 S& G3 M3 M v- L4 large garlic cloves K `5 L! ]2 k
1 tbsp. dried rosemary
# k' t. p- g! C# N0 t1 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 Tbsps butter (pat over chicken before oven)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: X4 x; U* C6 X& x
Freshly ground black pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* E- s+ W9 S* v7 |) ]) G5 d! L& X( r
Salt to taste5.39.217.77:8898( i& j9 B% b6 u$ ]
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Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |