1/ 8 pieces chicken breast halves or chicken pieces. Z7 _ H8 s. v, `7 r$ U {0 P
7 n( N% E, H0 v0 }4 u$ m" ]
MARINADE:
5 { V' e7 p5 F1 G8 l3 _) l% Btvb now,tvbnow,bttvb1/4 c. lemon juice
7 v1 q4 m( i; u, \* l$ Y$ \. ]1/4 c. white wine
4 j! H8 A* [4 R- O5 z0 M4 large garlic cloves
. F& F9 R5 H$ h$ j1 tbsp. dried rosemary
' C5 A. H9 Z: z- u4 ltvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)
* c7 o) v" h0 b& r* k% g1 ]3 X3 l公仔箱論壇Freshly ground black pepper5 N) r+ C, q. `& j+ E3 x% s5 w) t
Salt to taste: b4 ]! V8 C; y
3 s% U$ S! \3 e$ U& [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:
, w& L' u& ~3 t' _* H* B/ A5.39.217.77:8898Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |