Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb+ g4 t$ [+ L( v* ~4 }1 o

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:1 u# a% f2 `: Z

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇: m$ G& z* H. E/ O" o" R
5.39.217.77:88989 Z+ ?( Y  |. ]- N
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 / h% A( i0 i, m" H4 b; x) o2 _
通常用桂花, 因為香味比較重

公仔箱論壇6 Q, B0 V7 _8 p5 @9 y

& j% E" }1 K( s; D( wtvb now,tvbnow,bttvbafter translation: tvb now,tvbnow,bttvb5 x& ^/ h# a! e' ^" i3 f
Usually osmanthus, because heavy flavor+ R) R; I& _7 @% m* T# M
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) v, x. n& t/ A, H: W& I, @5.39.217.77:8898
) _. b# E: \5 y* V% x5 ci think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me