Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:5.39.217.77:88985 L2 @+ b. s8 a# h+ Q- u' n

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) n7 P' V# T- |

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
3 k* `9 g0 ?7 K; I5 h; ftvb now,tvbnow,bttvb2 w0 l$ s" z' h  y% |2 a
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
" A3 B# D: l2 `* t! \- u公仔箱論壇通常用桂花, 因為香味比較重

5.39.217.77:8898  k* |3 _, L+ \

( a2 v7 p! L  d$ Z& V+ U( K5.39.217.77:8898after translation:
, ~0 C- k. D9 k% y' O6 K6 _Usually osmanthus, because heavy flavor5.39.217.77:88988 r7 ?$ I$ B! i, m' D

$ a/ z6 g4 s8 g6 i) V) x: _1 G--------------5.39.217.77:8898, d. ^% C1 [; y/ k1 f( W+ w7 s/ J+ ~
公仔箱論壇" ~4 I. `) k9 i! T" E& ], m1 G
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me