Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb  N/ i8 z: T( K6 @/ e/ q2 ]

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
5 b& X. O) J3 i2 ]6 u6 }8 r4 B0 s$ q5.39.217.77:8898
  N' E+ \/ T& a% d4 B# h[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
' l# c) ]9 d5 P" y! Atvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

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: v" ]+ ?% m5 `& p6 Tafter translation:
  f. `2 r  z( M' y7 H0 JUsually osmanthus, because heavy flavor5.39.217.77:8898: `1 N. [! `1 [& Q$ |( s

/ o( @. i$ E9 f. `( h4 V% e7 y--------------公仔箱論壇3 v5 j6 h- I7 J3 C- p

+ c! R9 F5 k1 w3 i( y5 [& d: bi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me