Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! h( w3 B& Y! S; `

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" z% Y3 u# R- R- e/ l

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5.39.217.77:8898/ a5 y$ y- ^" H3 `, T

; X2 |0 u* R; F' s( Utvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
. W2 M* I- p/ w0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。通常用桂花, 因為香味比較重

5.39.217.77:88981 [2 B1 w8 |4 r/ N* j4 ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 G0 R0 B6 H' D
after translation:
- o4 P6 i  E# O5.39.217.77:8898Usually osmanthus, because heavy flavor5.39.217.77:88983 `( J/ T. {6 r7 b7 C1 r$ y% v
5.39.217.77:88981 v4 s7 T2 h7 O% a
--------------
5 T- i  c* X$ K9 e8 P" |5 c
$ I  C6 l6 {; m/ `  n; o( [i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me