Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:7 ]& l" J( f, O1 B  ~

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!6 U$ [, ]% U! U; p) @

0 \( N+ H( l$ S: ^( [公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
$ M$ c9 I! ?( Q- H- m( }, y公仔箱論壇通常用桂花, 因為香味比較重

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* k8 v/ O3 H* i& d+ Y. k
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after translation: % J, t, Y! B  t$ h, d' n/ u
Usually osmanthus, because heavy flavor+ {/ u4 N  _7 m; N

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4 x- I4 B8 G* ~! \公仔箱論壇+ n# S) ]7 n8 ~2 I! Z
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me