Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:! V7 V* R. q. s" B% {

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb6 j5 I* ~8 C& u

1 q( u; e7 [  i% Y- y0 s, h+ B[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb( k$ d/ T: X  o& S
通常用桂花, 因為香味比較重

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" l2 m$ Z5 J9 |0 m; ~1 H公仔箱論壇after translation: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- S$ I$ s5 E; x" u7 d5 z6 x
Usually osmanthus, because heavy flavor
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$ E# ^' W4 w/ J8 ?7 R; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。--------------tvb now,tvbnow,bttvb; c# }# G$ f5 U" `5 c

- L6 l* o  g' u7 r4 o公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me