[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

oopsyalicia

Strawberry soufflé with crumble topping and clottedcream' x& m' _% X5 v: O
tvb now,tvbnow,bttvb7 A% I5 Y! |# O. O; h" K5 G2 P$ R
tvb now,tvbnow,bttvb2 M3 X5 Z2 |/ e9 ?, t! P

7 X6 t4 x, d2 @# @- h" `2 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ _; Z2 X: [6 }8 E0 o0 F

! k6 J% O9 v' T( ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% }; T8 K. P8 l- u" UMakethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.# D: {* f9 C, t1 _$ g/ W6 Y5 j
Ingredients
+ W' P' a* ?1 ?. ~/ y6 q1 x( Ytvb now,tvbnow,bttvbFor the soufflé5.39.217.77:8898" U  l4 Y1 V1 I1 k
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 {: m' f2 ~! P' c, M
600g/1lb5oz strawberries, hulledtvb now,tvbnow,bttvb' j7 r: m4 e# D& C( B+ N, s) X
·公仔箱論壇; r& y# L/ H+ r( `7 @( b0 c/ ~1 e
4tbspdemerara sugar
8 L! h* v+ K# F8 _·
0 d7 x+ ^7 z1 M0 T' f1 lemon, juice only
; U- Y; V5 D& I7 N8 z9 _( T9 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·公仔箱論壇  o8 |7 o! k/ t
2tbsp kirsch
+ h7 I( {/ L; @( x# m9 l4 I" xtvb now,tvbnow,bttvb·
% [' S! l5 O$ o+ {' u0 A9 d# d2tbsp cornflourtvb now,tvbnow,bttvb9 x% f) M, {" ~$ i# l
·公仔箱論壇2 K7 ~; R9 U. R- E' e
10free-range egg whitesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' |% d! `; P4 m/ Q
·
; ~' _% a- ~$ z5.39.217.77:889885g/3ozcaster sugar5.39.217.77:88983 M% r2 [1 U6 m
·
6 C- n9 y( h8 x8 p7 M$ v: [' zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。225g/8ozclotted cream
4 p6 {* k4 I9 ^+ o% n5 E3 stvb now,tvbnow,bttvbFor the crumble topping
; D3 M/ o# ?5 I3 ?tvb now,tvbnow,bttvb·公仔箱論壇* l2 ]( b' q! ?4 S
1tbsp chopped pistachiostvb now,tvbnow,bttvb9 g6 O1 z3 E7 A6 `. @
·
. ^/ X/ N# p- D  aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp nibbed almonds( R  `5 S8 X% s- C$ E" T& w
·公仔箱論壇+ O# }/ c& a! ~) @3 [7 L+ E
1tbsp demerara sugar
) ^2 f$ m7 l/ z$ l. H% gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
# s2 w2 ]2 _2 Y/ P; u5.39.217.77:88981tbsp rolled oats9 u% K, L# k4 ]: n9 F! U8 n, ?/ w7 N' T
·
5 `. b# F$ |1 g; G$ N" S/ H1tbsp desiccated coconut6 l  o2 d: V) ~7 w( k7 b; k0 Q+ i3 w
Preparation method
+ W, F9 F: `* Rtvb now,tvbnow,bttvb

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

5.39.217.77:88983 }- m1 u' N$ Z/ E) i" N4 T; q* a9 j
9 D. V' ~1 i6 y: ^

, @( I  V) k, sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ K3 A5 ?0 q* k/ Itvb now,tvbnow,bttvb