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Mayonnaise5 s+ J5 k2 \5 ?' r. H. A
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Serves 20
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8 Egg yolks3 g9 a5 {, }0 F% A! ^9 J
15g Dijon Mustard
) A/ x) _6 h; HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar
' J  M) @6 `3 I7 Q1 litre Oil
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5 v$ J9 K( Q( g( {# E. l
Season to taste.tvb now,tvbnow,bttvb* {& K) W' i" M" T0 N
The sauce can be finished with a bit of boiling water to stabilise it more.5 `4 i/ p$ I3 v7 J
The oil used will provide the underlying flavour - traditionally olive oil is used.