kwplee

Mayonnaise公仔箱論壇! |& I* y1 X7 V3 _5 L4 A
公仔箱論壇" H# M' B8 n9 T* T
Serves 20
3 N; ^7 C+ R! R/ _; ?7 D% V; `* C
8 Egg yolks
% ^" a3 \0 E3 |4 V+ F15g Dijon Mustard
! _3 n, r; p, b8 B  ^) ~) ]9 T30ml White vinegar
  s, @2 W8 p7 Y* W* GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil
* G1 X/ M" q7 a* b, T0 G. hSalt,pepper
7 h3 l5 C- E& l4 P! A: z4 R2 F! t: H+ f* i6 a
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇* q0 _% L5 Z- o' O4 m
Season to taste.tvb now,tvbnow,bttvb+ M2 R, w5 W( N5 T* c, ]
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇( Q# g7 ]% W9 X7 d& D
The oil used will provide the underlying flavour - traditionally olive oil is used.