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Mayonnaise
  d7 X2 V0 L" q1 |1 F) ~; K, F0 C公仔箱論壇  K4 S% O+ q- p* M2 A
Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 T  o3 w  c% C  z7 J8 K
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8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K$ a' f( x) H
15g Dijon Mustard
: E' }) n% A! c/ F) {% [) m: s公仔箱論壇30ml White vinegar
& o5 V+ e1 h) K! p  i1 litre Oil+ A: u# E* w# [7 s
Salt,pepper
' P& ^3 H* z+ y2 t' ^0 ?$ M5.39.217.77:8898公仔箱論壇/ U6 \$ ]* \  A* ]& |- j1 h
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.9 f& ~0 r, X2 D6 @' r
Season to taste.
" r% E2 t# v( [4 P+ k9 [; g( O* k公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.
4 ~$ {8 G6 k: \& r3 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.