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Mayonnaise0 v0 c6 y( W. r( o4 L! Z
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Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  o( N9 ]# h5 _3 W

( [" u4 M7 u5 \8 Egg yolks
2 Z' i* c( ^1 v: ]: E9 R  N15g Dijon Mustard
4 J: j4 N( `, m9 u9 N30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ e6 t7 t+ H% \1 k
1 litre Oil
" g6 k- g* Y. ^3 f5 kSalt,pepper
2 ]4 g: b( L5 n5 g5.39.217.77:88985.39.217.77:8898  D# _8 R, r1 [: i% z# |6 R, P
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.' M. |1 ~: y6 L
Season to taste.
% Y! h" i6 {0 `7 o% L/ Z5 qtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.77:88983 T* X! t( w+ `" ^
The oil used will provide the underlying flavour - traditionally olive oil is used.