kwplee

Mayonnaise" _/ G5 Q# }5 v- O; z
9 H3 I, A8 ~4 P  e( q% X3 P
Serves 20
  U% \& B: a7 [' L. J
) T# `# w0 i& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks5.39.217.77:88989 G# a2 b0 z7 z8 i
15g Dijon Mustard5.39.217.77:88984 ]! g) {  r4 {: K3 e
30ml White vinegar) i9 P7 J4 q5 @  z3 L2 p6 X8 Q
1 litre Oil
0 t9 @* k# L9 W, J( C8 I6 O. }6 HSalt,pepper
" E3 p/ |" c0 A公仔箱論壇
- @3 Y: m7 N  \- C" z5 T5.39.217.77:8898Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
9 V& B1 J! {9 b$ i/ Wtvb now,tvbnow,bttvbSeason to taste.tvb now,tvbnow,bttvb; w) o# ?6 e. X+ L  G, x8 |
The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.77:8898& y6 ^+ ?& S. O/ O
The oil used will provide the underlying flavour - traditionally olive oil is used.