kwplee

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公仔箱論壇$ A( l" t' w. y/ ^+ N. `
The correct definition of Croûtons - Another basic item in the kitchen.  They are prepared in various shapes depending on their use.  Heart shaped for garnish, rounds or squares if used under steaks, diced if used for soups (sippets). Stale bread should be used since it makes for easier cutting and uses up leftovers.  Once the desired shapes are cut they are fried in clarified butter.  This enhances the flavour and they can be stored for a long time.tvb now,tvbnow,bttvb* O0 f. D7 ~# U4 K3 G0 A

2 ^, r& s& U2 ^( {( O7 [$ N公仔箱論壇The correct definition of Choux pastry is 混合物由沸水及牛油與麵粉拌成的麵糰，再加入雞蛋.  烘焗至麵糰膨脹起來成鬆度高的叫 Profiteroles or Éclairs.
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$ ]7 ]  L8 R5 @8 _) t[ 本帖最後由 kwplee 於 2008-5-18 11:32 PM 編輯 ]