[甜品] 干貝蘿蔔粒

carolfeeling

材料：5.39.217.77:8898; }' t1 a8 o7 k" m
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
1 E5 B( C1 O- R% r公仔箱論壇(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
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% x, B! k, `5 \6 [# i調味料：
- V0 c7 @- t! p( v+ t( E鹽1/4茶匙
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5 o3 E7 E6 Q3 f+ Y6 }2 Ctvb now,tvbnow,bttvb芡汁：
: l, N, b  ^/ M0 z9 R公仔箱論壇粟粉1湯匙，水2湯匙
% h/ J! P7 E" Z2 X/ T% y公仔箱論壇
# P& ?$ z# L6 o7 N: D) g7 O5 B5.39.217.77:8898做法：
6 S8 P9 o# {" B! I公仔箱論壇1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。tvb now,tvbnow,bttvb) Y) t5 j7 ]# F7 I' B3 K
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。5.39.217.77:88983 E9 g4 p  w3 ?" a9 t5 y
3. 蒸過的干貝冷卻後撥成絲備用。
3 [& y2 z8 v8 @5 M; f5.39.217.77:88984. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。, q* b0 W* x) y- `7 i: [

* x' L; x( E2 x; ~. A( sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS5.39.217.77:88988 U" M; E0 s! J1 j3 [
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or5 E& g( i, M4 _' `
scooped into ball shapes), 4 dried scallops, 100g soup stock
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SEASONING公仔箱論壇+ u8 _& X% E8 W9 @. T/ W2 o3 x
1/4 tsp salt公仔箱論壇# u) I8 x. E" h8 f6 z

4 M3 r# w1 c- Y# |) Gtvb now,tvbnow,bttvbTHICKENINGtvb now,tvbnow,bttvb; r0 x$ U! f2 j0 K! h' G
1 tbsp corn starch blended in 2 tbsps water
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, N8 o3 Z) f( J- mMETHOD5.39.217.77:8898* `. u0 g& Y4 V& v: _5 i
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.' v3 a7 o  x! L' u3 K
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.tvb now,tvbnow,bttvb. |4 U& T; C* \3 G) `; h5 m
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.. C/ G4 Q; j+ Y5 X. r1 N; ?
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
- H5 U# T9 n: [6 W, KAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.5.39.217.77:88985 k: N% U, ?1 i. p4 `% Y
Add the blended corn starch to thicken the gravy, and serve.
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  干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)

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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# B9 K3 G# n& S9 w