材料：
; S+ w. w1 O" Y公仔箱論壇白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
9 X+ J( b" e9 l- N' R1 G+ A5.39.217.77:8898(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvb now,tvbnow,bttvb% F! C: T7 m$ |' g! m
0 l% f- s# {, W# F公仔箱論壇調味料：
" Q1 e8 g0 }, v/ B8 _' Z& s) [tvb now,tvbnow,bttvb鹽1/4茶匙
& R6 W: d; R( @1 G' p1 I
* j# h5 W5 e* o; \芡汁：公仔箱論壇- {$ Z" w+ y2 A0 {7 z, O# \% ^
粟粉1湯匙，水2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F* c; e# ]% d3 U" {* {
2 V. \3 \6 p f7 D" K5.39.217.77:8898做法：tvb now,tvbnow,bttvb) w& v0 J) m) \1 |( E
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
; H: ^; {# q# K8 R* l# o% w! q2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。* w2 t0 x5 _9 k0 T1 o( M: {
3. 蒸過的干貝冷卻後撥成絲備用。
# v2 A; s" V. a" ^* b8 e公仔箱論壇4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
8 v2 D, j6 b+ `4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( k3 D" j+ P9 o# b# v
INGREDIENTS
- b: Q' r! \6 ` }( Q公仔箱論壇1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or7 h4 ^7 D& `8 H5 _( ~
scooped into ball shapes), 4 dried scallops, 100g soup stock/ `2 e3 l8 Q4 i6 l8 m) y6 i) F
7 J7 x0 {0 ^1 F% O+ z# o `公仔箱論壇SEASONING# x! v1 ~ q' |8 s/ f4 u2 Y
1/4 tsp salttvb now,tvbnow,bttvb" w5 S; a7 G, N. z. N$ p* L% C
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THICKENING公仔箱論壇" r9 x( E; m$ e0 `( a3 ~& q5 Y
1 tbsp corn starch blended in 2 tbsps water
# S V9 G$ s9 N: j5 Q; d8 o3 Q% v& X7 L公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 V0 @! d$ k1 R
METHOD
7 ~9 I, t4 ?0 s, K3 g公仔箱論壇1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.7 a3 O7 e) ?. j; C! Y# e9 X/ j
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
8 k. S# ?6 N2 [# }0 }+ E. Ptvb now,tvbnow,bttvb3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
, p A. T% j, j4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
) h+ B+ P+ [, V5.39.217.77:8898Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
7 b* q3 L& b" [1 p' bAdd the blended corn starch to thicken the gravy, and serve.
0 F+ f o: S3 A; t5.39.217.77:8898 -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) tvb now,tvbnow,bttvb; e4 x+ m0 A, k% D
7 V- @. K* _( b+ W( h0 V. I/ ?! otvb now,tvbnow,bttvb |
發表於 2008-1-15 03:55 PM
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