材料:7 T5 y2 W3 x# y( P3 K- d) H
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
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. d) Y3 J+ j$ O" n醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 v' M9 H) a+ C7 y: Y2 q
醬油適量,糖適量,薯粉少許tvb now,tvbnow,bttvb f! C- q: d- E
5 M3 |# h" e7 U% n% b公仔箱論壇做法:
/ u/ O# A* F: k& i& G" G1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
% h7 \ o* r0 l. a, L2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
! ^! r8 u* }) b% I5 ^2 N用大火蒸約8分鐘即可食用。公仔箱論壇9 Y1 u" l; @$ {# ?! x. w% h/ V7 S
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INGREDIENTS
& }. F& Q+ o3 y1 o9 Y @+ ^4 f( wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredtvb now,tvbnow,bttvb% V" t( p" I0 H1 A( n6 \/ K
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. V7 R( n4 h) k7 `+ L- E$ `' F
MARINADE
% C. |& z8 [: |+ B. ]7 I2 s0 KLight soy sauce, sugar, potato flour, as required
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METHOD( R9 s$ e1 H, ?2 x
1. Wash the minced pork. Add in the marinade and mix well.
/ ~" n. r6 M) L6 ~5 h4 ]公仔箱論壇Leave to marinate for about 10 minutes.
+ S7 ~2 m1 c' W: Z4 v3 W# P5.39.217.77:88982. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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