材料:2 k( m/ g# v5 Y
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ B r) i; Z- E7 \7 ?; ~
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1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% t' j2 `! B+ L" O
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。公仔箱論壇" G1 x7 j. Y5 ^
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
5 Z7 D Q( d2 `7 x( Q公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.
( z2 q+ z* v9 E n1 I5.39.217.77:8898Keep on stirring while dissolving the sugar and jelly
1 g( m% u5 u5 B fpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.77:88989 u8 X: n, r" B' g$ L' f7 E2 u2 _: ~
to chill.
0 o5 ~8 N2 y/ c! j j公仔箱論壇2. When the soy milk pudding has set, remove from the1 T; W1 F* ^; B6 C
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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