[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
7 p9 [% `1 G& l3 o% t9 g# d, U# q1 k豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
  Z5 h; k3 v) A* Y( h, \& q5.39.217.77:8898* S7 Y7 t# _) s' D
做法：
0 I+ Z$ }- ?2 `0 _2 U* a; e1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶: J2 M& p) K8 P# h6 B  G
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。tvb now,tvbnow,bttvb/ i4 @6 q# o8 o
2. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇' M0 T# t. H' K* X( x" C% O

, k$ }5 Y' ~% F& g2 JINGREDIENTS5.39.217.77:8898) T2 t5 u( V# D, ~
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇0 |( E, K7 j# f4 s  d; |/ M

2 {1 y( S/ c3 ?tvb now,tvbnow,bttvbMETHOD公仔箱論壇0 V; T+ h" g4 |& z, |, g
1. Pour water into a saucepan. Add sugar and jelly powder.
2 ^- Q. k$ x$ a& O& UKeep on stirring while dissolving the sugar and jelly公仔箱論壇1 G9 ^4 f% J  c
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
; g  a+ Z' X/ Z/ d- c! [公仔箱論壇to chill.
( b5 a3 D4 I  s! B# [5.39.217.77:88982. When the soy milk pudding has set, remove from the
( s: J( c& C- m* m) O% ?* zrefrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb7 X0 l6 Y" w5 B. [
tvb now,tvbnow,bttvb  ?! C- \( X- C8 W- K/ K& H

                                                                  
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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