材料:
Y/ v8 w+ K' V& Y( |公仔箱論壇豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量- K4 ]: \- ]& S5 H2 L
* z2 V8 F: ~% K$ u* T做法:tvb now,tvbnow,bttvb6 D6 c9 k. v3 L1 y
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
/ U( D+ d% B0 a6 R2 C* p" j# @" u和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。* |/ T4 a; J; K7 Z& { }( {& c" a
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
' U! n8 r5 b2 N* \7 {2 p1 ], Z公仔箱論壇- T# M' O5 n! ?( w g2 U
INGREDIENTS
2 w+ y7 {; c! U( }tvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇2 Y9 u. u. x& s- e: `3 D/ h! ?
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METHODtvb now,tvbnow,bttvb; {. S; `' \7 Z8 P
1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# P" f2 T; g* ?5 z. x
Keep on stirring while dissolving the sugar and jelly' ?* V; \ ?$ `5 ?* ]' x
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
8 x# g/ k2 }% v @4 d% m3 q. x# _! CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。to chill.
# T- K, y7 h3 w. ?5 W/ i/ ?4 M2. When the soy milk pudding has set, remove from the
& O* O/ c' G1 b% H) Prefrigerator. Serve together with longan and syrup.
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, v% @3 U* F7 ~ X" d |3 `; J5.39.217.77:8898 -
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) $ E5 }9 Z" R# Y( ]( I9 ~
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