材料
- _9 B$ D8 ]3 A( t4 h ^5 z! W5.39.217.77:8898600 克(斬塊)排骨tvb now,tvbnow,bttvb1 t& G, N; k9 f, W/ y+ a$ I1 I
1 棵(切粒)青蔥
+ N: }' m0 z3 c0 E5 ~3 q7 Atvb now,tvbnow,bttvb1 小匙蒜茸, f$ I6 `: G0 I) l
1 小匙薑茸公仔箱論壇3 Q3 K* ~6 c* z9 H
2 大匙炒香花生碎5.39.217.77:88989 n. h; ?; o9 Q$ L) ^5 Z
750 毫升油4 l& R4 s; Q2 q2 D" p
5.39.217.77:88984 ]" i. x% |5 O& S1 ~2 G6 h, S
調味料(混合)公仔箱論壇! L- ~6 I0 {! i- O# F* t( }
8 片山楂片" f- A( _2 e! i
2 大匙L&P醬$ H: K4 ~$ D+ K" [/ j
2 大匙蕃茄醬' Y( H5 z, }7 A4 k6 Z3 x2 f
2 大匙糖
' M% i1 G4 M' u7 w1/2 大匙生抽
- D" `, a( D. dtvb now,tvbnow,bttvb250 毫升上湯) Q2 E3 [ `0 M1 p/ U9 h: L' Z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 h2 E) I& c( N9 c7 U# i
醃料
9 X' G) j; u: ?* S2 大匙L&P醬: ^) V. t* ^7 } d8 d
2 大匙生抽/ O* L9 W+ B7 M
2 小匙薯粉tvb now,tvbnow,bttvb/ a# A2 _: j' v) J/ q2 K o
少許胡椒粉、麻油公仔箱論壇0 f- G$ Z. V% ^( C) {/ _/ P
5 `- Q1 x! a3 p! Z( [5.39.217.77:8898做法
8 }8 }, W1 h& R3 l% ]2 n/ Rtvb now,tvbnow,bttvb1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。
/ }' O1 \) ?, G1 ?6 k公仔箱論壇2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。tvb now,tvbnow,bttvb" w3 O; {4 h' U: ~, C
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。
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+ s9 o2 x& d. d7 JINGREDIENTS5.39.217.77:8898& _9 H( z: a0 i! E* D" R
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil
2 Z! S/ u4 @ F3 @4 K公仔箱論壇# O0 G/ E' J+ W
SEASONING (mix well)tvb now,tvbnow,bttvb4 i8 m9 i+ u+ O3 ~! X
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock5.39.217.77:88987 y! e4 O( o, V7 _ _3 n3 p# ?/ K
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MARINADE
- ?' E l6 w3 {8 y" b6 V. I: E) qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste公仔箱論壇6 N# U% k9 t2 o
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METHOD公仔箱論壇- Z* t4 k+ h/ G5 h5 y0 K
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
$ M( e( C( s. l: s; H: X" htvb now,tvbnow,bttvb2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.公仔箱論壇0 H$ l( O' y4 O' l1 Q1 i4 W* w7 }% \
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.5.39.217.77:88986 ?( ?6 w" \! p% {" J
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 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
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