材料A:
9 B0 R9 \+ c0 z* d' [8 e) ]鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb+ f6 \" F% E% M) u: D W
牛油......2湯匙tvb now,tvbnow,bttvb' B1 R$ i# p( o/ s/ b- \
) C8 O1 Z% \ y, y腌肉料:
% e, `1 D4 q* f$ r粟粉......4湯匙
# P5 @! N0 f% h- j& U0 e. o雞蛋......1個
1 `( v- i7 u X+ y! ~tvb now,tvbnow,bttvb醬油......1茶匙
5 \# K5 W5 P1 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ]5 y3 H8 t! D/ _! q1 S
糖......1/4 茶匙
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材料B：
( [- T' z1 |) U& |/ ]9 f% k0 A0 e& n# n5.39.217.77:8898五花肉(帶皮)......500公克(切成小片)
- ?* u, y) j5 f9 s5 T& x& M5.39.217.77:8898食油......半鍋(煎炸用途)
8 F `+ D- b3 Q$ Z" R公仔箱論壇5 ]) e5 l9 _9 Q8 S
烹飪過程: 5.39.217.77:8898: |8 S" s, x; h! B5 Y- L
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5.39.217.77:8898% P8 }% q& A' y1 k& p7 `0 \( r3 ?
02.將鹹蛋黃攪碎，待用。
/ Z. {% N5 d" [" ~5 W/ k公仔箱論壇03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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! C+ T |6 M$ E. d3 f& XIngredient A:
7 e- | O1 |3 D2 q5 t. O公仔箱論壇500g pork belly, sliced
& l" C/ Y1 F! B& M% T公仔箱論壇half a wok of cooking oil, for deep-frying purposes
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+ t* u% B/ N( |. Y; ~! V, Y6 b5.39.217.77:8898Pork Marinade:
7 z- k0 h) t+ I( e! J7 G& V7 q3 Ptvb now,tvbnow,bttvb4 tbsps corn flourtvb now,tvbnow,bttvb2 Z; A; y/ g. H; F& R5 d
1 egg
7 K+ S% N6 w1 P2 u7 J7 ^* Y5.39.217.77:88981 tsp light soy sauce- ]/ _4 j" n: N+ {' n% p# f' O
1/4 tsp salt) V0 c4 }' X+ f4 w) F" W1 J* E
1/4 tsp sugar
, F0 B# U2 } M1 P* V7 l. g( [tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 W4 t: H- F+ [ V4 e' e7 ?1 q2 ^2 g
Ingredient B:
) T+ E/ x# z% r) Y* c3 salted egg yolks, steamedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# |/ E" g+ V" m2 R4 R0 ]
2 tbsps butter) m1 A5 ^# J" \/ x& Z! I' I% X* ~
5.39.217.77:8898 Z2 w% @3 j2 [; `2 }" D
Method:
- T% f& p) _, ^9 X6 w8 R5.39.217.77:88981. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.77:88989 K* [ h [- L' y
2. Crush the salted egg yolk, set aside.9 G6 ~2 V1 H7 ] ^' O9 }
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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