材料A:公仔箱論壇: W7 |1 h( s$ S; i s2 ^
金鳳魚......800公克(抹干魚身)
W) }4 C J" c5 r6 {# i嫩姜......3小片(拍平、切絲)
7 G; N3 Z# N) ]0 z- Itvb now,tvbnow,bttvb蕪荽......2棵(切段)5.39.217.77:8898, e+ E9 w- s K7 d1 r) Q5 s# x
5.39.217.77:8898$ ]7 d2 V+ h- h" F
調味料:5.39.217.77:88981 o% d+ L; y" M+ M, u( _7 ^
黑醋......2湯匙tvb now,tvbnow,bttvb; _6 h4 J% C4 F6 W! |8 j
酸梅醬......1湯匙
9 C& D& r! J: J# u+ a5.39.217.77:8898醬油......1湯匙
) s, C9 o- P& T5.39.217.77:8898紹興酒......1湯匙tvb now,tvbnow,bttvb2 l+ ?, d" v2 H( d9 o! }
麻油......1茶匙
6 q( }, Y! [# j9 Y5 [* o公仔箱論壇粟粉......1茶匙# f/ W3 F+ M4 D; `
清水......3湯匙
. z8 u B0 H$ L7 j7 u$ v+ n# G公仔箱論壇食油......2湯匙
+ ?3 e: A0 V7 l* ?1 V4 g4 K; e8 q糖......3湯匙" C L f8 Y0 D1 z j
鹽......1/4 茶匙或少許# C: k) V+ s+ C5 q
胡椒粉......1/4 茶匙或少許5.39.217.77:88985 R* D! H. Z `+ v
m% j- [9 c3 r* o* f
烹飪過程 :
* J8 F0 m7 S# L/ z2 P$ W. N01.將所有的調味料攪拌均勻，待用。
0 M* \/ _. x" {! h: d: `& Q02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
& S% K' z, u+ |. X0 m& A公仔箱論壇03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
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, S# E, W- ]2 U9 C- W公仔箱論壇Ingredients A :
0 V) z9 x6 M1 b% g, k' L6 p h5.39.217.77:88981 red tilapia, about 800g, body wiped dry
; ~4 ~: J1 ~% XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 slices young ginger, flattened,shredded3 e5 r1 g' |2 w7 t3 r
2 stalks coriander leaves, cut into a few cm lengthsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ u2 \, f2 c5 T$ B% e, l: {
$ i3 y/ }/ s* q7 I& N( O( P4 k5.39.217.77:8898Seasoning :
8 I5 E0 m! a( g9 Q0 z5 X s5 O2 tbsps dark vinegar
1 `0 M2 \9 X4 |0 x9 D1 tbsp plum saucetvb now,tvbnow,bttvb5 V: f( q) x% a7 c9 k: q% M2 {/ ~
1 tbsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- W+ g8 [; T* z; C
1 tbsp Shaoxing wine公仔箱論壇9 w; v! b6 N& u& \, D
1 tsp sesame oil5.39.217.77:8898; f! j4 n# l# x) P6 s* m W; B
1 tsp corn flour
5 E9 A) w+ d8 V5.39.217.77:88983 tbsps water
; `6 p' h2 d: s/ q( [% Y8 ~2 tbsps oil
) M# B" d" R5 O7 x; ]7 K3 tbsps sugar
+ V% _ j) Y9 D9 `+ M6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp salt or to taste
; P% f% _! l: F% d9 M5.39.217.77:88981/4 tsp pepper or to taste
, N3 l7 m- J6 } K$ |- I5.39.217.77:88985.39.217.77:8898+ V1 H, Q' Z( f, B% o( e
Method: E6 p9 e0 `9 x
01. Combine seasoning and mix well, set aside.tvb now,tvbnow,bttvb O3 ~- Y/ m9 u, T7 ]* _8 W& Y5 {
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes., B2 w( H* d. ~* a F
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.
% h# C) G1 T. ^+ P [3 N5.39.217.77:8898公仔箱論壇1 d: i5 E2 H: o4 t
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發表於 2008-1-11 10:56 PM
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