材料A:5.39.217.77:88980 h5 y q0 }4 Z
老母雞......1只(去皮)9 i/ O/ k% Q7 Q: O/ X. o% N
清水......2300毫升' e8 p: H+ F9 c# d5 o
{7 ~2 q" n; }2 V' j& l6 @材料B:
; R% p* t; }/ g9 j3 @* k干香菇......6朵(大朵，浸軟，至少5小時)tvb now,tvbnow,bttvb9 ` C1 i, j% z o J2 L
響螺......1塊
4 N# y- c# E% }6 S7 o8 l5.39.217.77:8898海竹......100公克
$ r6 v6 ^( Y1 B2 i2 C瑤柱......6粒(大粒)) n7 |- k0 u* K% H- E6 ~
紅棗......10粒
) D* G* u; C: b U" x/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb0 O% L7 m7 a8 L/ M6 a: y" L% c
調味料:
& r% q O5 C5 o& B# S鹽......1/3 茶匙或適量7 l6 t+ A" t0 ^
tvb now,tvbnow,bttvb! A% ^- q W- C- q. y2 g
烹飪過程 :
$ C& V5 B: M! q2 ~1 Z3 Ktvb now,tvbnow,bttvb01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
/ s7 \' ^1 e: Y& `' h i3 E* _公仔箱論壇02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
8 o* D2 C( |9 s6 g1 X9 v2 v ]03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 A* R& t( B6 t
tvb now,tvbnow,bttvb" j% C! l1 ^4 J2 |: z$ E( S/ H F
Ingredients A :tvb now,tvbnow,bttvb' q9 y, V' W0 j7 m
1 old hen, skin removed7 `6 J1 e2 x' f( h5 z w& F' \* C% P N9 V
2300ml water5.39.217.77:8898. m6 t; F4 p6 [1 ]" T( _
公仔箱論壇0 R: a% q9 J( H4 ]- y" u- D6 H
Ingredients B :
4 o" A- q: V' y% O3 ~6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften). q. [+ m7 E3 e, p
1 sea conch
, l4 W9 b$ W0 `' L2 M100g hai zhu3 ?, V5 @9 a( n. ^/ l8 N" g
6 big scallops5 ^3 X6 h& x7 [. U6 D
10 red dates
0 e: h1 u+ i9 D% _$ e5 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 N6 g) I7 q. V5 k5 d X P, ?" v
Seasoning:
- I3 [$ u d1 N( M, Utvb now,tvbnow,bttvb1/3 tsp salt or as required
9 S2 B5 J2 O! H4 C. w" Z) |/ E1 O% j' t* A
Method:
9 w5 b* G$ z |! \8 P# U01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.6 N; B4 Z! ~4 M& P( D! F+ d
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇' E; x8 _- T2 a1 x
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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