材料A:9 u# e+ J+ w2 }* \$ U% I4 E
老母雞......1只(去皮)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, `) Q, [3 j. \9 o& {8 ?* r! K; D
清水......2300毫升
1 E; q' N4 J/ p! Ytvb now,tvbnow,bttvb' z! S+ c- T) k* m& c0 k& k
材料B:
) B" N1 w' F6 f( k( C0 ]" ]' ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。干香菇......6朵(大朵，浸軟，至少5小時)
$ j6 u: G& f* t! T" qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。響螺......1塊
$ ]2 `) S! N+ }8 x* D( `1 y7 S8 \4 ?% i1 n海竹......100公克5.39.217.77:88989 i& C! F) p! c
瑤柱......6粒(大粒)+ [- f7 D1 K& O" _( K$ b
紅棗......10粒tvb now,tvbnow,bttvb+ B2 F) O9 X- W* H& N" a
tvb now,tvbnow,bttvb2 T- i/ i9 i( ^+ [. d1 p
調味料:2 N$ Q$ \! l- W7 T2 O5 j/ r. \6 U
鹽......1/3 茶匙或適量
# H( ~0 j! q' Z2 N9 ]* Utvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 I# O( m: B; H! {# B2 N, Z! J) s" Z* S
烹飪過程 :3 a" E! K7 P1 t9 m* s y. h3 D1 d" |1 `
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
, x. T* i* u! m7 c' L! {5.39.217.77:889802.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
# g; p' ~: ]7 J+ M+ Ntvb now,tvbnow,bttvb03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。5.39.217.77:8898& S' t+ ?2 i* u5 e |
* X: h! X; ?; F$ I9 kIngredients A :
. Z* M* c; I" p( etvb now,tvbnow,bttvb1 old hen, skin removedtvb now,tvbnow,bttvb# R- R: [% L6 w' c+ B# k$ ?; P
2300ml water4 y1 S2 F7 `* d+ I. w+ o
$ f: U; }- w# C4 S* J2 mIngredients B :5.39.217.77:8898& F' x- c% `; M& y0 R" A+ d* n8 j. s
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
$ w0 w& g( f% w8 wtvb now,tvbnow,bttvb1 sea conch7 z% G1 R( q/ R7 d: X& v
100g hai zhu
" u% }. U; o, w! p# d6 O! W) m+ p公仔箱論壇6 big scallops, D8 \, f4 V: c y9 B
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% e! ~# D7 V! n f2 P
tvb now,tvbnow,bttvb2 o: @# V8 }1 {2 Z5 k) }
Seasoning:
- `: |. h/ C: Q# u# H, N1/3 tsp salt or as required公仔箱論壇/ c3 x6 B2 i8 `* W1 }( J
5 a& T6 h. q; M! c! Xtvb now,tvbnow,bttvbMethod:
7 ]% g( G: [7 D9 q+ `; \: N$ {+ y01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
& V8 N3 I( \' Z+ f5.39.217.77:889802. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.7 y: Y. ]+ d& ]! T4 v# v% E
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
' m1 ?" o% ]- }* M f' ^0 l7 \tvb now,tvbnow,bttvb5.39.217.77:88989 h8 J; n5 W' F) M. e5 O
|
發表於 2008-1-11 10:50 PM
| 
