材料A:公仔箱論壇. t) g4 x, D, T% _& x
老母雞......1只(去皮)
8 t3 b! N& k) _9 G5 V" }& [清水......2300毫升* v5 {# a6 s* Y3 m+ {9 Z5 G! w7 n/ g
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材料B:' Q$ i/ U. x* l6 [" l
干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.77:88981 S: [; V8 J, \) W+ t1 U
響螺......1塊5.39.217.77:8898- }! b) H& f/ F$ s$ \0 g ^$ K, R
海竹......100公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 H W. h. X; d7 f R$ p
瑤柱......6粒(大粒)
. Q: {6 B' e; ^6 R# O) V5.39.217.77:8898紅棗......10粒tvb now,tvbnow,bttvb- Z8 U# p2 d' O' n
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調味料:5 a$ O5 m* b1 D3 D/ b8 x
鹽......1/3 茶匙或適量5.39.217.77:8898! _! E; K' j& g
6 J+ Y1 j. h: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。烹飪過程 :
1 u Q( ] i( ^& @6 Ztvb now,tvbnow,bttvb01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。tvb now,tvbnow,bttvb( p4 w! ]* N/ h O! P' }
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。tvb now,tvbnow,bttvb" H* K( @, u" T+ C
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
" B/ `& h4 ~ F0 Y2 _* v9 Htvb now,tvbnow,bttvbtvb now,tvbnow,bttvb' U: R( l# z. t+ W8 W
Ingredients A :公仔箱論壇& Z9 \* S9 ^1 P ]& S$ R& f* {7 P
1 old hen, skin removed
# n5 O+ ^0 F' S公仔箱論壇2300ml water2 S! Q" F' N: d& s& S4 C
+ O! O- [0 J+ u! Z1 Y2 U- ^Ingredients B :5.39.217.77:8898' ^$ {0 j- J: `) Y T
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)3 ?- B5 D) c/ I/ c) G
1 sea conch
9 j- ]4 n; Y5 {# `' ^* J( h公仔箱論壇100g hai zhu
* n: _8 n# J4 A$ n& t5.39.217.77:88986 big scallops
7 k5 |# @1 ~3 S M' ~ b, ?5.39.217.77:889810 red dates
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1 S- |# q& u, u2 s s( ^( ]5.39.217.77:8898Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 o) l1 y& v+ C. L! p# K7 m4 u' T7 J
1/3 tsp salt or as required公仔箱論壇1 g; P, l$ T9 g# t3 _# d7 o3 f4 Z
- E) F& g5 r3 }: M+ n; U公仔箱論壇Method:
* L5 \5 k1 c$ d& f" h& l# `公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 {- x) m# ~) h! z- x
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇1 k$ ?7 |5 |. T& h" p) p% B1 ^
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
1 I7 Q/ {% D I) f1 p6 u公仔箱論壇tvb now,tvbnow,bttvb5 }0 q5 i {$ l0 i+ K, p( J
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發表於 2008-1-11 10:50 PM
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