材料A:
9 h, f$ B& B" z! p7 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個5.39.217.77:8898, C7 b, ^' }5 P" g* l( n# I6 X
蝦仁......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R, D, r9 }7 x4 ]6 g
蒜茸......1湯匙5.39.217.77:88986 N: ]& t* Z6 z1 K
食油......2湯匙
; ^5 ~" E z7 M1 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb) C3 y& l+ r; I c- M/ P
調味料:
) E# a, }& r* u; H. j5 _5.39.217.77:8898雞上湯......300毫升公仔箱論壇' W: o: s1 \" U
鹽......1/2 茶匙
% Y4 }* }4 H# `. `4 e% {糖......1/4 茶匙
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勾芡料:
( b* p+ V- @' c% N3 a公仔箱論壇風車粉......1/4 茶匙或適量
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Ingredients A :5.39.217.77:8898 q6 j9 Q+ o) J6 @- ~1 @
8-10 mini sized, salty, fried bean curd- j# s- s6 R9 K
200g shelled fresh shrimps
1 k t3 G n1 S* M1 Z3 Ztvb now,tvbnow,bttvb1 tbsp pounded garlic
+ C3 o+ |0 U# C- E: F2 tbsps oil
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Seasoning:tvb now,tvbnow,bttvb, T9 O/ y6 e8 u8 r
300ml chicken stock; b, {: z! [0 B, R. h: M: L7 m4 a
1/2 tsp salt
" Y+ l" x" H, `$ `) g4 ^1/4 tsp sugar
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Thickening Ingredients:- e' r! [) N2 Z3 a% Q* d8 L" J
1/4 tsp potato flour, or as required
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Method:: v/ X6 j: O( ]& ]; l9 j
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
% g* {) R( A" w9 a- p2 z# W/ X D5.39.217.77:889802. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ T6 J! K3 L3 O7 n
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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發表於 2008-1-11 10:45 PM
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