材料A:
3 n1 d/ E! `/ }. R8 V5 q. [公仔箱論壇咸香迷你油豆腐......8－10個
* U9 L x$ [: V. G蝦仁......200公克/ N D K5 h9 P; K, a8 h$ y& D
蒜茸......1湯匙: v8 c! v" @9 u( S# b% I$ K
食油......2湯匙tvb now,tvbnow,bttvb0 e7 c8 _3 q4 G1 ~
公仔箱論壇; g4 M1 X( z M7 l
調味料:
$ J. ?9 F4 `# E- s5.39.217.77:8898雞上湯......300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z( _3 F: `7 Z# J3 a+ G: S, Q
鹽......1/2 茶匙
. B. i3 p2 I" Ztvb now,tvbnow,bttvb糖......1/4 茶匙5.39.217.77:88988 Z) Q* }! J. |8 {# H9 m+ g
公仔箱論壇" m( ]8 U7 b$ L& }% K. i0 R
勾芡料:
: _2 Y3 v* B# G7 g) _/ y8 k) h公仔箱論壇風車粉......1/4 茶匙或適量
7 b3 J- \0 ^0 Q
) n+ u" F$ ]/ [( nIngredients A :- [2 E" E6 U( E" U3 P! u( p6 c
8-10 mini sized, salty, fried bean curd
4 `4 K* W! ]; itvb now,tvbnow,bttvb200g shelled fresh shrimps
" x. V. E1 B( I5 {: }" m8 n6 d5.39.217.77:88981 tbsp pounded garlictvb now,tvbnow,bttvb; x6 Q3 X4 ~* B* e; Z- Z( ~
2 tbsps oil
* F. a8 G+ R2 l/ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: H# d& M$ ~* ?& \; E; I) ]
Seasoning:公仔箱論壇. `. w, B l L+ A4 V, r( \
300ml chicken stock5.39.217.77:88980 ]2 R' P9 `1 V
1/2 tsp salt
* ^, [( F4 K0 D E @1/4 tsp sugar. z. ~1 h7 W/ I) h, W# l. Q5 T
% l! Z7 N( [6 T- u e+ S* zThickening Ingredients:
. ~$ Q% }5 M" o6 ]1/4 tsp potato flour, or as required# j' K1 Z% y' c; w' l, C# P8 N
5 E; P4 R2 S+ V Y3 ^8 u3 itvb now,tvbnow,bttvbMethod:
9 w- |2 j; X! O3 b5 T: Xtvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
1 y3 ]& |7 _. ~* x) ^5.39.217.77:889802. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
; n2 l( O) A: |# y8 }; B03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.5.39.217.77:8898/ D% [% q- Z" ^- N
% R; A5 @' [( M! YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2008-1-11 10:45 PM
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