來自月神的祝福 ， 同渡花好佳期
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材料A：公仔箱論壇8 `8 s" j8 l6 Z2 `* Q1 C
芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb+ Q' U9 z! N, Q! q N9 S+ O
澄麵粉......1 1/2 湯匙
/ {. {$ N- F; T+ v* d& l+ h! U, v公仔箱論壇鹽......1/2 茶匙
9 Y- |9 x7 t9 d5 R* z/ a q! O/ U公仔箱論壇糖......1/2 茶匙
2 @$ d8 P6 B* Y6 O' I# h" ~tvb now,tvbnow,bttvb胡椒粉......1/4 茶匙公仔箱論壇 ]$ ]+ c1 J8 j! \8 Z, x6 z; g
* ^, f) R# r7 J) D) q材料B：0 m8 e% P, B& @% d- [& p
蝦仁肉......200公克（吸干水份，切丁）" @3 [! G; E) |: \
豬肉碎......60公克公仔箱論壇' j l; L7 S" t0 i M5 D
東菇......3朵（大朵，浸軟，切丁）5.39.217.77:88987 H+ O6 s" n: {2 c# t1 u3 t j
馬蹄......5粒（剁碎）
1 U) }$ d- s6 L7 H/ K蛋黃......1個
9 F+ K2 |2 z! G; }- w+ T i醬油......1茶匙tvb now,tvbnow,bttvb8 i1 w" o4 J4 ]0 z
麻油......1/2 茶匙tvb now,tvbnow,bttvb" o6 R" G9 d. P* H6 h+ E, L# B
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: `! P! N# G- W/ f# R
糖......1/2 茶匙5.39.217.77:8898" J- k' l& H3 U3 Q% @1 ]# e! M
鹽......1/2 茶匙
2 ~9 b6 ?" t+ P5 E5.39.217.77:8898粟粉......1/2 湯匙
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! C+ I0 K% o7 }5.39.217.77:8898材料C：
- R( r" a3 T; Q' T! P% w公仔箱論壇雲吞皮......15片，切成圓形狀2 M9 S0 A' s' R4 j% C/ C) b
蛋白......1個
* B7 i) z9 }$ v6 N, e) z5.39.217.77:8898食油......量多，炸物備用2 j7 v& T! p# T% o3 n
8 I: u. O. ^) t- j7 S6 ]2 Y公仔箱論壇做法：
% a; v1 J6 X- L3 A; F% |* c01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
$ \! S2 @, [2 z; v2 |公仔箱論壇02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。) D, ~1 k8 o) U/ x1 x1 S* w: T4 Q
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C6 g0 O G L$ U. o. B( k- i& T7 Y
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- a! O5 m* d2 E+ Q4 ?
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:8898: S( r, V+ I3 M3 s- p
食用時，沾上番茄醬或辣椒醬食用。公仔箱論壇4 y; A: {, b; ~' h! X/ n! c
# ]' Y, r' h0 g0 B S8 sIngredients A :
8 \3 I& u! F. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。400g yam flesh (cleaned, sliced)5 U" A' b9 e& a( w. x
1 1/2 tbsps wheat flour
6 K' L+ J% {* t9 \* N8 F1/2 tsp salt
" ~/ \7 b6 S, G+ V$ v* d' T3 _4 p0 `. z公仔箱論壇1/2 tsp sugar公仔箱論壇! P8 C" s5 f# z! d# N4 b2 u1 ?" ?
1/4 tsp pepper
% C8 S/ B6 I I5.39.217.77:8898公仔箱論壇" h& I$ O! L. n/ ^# o! \- F
Ingredients B :
7 M' f, N6 q6 Z: V2 y' v! E$ k6 P( u/ F. \ L200g shelled shrimp meat (patted dry, diced)
0 _( Q2 p2 @( P& ?公仔箱論壇60g minced pork, x. f7 H5 t! l, h; c/ W$ n9 e
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
Q0 l9 V. x7 ~公仔箱論壇5 water chestnuts (chopped)
- q$ Y$ @- e* f: ntvb now,tvbnow,bttvb1 egg yolk. j. I7 q/ ]( k; K2 Z
1tsp light soy sauce
+ a7 R+ |' j) N. }) s公仔箱論壇1/2 tsp sesame oil
% A) F( U5 L4 P! P( F/ P1/4 tsp pepper
% m5 [3 }; J# p. l4 s公仔箱論壇1/2 tsp sugartvb now,tvbnow,bttvb o+ M s" ^7 f, v# n
1/2 tsp salt
I# F3 q/ h; M+ q. Q6 w( m1/2 tbsp corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Y4 P& Y) z2 N! P
5.39.217.77:88987 S& F/ V' k( U+ l1 j
Ingredients C :
1 n3 H0 a2 E. D9 A: ptvb now,tvbnow,bttvb15 pcs wanton pastry (cut into circular shapes)
+ X4 ~' @9 r8 @' k+ U5 F( @; p! n5.39.217.77:88981 egg white5.39.217.77:8898: K) z+ B- ~+ i: q
sufficient amount of cooking oil (for deep frying)) M5 \ I& V; E" j6 h
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% V% w' W$ r H" S# m
Method :5.39.217.77:8898- h+ A9 s4 f( P( l! n# N
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb/ H @% t2 {8 n! i) t: B; E
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.0 B8 I, p# L+ V6 A, H/ g2 S, Y
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇, k9 U& I' @* }/ y
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.6 B# r" }8 I3 v
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.! l1 Z( c; V& H4 B: q
3 V% f' j' ~ P E! l$ ~tvb now,tvbnow,bttvb |
發表於 2008-1-10 10:48 PM
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