來自月神的祝福 ， 同渡花好佳期TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% h5 ?& U9 K/ ~2 g; o9 Z' s
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材料A：公仔箱論壇+ A) r9 @/ K: i# x
芋頭肉......400公克（洗淨，切片）
9 i: _/ g, l' w6 q/ j2 X% b" z澄麵粉......1 1/2 湯匙
& S7 X+ U+ Y) h! d) X% Htvb now,tvbnow,bttvb鹽......1/2 茶匙
( }, I9 S/ ~: w$ S公仔箱論壇糖......1/2 茶匙5.39.217.77:88986 W% U2 K: Z' y
胡椒粉......1/4 茶匙
- s2 A5 M6 g2 g# ntvb now,tvbnow,bttvbtvb now,tvbnow,bttvb9 y' p& Y8 U- p e( T& I1 i0 K
材料B：
$ h4 d5 T( c- q! O! w% |' hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb/ n: g) K+ J& l1 e5 \5 f# g9 u
豬肉碎......60公克: z2 u. D) ?. C% w+ }
東菇......3朵（大朵，浸軟，切丁）
; M6 m; J1 ~" Etvb now,tvbnow,bttvb馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb2 `4 j5 {6 C" c6 E
蛋黃......1個
1 u- o+ y2 h5 ~2 Y: ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙tvb now,tvbnow,bttvb- X5 T* t( P u. Q. x8 |. ?+ q
麻油......1/2 茶匙公仔箱論壇& g) Y3 T2 Z: t- u1 i, f! F
胡椒粉......1/4 茶匙3 {& J5 |3 ~2 l# T8 f6 S+ X
糖......1/2 茶匙tvb now,tvbnow,bttvb9 ? S! H; `1 j7 b5 o7 z
鹽......1/2 茶匙
- B! B$ j% n, v5 V公仔箱論壇粟粉......1/2 湯匙- p% Y- \9 E- ` I6 V: J
tvb now,tvbnow,bttvb+ T' I) c8 C: X8 \- v, i1 d
材料C：
: u( l; Y7 ^- [* y1 `" u0 t* \9 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。雲吞皮......15片，切成圓形狀' k$ w3 C% T2 i- E
蛋白......1個公仔箱論壇$ d% J1 e: ^6 p, t
食油......量多，炸物備用: |4 V! p! j' X5 b8 e& W
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做法：5.39.217.77:8898- R2 [# E2 w: l1 K5 `/ X
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
+ V0 K$ U) P+ _tvb now,tvbnow,bttvb02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
( b" G7 g/ n% b& A( |! b [tvb now,tvbnow,bttvb03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。, E" U+ R% T: J
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。( S+ L( o6 Z! o4 U+ ?) n
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:8898) i' l0 q3 O3 O
食用時，沾上番茄醬或辣椒醬食用。5 [* ^2 _+ H! d7 B c1 {
8 @* r; P/ T; X1 JIngredients A :tvb now,tvbnow,bttvb7 C3 M# |5 S4 E6 ^ W
400g yam flesh (cleaned, sliced)
3 S& T- I+ u# F" U" n1 `5.39.217.77:88981 1/2 tbsps wheat flour
, s# \4 @9 Z: s) Ptvb now,tvbnow,bttvb1/2 tsp salt公仔箱論壇* f' x9 n0 }. G' W! O0 I, S2 Q- [5 W
1/2 tsp sugar
4 x: d1 H7 V& {) C5 \. ]6 k7 v7 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper+ J% K. D! b6 D& A: y/ _+ E! y+ K
5.39.217.77:8898% Z% ^0 }2 s+ U1 w
Ingredients B :6 J+ M3 Q5 q& I) i! Y& l
200g shelled shrimp meat (patted dry, diced)公仔箱論壇) w% ^4 v. i' q$ u C. ^# q5 E
60g minced pork公仔箱論壇( o, }9 E+ @& \( a q/ Q. o- l8 @
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇8 E1 Y5 B- |0 k, i+ `
5 water chestnuts (chopped)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: {6 p* W$ f9 O1 M' s) O7 u& ^) o$ T
1 egg yolk
$ q' ]8 k6 ~2 Z4 X7 x! H1tsp light soy sauce
# [- X5 h: a7 |5.39.217.77:88981/2 tsp sesame oil
8 P. ?; g2 r# r* k公仔箱論壇1/4 tsp pepper
# d% z* }$ e$ q: L0 D2 P1/2 tsp sugar5.39.217.77:88982 F+ w& |1 s# ? ~: L7 u! I
1/2 tsp salt
8 X3 `/ r. L+ m6 m) Rtvb now,tvbnow,bttvb1/2 tbsp corn flour
4 T7 Y& \: I0 x3 V4 Y6 H9 r I5.39.217.77:8898) i$ m* g% F& t: u1 ?
Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" s/ i7 I, S: p& r( c9 N( S
15 pcs wanton pastry (cut into circular shapes)
7 m+ I4 i! `9 Q) S6 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg white公仔箱論壇- q; \7 ^. g2 F8 i
sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb- u( _1 e; ?4 {+ w
+ Q" ^6 _' F- R, R. r$ M- F5.39.217.77:8898Method :
8 P& d V5 z" s0 H01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
7 H3 C" l; N Y! ^% M; U5 v5.39.217.77:889802. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
: \$ F7 R( ?8 } h: Z& l03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.- j s3 [- y1 I8 M
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
1 v. w& @" O8 r5 H6 Jtvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
8 D O/ q& l4 r, z' _5.39.217.77:8898
6 k: Y9 x) f8 \" Otvb now,tvbnow,bttvb |
發表於 2008-1-10 10:48 PM
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