來自月神的祝福 ， 同渡花好佳期
8 A d/ A- o7 }公仔箱論壇
: ]* P! y; S$ e1 n( R+ B公仔箱論壇材料A：
" d2 S& J, V: _& W/ l公仔箱論壇芋頭肉......400公克（洗淨，切片）/ O$ b) g( S% Z2 Y' G
澄麵粉......1 1/2 湯匙公仔箱論壇4 e+ r' N0 ], o5 C
鹽......1/2 茶匙5.39.217.77:88982 n5 @( q/ l8 b
糖......1/2 茶匙
% {+ ]- v( a/ {+ c3 D% o5.39.217.77:8898胡椒粉......1/4 茶匙
. C% p6 @4 J1 E, j2 C7 D1 |公仔箱論壇tvb now,tvbnow,bttvb' L$ Q7 Z# v) k( o( v3 ~- a" J
材料B：5.39.217.77:88987 x6 F: ], ~$ [: s
蝦仁肉......200公克（吸干水份，切丁）) W. o9 f1 }8 H6 _3 V
豬肉碎......60公克9 `0 K& o4 J/ ~& w8 J
東菇......3朵（大朵，浸軟，切丁）
0 [- R& F( R3 X2 ?; b" o公仔箱論壇馬蹄......5粒（剁碎）
; ^: y9 o' w! C" N+ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蛋黃......1個5.39.217.77:8898. H' {% O- F0 q0 k$ s
醬油......1茶匙
: b# _: O3 d# _; M" K" M: M公仔箱論壇麻油......1/2 茶匙5 c o+ Q U* y3 h: v
胡椒粉......1/4 茶匙
: n8 m5 S. d( |4 E+ N6 O$ a! ~# W# R糖......1/2 茶匙5.39.217.77:8898* h7 } y9 e0 g" i5 R5 a1 m* w
鹽......1/2 茶匙, E. d+ i/ K) t: p: H# T
粟粉......1/2 湯匙公仔箱論壇! ~+ J0 T1 `; M9 B: c/ }* E8 w0 D5 q
. K5 Y+ a) W* ~. @6 J$ ?
材料C：
, M3 U3 r, d" v& Y1 r雲吞皮......15片，切成圓形狀公仔箱論壇# }, d) k1 W2 j: A1 j& L
蛋白......1個公仔箱論壇/ e6 e, J- f! R4 k) D7 l% s
食油......量多，炸物備用TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; S4 E) `( e4 @9 M# R6 b+ L1 ?
2 y1 g; H* M6 n8 u5.39.217.77:8898做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# {# L( k* \! w" F: z
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。公仔箱論壇8 d6 o4 [' M4 n2 S. ~, u
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B4 A& ^; a+ G: J* \7 o1 L
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
7 ?0 B7 ?* l qtvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
2 m6 V+ v' a7 Y/ I" _4 x/ rtvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
- Z+ X5 v% A( P& B0 C公仔箱論壇食用時，沾上番茄醬或辣椒醬食用。 d4 l5 {5 V4 w, J$ v5 P% ^/ q2 N' B2 [( O
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Ingredients A :公仔箱論壇' g% M' q4 w! n* d4 h* o
400g yam flesh (cleaned, sliced)
8 x$ u$ `' h$ etvb now,tvbnow,bttvb1 1/2 tbsps wheat flour
* Z8 J$ o) _, {" D! M2 c1/2 tsp salt
2 N% Y& Q5 a+ C2 a5 X% W5 M A( s/ _公仔箱論壇1/2 tsp sugar
- r1 F P( |; T: s5.39.217.77:88981/4 tsp pepper
" c1 Q: o% s" E3 N- P4 ~5.39.217.77:8898
( N T+ I+ D) e+ y0 n# a; u" IIngredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 d/ @) {# g6 J
200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb3 C+ i" H F- B' y7 |# A
60g minced pork
$ y( L5 `7 m5 g' m8 `3pcs Chinese mushrooms (big pieces, soaked till soften, diced)tvb now,tvbnow,bttvb# V/ ^( n/ n# G) k1 r1 L5 W
5 water chestnuts (chopped)tvb now,tvbnow,bttvb" c* u0 d( W2 v- u& {- t& Y
1 egg yolk
* _4 J0 ~2 a& W0 G0 ftvb now,tvbnow,bttvb1tsp light soy sauce
3 ^0 Q) s @8 n# x9 _1/2 tsp sesame oil$ Q) [; u- f% b2 L" k
1/4 tsp pepper- d& `7 _! w( E/ Z4 T
1/2 tsp sugar7 W3 v8 n3 u% Q4 Z: Q! E
1/2 tsp salttvb now,tvbnow,bttvb+ D( f, p! ~1 E9 @
1/2 tbsp corn flourtvb now,tvbnow,bttvb4 |% V2 u& q" w* m% T9 e8 E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; m) U8 v2 n: I; O, S. x, p
Ingredients C :公仔箱論壇4 {7 ?! D. j3 q7 V* p" o; |
15 pcs wanton pastry (cut into circular shapes)tvb now,tvbnow,bttvb7 B" R7 ?4 H+ u0 h. y" D" e/ A; m/ c
1 egg white
" j0 Y7 b9 b$ ]) Y& Itvb now,tvbnow,bttvbsufficient amount of cooking oil (for deep frying)公仔箱論壇1 F/ [6 }* X1 B$ v- n
( N7 I+ l* ] ]+ D5 t3 r% ^2 g公仔箱論壇Method :
$ n- q- ^# w" d; {% K) g公仔箱論壇01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77:8898, F2 W: P; k0 ~3 ~4 q( ~* O1 s3 g
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
4 Q) J; ^; o# g) U8 O# otvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
) u# O% K' }& b4 D7 V: e04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb8 ]( I- j! K' z
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
9 E/ d& ^: K, G( \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇7 {* g! T! P% M7 n* h
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發表於 2008-1-10 10:48 PM
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