天成佳“藕”，共度佳期
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, W* }* f4 l, C& a8 g2 z o材料A：公仔箱論壇1 S) ?) `! O: K+ |0 b
蓮藕......450 - 500g (2節)
' ~( B6 e0 `- ^: i6 e$ o6 \# J# ]公仔箱論壇天布羅粉......100公克4 h; J" R- e+ Y
清水......160毫升
3 Y& w M+ @& h; c3 ]% Ctvb now,tvbnow,bttvb食油......半鍋，酥炸備用
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材料B：5.39.217.77:88981 P) l5 f) h" }0 V
清水......150毫升tvb now,tvbnow,bttvb$ v6 d* T: T' R+ x' G% h& T
糖......3湯匙1 r$ g* S, b( ]' A& h* R7 ^
番茄醬......3湯匙
2 T* }7 E+ s; ?0 x/ v酸梅醬......3湯匙
& H' I) G% F& A8 m2 c" c李派林桔汁醬......1湯匙tvb now,tvbnow,bttvb* E T g1 q! @
浙醋......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; I; ?+ S" i$ u d8 ~( v1 K" }
+ r9 Y( c% G% o4 e# ]公仔箱論壇烹飪過程：: M3 }! S3 p, ?8 U& Z! l/ D
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。公仔箱論壇% Q& }0 C2 j/ e7 y5 X9 U& g
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
3 c1 g) X4 y2 d公仔箱論壇03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。5.39.217.77:8898" u* C# o, C& X; b
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。( C6 }) F1 P) O5 Z! `" b9 h2 Z$ [
0 [8 b( { p( ?& tIngredients A :
b- X! Z. b x) ~; `. Q5.39.217.77:88982 segments of lotus root
) w) u* S# m A0 e100g tempura powder
( a3 B8 \8 G$ M! a4 i& f, @5.39.217.77:8898160 ml water+ `! J8 K, C; X3 J7 T0 k
1/2 a pot of cooking oil, for fryingtvb now,tvbnow,bttvb# H, W {. K; E- \5 P! K7 _
公仔箱論壇2 S9 f9 q; C4 j/ {
Ingredients B :
: u& f' g) p1 m0 A7 O公仔箱論壇150ml water
# F3 y3 [/ u8 w4 H3 tbsps sugar
w" k/ r0 q! wtvb now,tvbnow,bttvb3 tbsps tomato sauce8 ?; K2 g3 Y, w4 g6 X
3 tbsps sour plum sauce- h6 C+ [ g! n3 W8 I0 B9 `4 l
1 tbsp Lea & Perrins Worcestershire sauce5.39.217.77:8898& u8 p; l1 B# {# W
1 tbsp red vinegar
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6 Z9 p, e8 d7 w$ R9 S+ e* _* htvb now,tvbnow,bttvbMethod :5.39.217.77:88980 G; y7 M; c+ U4 i0 e$ u
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside." E* K, j2 G, n# l% y: w
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J" N- ~# i% g; c; F' u! T
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till公仔箱論壇4 B+ O! X! s) \ @
golden brown. Dish up, place on paper towels. Set aside.
& X# D, \ }; Q ?4 O公仔箱論壇04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.tvb now,tvbnow,bttvb3 T( g0 M; ?0 e, }2 p
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發表於 2008-1-10 10:44 PM
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