Venetian-style pasta5.39.217.77:88986 ~7 H# w. s( R
Prep 5 mins
* _, C( t7 f b7 g6 ^2 \; V x" hCook 15 mins3 d) T; L" d+ K* W: ]7 m& {1 Q
公仔箱論壇$ I8 j1 S9 z/ r" X# X3 p9 {0 B
1 tbsp olive oil
i& b! M5 H( q1 i0 O! W5.39.217.77:88982 red onions, slicedtvb now,tvbnow,bttvb4 h3 Y# ^- G! `" w3 k: U
200g pasta shapes公仔箱論壇! ^/ d# u" A0 e9 v% J+ t9 A1 T
4 tsp balsamic vinegar
, a; o& s3 V& I" Y" W7 Z公仔箱論壇2 tbsp sultanas
- R4 c; F5 m6 |4 Q# }4 tsp capers, drained and rinsedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' i, w) D7 w, y. E# R( p
2 tbsp toasted pine nuts
% _! X6 q: z' B) z" N# rtvb now,tvbnow,bttvb140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# E& h+ j: N& K: v U9 v( d
0 _4 o* W2 g# h4 k6 _4 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Heat the oil in a non-stick frying pan over
8 d& L+ Y4 ~7 `- A1 D, @1 `a medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 b$ C' f7 c; y: ], ?
10 mins, or until very soft. Meanwhile, cook
; P0 N" n( m7 i, ^! Q6 ~' o/ @5 Lthe pasta following pack instructions. Drain,- o% y i7 @( R& W. T" s
reserving a little of the pasta cooking water.
7 e2 N+ X. M* V8 H2 Stir the vinegar, sultanas, capers and most
% m; e# m& G. e9 q" D7 Qof the pine nuts into the onions. Season, then公仔箱論壇& e5 K' U1 g$ a L5 ]' }/ J
cook for 1 min more to soften the sultanas.
2 r# x$ L3 w: O [$ q1 ?5.39.217.77:8898Stir in the spinach and a splash of the
. O. F {6 D1 l( }( ]reserved pasta water. Add the pasta to the
" q1 \: X5 `' ^公仔箱論壇onion mix and toss together – the spinach
2 s$ e% o, c) h* y5 W$ bshould wilt as you do. Divide between two公仔箱論壇2 @( {, N# P. d
bowls, scatter with the remaining pine nuts
( Y6 L8 [8 y4 G) [and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% J4 C% W4 P( t! n+ z( e$ Q! W
PER SERVING 568 kcals, fat 15g, saturates 2g,
' L0 V1 h! K6 @) _( ]9 Icarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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