Tiramisu cheesecake
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7 G) f% k" F' t5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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! l4 Z3 {. Z& S# d) b% v' y5 s5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
7 G" A! a6 E1 z3 htvb now,tvbnow,bttvbCook 10 mins
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' n e- `, @- G* x& g0 c5 v9 X5.39.217.77:8898FOR THE BASE
0 `3 F( C. E% G5 Q' H* R2 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb& R; A3 q' w1 E' O8 p0 K( F1 O! B
80g butter, melted
, g& M6 A! ^: btvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
+ j* I" E) B/ U7 k2 H; P% PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
$ A+ S+ _/ ?. u. X# x5.39.217.77:8898best quality you can find),
2 K2 G( n9 H( ]9 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb' r+ p2 ~$ P' Z* n
300ml double cream
% H) a6 W; V' d t) A1 w! W* J Ctvb now,tvbnow,bttvb100ml coffee liqueur
' h" s: P) ?7 BFOR THE CHEESECAKE LAYER公仔箱論壇5 c! `; [9 z5 O9 B, K
300g soft cheese
/ U& e' g$ p# U% T$ P& XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
8 S# ~$ q M' E0 Y( d4 Y1 tsp vanilla extracttvb now,tvbnow,bttvb d4 E9 _' i2 G& d4 B# e) q
1 orange, zested; \) w6 w+ Y+ O1 p N/ M
50g icing sugar
5 x- V) _/ T5 C2 a8 ?4 w公仔箱論壇cocoa powder and crushed coffee
5 ?% \2 q/ z8 U; G+ o9 c# Obeans, to serve
7 a7 [/ Z9 ~$ U* O' f- p7 f; t8 |公仔箱論壇tvb now,tvbnow,bttvb- Z3 C" I) J4 W' d2 Z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% s7 M1 n" Q: ]0 R% q
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb" C# B4 f& ~/ l. c1 _% `+ |
cake tin with baking parchment. Put
2 }8 I4 u4 w1 {. t* j3 @tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
- o% s+ B6 v+ @3 {" S" H; K公仔箱論壇as finely as possible using a rolling
/ n J+ N: M c- Z6 f' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ g' X) G- t' t; L& u+ \
processor). Mix with the butter, then
2 H! K. R' w1 \5 A, K6 C5.39.217.77:8898tip into the tin, pressing it into a flat
, H8 H# @ ~5 M# L9 {0 ~tvb now,tvbnow,bttvblayer. Chill until firm.9 n. k" c7 h) g8 p, A2 M9 f* A+ Q8 L _
2 For the chocolate layer, tip the
; D3 j7 t8 [( w0 o2 zchocolate, cream and coffee liqueur公仔箱論壇2 Q/ `& ^5 \ m% O
into a heatproof bowl and melt over a
3 f. N& k$ ^# s# a K7 itvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 A1 B) ^; F2 W! q9 y" q; m' Y
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K* W! g1 ?3 c; v9 f7 ^5 h
the biscuit base. Chill for at least
- m2 x0 z# F! ]1 \* |公仔箱論壇3 hrs, or until set.
& [) j# |7 w3 X# j$ ~# D5 H1 f! u3 When the chocolate layer is set,
2 z9 E: P _$ J6 v% |2 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
; I) y$ G; A' }' l3 X# a3 xtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
' s% x6 n6 [- m. b0 X( iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
( g7 `( ~+ c# d/ }the mix evenly over the chocolate5.39.217.77:8898, k" c: f1 R+ Y2 b: D2 G9 X( I* T
layer and swirl. Chill for a couple of5.39.217.77:8898( E5 W- @& Q: p7 K. R' u& N; q
hours, or overnight. Can be made up to
3 ]9 d% ]. z7 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' i' W* W: Q" |1 P; Z+ Y1 E
in the fridge.tvb now,tvbnow,bttvb& A$ k* o2 I2 [% C
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! @1 N/ P- X, M# {( ]: z% l
sift over the cocoa powder and5.39.217.77:88986 C$ i6 G3 U1 K! t: w. I: d! {
sprinkle with the coffee beans. Run公仔箱論壇; {( M7 G9 \" f1 z6 r
a knife around the edge of the cake5.39.217.77:8898+ f% }9 n3 \, ~3 Z
and release from the tin to serve. Fortvb now,tvbnow,bttvb6 I% o3 v7 \; m% H
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb) `9 Z6 q" Q1 m$ ^. t" _
of the tin to release the sides.* O+ J: |" _5 \0 h$ t) i( w: f
PER SERVING 605 kcals, fat 45g,
' N, Y; x4 g( t7 p1 ?3 Ssaturates 28g, carbs 39g, sugars 31g,
' m2 h2 p* u! k' `fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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