Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u* Q$ J. ]6 P* C" \
$ a, ^* K/ O# F6 V/ p- l" E% g/ PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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[! i2 H! R/ ^' l) U2 cPrep 30 mins plus chilling and overnight setting
4 t/ j$ D# `" s0 N2 ~Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 c; z8 @/ A+ ^8 n8 N9 v, G
/ S' O9 v- K ]9 u: c公仔箱論壇FOR THE BASE
. }$ o7 \4 g8 S, O, Ptvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb. \" e8 R* I% k [) S
80g butter, melted- N4 j! Z/ p/ ~9 y) M
FOR THE CHOCOLATE LAYER# q3 v) S' Z% F* S0 C2 I3 \; v
500g milk chocolate (get the
$ m- p) F+ M* {- F. N" k& f: a3 f5.39.217.77:8898best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Y8 T8 ~: t) R( B- F+ w3 v9 [. s
finely chopped
. {- l1 Q- Q& S% }0 C. y300ml double cream5.39.217.77:8898! u+ t, J# w* ]
100ml coffee liqueur3 {9 B4 v. L2 ]3 t6 g( a
FOR THE CHEESECAKE LAYER4 u0 C R0 S6 H, A7 J/ }2 t: j
300g soft cheese
9 f; C0 Z' c: O公仔箱論壇200ml double cream公仔箱論壇. |/ [) k. \, g! J% i |
1 tsp vanilla extract
- Z# }/ I" J6 X, G6 c |7 ?& {公仔箱論壇1 orange, zested2 B& S3 x9 S: r8 [
50g icing sugar
2 K' Z x3 \9 W# F; f6 `6 \* hcocoa powder and crushed coffee
5 F0 r; l8 [( m4 F6 y# ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
$ X# T$ X) c6 Q% {: O- a5.39.217.77:8898
1 @, z( A5 |5 }6 O9 Y; cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 i! H5 J/ C: I1 C. }1 k
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- h3 W4 ^% w' d, u* h
cake tin with baking parchment. Put
+ ]/ I/ O+ }/ x" ^$ |* s' [. rthe biscuits in a food bag and crush
0 j( B7 t; T3 R9 A, `as finely as possible using a rollingtvb now,tvbnow,bttvb ^( l) i& {9 o' V) \ @: c$ G
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z) k# R/ @% v5 I6 Y
processor). Mix with the butter, then
) }% x( {! M5 ^; ]tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat0 u9 Y" T' q4 S7 B* ]8 ^
layer. Chill until firm.
0 a" o( i$ D1 `( y# iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.77:8898& Z6 A$ I& s8 Y" }5 I' |* B
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 C& H+ }' S h% N$ \
into a heatproof bowl and melt over a
, l: F: W( U: b% H' f+ V* u7 j2 ^0 ^tvb now,tvbnow,bttvbpan of simmering water. Once melted,
5 E, e! y( o0 k, l5.39.217.77:8898quickly stir together, then pour over1 \/ Q5 T3 C/ k) Y/ X1 S8 W
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb* @" Y: ]7 N" o+ [6 q; a
3 hrs, or until set.5 z0 h+ m) G, F8 T/ w% \
3 When the chocolate layer is set,
( b, `! j+ \& y- Ktvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
" R* l, e& i, o. W, Y% L7 atvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
7 V/ @4 N: E0 Y3 R3 Y5.39.217.77:8898zest and sugar together, then spread3 H% [+ [( F* ]8 w3 ~
the mix evenly over the chocolate5.39.217.77:88983 h: e) t5 r5 _7 r* o
layer and swirl. Chill for a couple of
& l5 R ]/ o2 C$ W公仔箱論壇hours, or overnight. Can be made up to
6 e8 o. V g \% R n- U" W C1 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb U) F8 H Y! p
in the fridge.
7 F* ?# x+ `1 C/ A K* Utvb now,tvbnow,bttvb4 To serve, remove from the fridge,4 M/ w- m1 a# p) w, M3 Y& y6 o$ D
sift over the cocoa powder and
; R; u" o" j6 L9 w( x; r! wsprinkle with the coffee beans. Run
- [, M+ @2 H6 Btvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇# w$ M% {% [, W4 o
and release from the tin to serve. For
4 X' q+ h5 s3 B$ h. L$ |tvb now,tvbnow,bttvba neater finish, blowtorch the outside
& R, o$ s( j, J8 r" S* o! gof the tin to release the sides.$ F& s1 K. S* d. i
PER SERVING 605 kcals, fat 45g,
2 m5 x0 E0 a' [9 I0 Jtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
( [! G& d( J) e, M( B2 @tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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