Tiramisu cheesecake
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5 } _' \- o1 W% I9 a( _Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& T3 U R9 z/ l; n; k( G) e( ?公仔箱論壇
! s0 i1 {7 I! J2 ]: q. r3 ?Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Q, R3 c- _" }- r: k5 C' m
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Y2 ~# L. J# M* C) q8 K/ F7 I) E I
& D" r8 N( K" Y+ wtvb now,tvbnow,bttvbFOR THE BASE
: d, r% r4 n2 V3 B* t5.39.217.77:8898300g dark chocolate digestives" F; S: { t' b! g( J( U# u7 m7 X
80g butter, meltedtvb now,tvbnow,bttvb# H) H$ p' l4 q5 ?5 p* L5 o/ j9 S
FOR THE CHOCOLATE LAYER( F) e7 V5 J4 E# t. U! p
500g milk chocolate (get the
p# P2 ^# h% W. d5 D) w X3 G5.39.217.77:8898best quality you can find),
( @% M7 l. t9 i4 V' I6 e公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. x/ [1 d( h3 ?& Y e, M
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) T5 D1 \/ `; i! a d- `
100ml coffee liqueur
. g' F8 }- `( x. ?" ?- b0 z: M* {公仔箱論壇FOR THE CHEESECAKE LAYER
2 [% l' k' U8 `+ L0 E0 p" q300g soft cheese公仔箱論壇. [* M# ~ Z; s; j0 A0 Y4 y
200ml double cream
' q g& @1 B6 _( @. i3 ktvb now,tvbnow,bttvb1 tsp vanilla extract
4 D! c4 Q7 v0 O2 z1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 y6 U; [1 p4 k" \6 N& P2 G
50g icing sugar
/ P8 g. ]$ \' z( |cocoa powder and crushed coffee5.39.217.77:88982 }3 M! X, e/ U" K! g
beans, to serve; {! W3 M. r; a+ h! X- a$ P0 |9 Z, u
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! N0 W" C3 [7 L& R" [9 Ltvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb) x4 B3 a7 f/ w5 @
cake tin with baking parchment. Put
, P( Z D0 v3 L4 R7 ~% wthe biscuits in a food bag and crush( H( ], U8 U% [ k
as finely as possible using a rolling
" n( ]3 R) q% ?. I4 U; npin (or blitz to crumbs in a food
- n; w" x- I$ K: oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
2 v2 D: ?3 T7 U5 Atip into the tin, pressing it into a flattvb now,tvbnow,bttvb$ C5 U1 Q3 Z& X) L2 m
layer. Chill until firm.5.39.217.77:88981 L o5 \. m- D$ @" H$ r. E
2 For the chocolate layer, tip the
# N; K4 O- G& ^# J' G6 ?2 M3 H4 ~chocolate, cream and coffee liqueur
- Y1 Z4 L0 c% L) S* \( ~tvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Y) C9 o7 G0 n/ t2 }8 T
pan of simmering water. Once melted,tvb now,tvbnow,bttvb% E8 z4 ]+ @+ S7 w% F6 q
quickly stir together, then pour over
, t( `2 A$ [. A8 t2 ~- t( t5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
) M5 O$ Y+ t+ Q$ A# B) d4 `1 M3 hrs, or until set.tvb now,tvbnow,bttvb% z+ W* I8 S7 ]( g+ j
3 When the chocolate layer is set,
' G5 c9 T; R) w/ `$ P% R公仔箱論壇prepare the cheesecake layer. Beat
0 g" M. z1 J: P$ n5.39.217.77:8898the soft cheese, cream, vanilla, orange
6 M3 X6 F9 H5 {8 rzest and sugar together, then spread
0 w* V8 a# ?0 A+ P. Xthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. c0 o6 N: A8 p) S$ h$ [/ C
layer and swirl. Chill for a couple of
- a3 }, X8 R! b' F9 Khours, or overnight. Can be made up to
@% h3 _ A" m8 c: |7 V6 t2 otvb now,tvbnow,bttvbtwo days in advance and kept, covered,3 d' o& \5 P0 Z8 I$ E
in the fridge.
7 P2 W( P: B5 s6 X5.39.217.77:88984 To serve, remove from the fridge,
* v) `6 B6 {. Z, zsift over the cocoa powder and公仔箱論壇8 k# z Y( `- y, k' ~2 c- @" L+ ~% |' K
sprinkle with the coffee beans. Run
: j5 D5 u+ S) k* v P+ ttvb now,tvbnow,bttvba knife around the edge of the cake5 \- a; w" S# A# k& V0 N
and release from the tin to serve. For
: B: k: ^: K Z7 e ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
# u- d1 f+ h4 ?; tof the tin to release the sides.
. E% {3 x: j0 s3 b1 f' i0 V公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇5 m2 L! a$ |/ H! l9 q+ g; Y
saturates 28g, carbs 39g, sugars 31g,
7 r3 `+ y: _! q1 V2 L! j) Xtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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