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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 n7 f6 m% E" U; F) F- Z3 O

& Z4 }9 D1 s& D& q& `5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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! p2 o2 I5 c( p6 _Prep 30 mins plus chilling and overnight setting
( A/ p4 Q+ G9 R4 p$ LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins1 T4 t- t9 u1 }6 N/ q5 i

9 n& v' m2 }  ?0 AFOR THE BASE
) Y- T9 s! z3 ?8 K8 A( X5.39.217.77:8898300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. a2 k+ v( g- k# ]' ]0 ^/ v
80g butter, meltedtvb now,tvbnow,bttvb% \" `* e9 a( a+ k
FOR THE CHOCOLATE LAYER
% h4 j! Z1 M* `9 w- r5 |500g milk chocolate (get the
8 X, w, h0 {$ U4 B7 z8 R公仔箱論壇best quality you can find),5.39.217.77:88981 G: S% ]& n7 A" I7 j) N" ~
finely chopped
: P# Y9 Y/ i4 z2 h4 ~7 a2 U. \公仔箱論壇300ml double cream公仔箱論壇, a! k2 u5 c* u# W. N( Q* X
100ml coffee liqueur$ \- v# n7 @1 m8 V+ @2 K2 ^
FOR THE CHEESECAKE LAYER6 P5 b: b9 D3 x4 p# Y: L/ T/ J
300g soft cheese
" F0 D$ C& a2 e& A. q( \) p4 Y公仔箱論壇200ml double cream公仔箱論壇/ }8 y, i/ t9 X" Z$ [, I# H
1 tsp vanilla extract
3 H, J9 `/ G5 y. {% p) M5 n5 i公仔箱論壇1 orange, zested1 ?* \7 l; w- ?) e5 `
50g icing sugar
" n! N8 `) @6 D# a0 ?8 J5.39.217.77:8898cocoa powder and crushed coffee公仔箱論壇* r( c/ L: L' j  U
beans, to serve公仔箱論壇9 p3 l( h+ H6 V/ {1 B. J9 Z% U8 `
5.39.217.77:8898/ l  K% {0 C, `. N: d

6 Z9 G9 b0 S& ^$ z) _, K1 F8 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇& h' X2 ]! l7 w9 t* n
cake tin with baking parchment. Put
5 B# C5 f* f8 F4 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
0 q/ Y+ o, y( H9 g( b; `$ O" H- d+ ~tvb now,tvbnow,bttvbas finely as possible using a rolling" ?# o! ?) C# j2 P' E
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 t9 m0 ]2 }$ @% W  l; ~
processor). Mix with the butter, then
/ g- X9 ]! x. i9 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat6 o! S* [* X$ ^- }" k
layer. Chill until firm.
0 X0 O, e# [1 htvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇: x, w% {3 v# ?$ L: M
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb# T: z' l3 J$ W; x
into a heatproof bowl and melt over a
4 q% e% y1 |8 y4 L$ q2 K( F4 gpan of simmering water. Once melted,
5 N* o* r) X7 p. Fquickly stir together, then pour over
8 V4 y" d& f% U8 G! X. l6 c2 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least1 O  B( U+ V' M0 p8 n7 g( S( Z
3 hrs, or until set.
' y2 K& G! f0 mtvb now,tvbnow,bttvb3 When the chocolate layer is set,3 R9 H( d# W% u4 R
prepare the cheesecake layer. Beat5.39.217.77:8898" i( k# A/ U, p+ A# B6 B- J
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; `' r; D6 t0 K' v, |) i$ I
zest and sugar together, then spread
1 Z( x4 ~$ g8 K2 vthe mix evenly over the chocolate
8 I- ~% l2 X3 N$ W, T5 c; q$ ^layer and swirl. Chill for a couple of5.39.217.77:88981 ?/ O/ x0 v/ i
hours, or overnight. Can be made up to
: v# B- j- O6 m8 |* _& \, x( u公仔箱論壇two days in advance and kept, covered,$ `# d- }; J7 b3 [% ?  f8 M/ C
in the fridge.公仔箱論壇+ {9 g1 C3 L$ i. R$ c
4 To serve, remove from the fridge,
1 ~: b( @% S: _/ a公仔箱論壇sift over the cocoa powder and( [; N3 y" y5 {! o5 q! b0 I0 m
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb) r7 X( B/ p( @
a knife around the edge of the cake5.39.217.77:8898* k5 T0 }3 `- q9 C
and release from the tin to serve. For5.39.217.77:8898* e6 X+ r+ x6 v- S
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb1 q/ A6 O4 v3 t2 B; k2 H
of the tin to release the sides.
! X2 M" s$ c9 C& X! i1 P/ j, k7 k5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
8 ]: y; M+ b$ i$ _1 T, D6 Lsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% I* P7 d' W- ^3 y
fibre 2g, protein 6g, salt 0.5g
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