Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u* Q6 A# z+ i' k
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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! C ?& S: C! i( I1 G1 l公仔箱論壇Prep 30 mins plus chilling and overnight setting
# z7 U! Q* L {; P& |0 q9 |( \2 N% y8 Qtvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb1 X6 \; S- x0 q- Y% p& y
6 L+ t7 P) M7 C7 k公仔箱論壇FOR THE BASE9 M! ^# {& Z/ w0 N# F0 k
300g dark chocolate digestives% V0 A1 ]* o2 N
80g butter, melted
( J+ Z/ S) d$ q- p$ vFOR THE CHOCOLATE LAYER
' z2 [% a, W2 i. u6 M$ Qtvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇, I: @# a0 Z( K, Z0 `+ N7 f( V- \; b
best quality you can find),5.39.217.77:88982 F" B( r. ~6 d/ ~
finely chopped
2 u4 H8 u1 {( S7 w" @公仔箱論壇300ml double cream
: b! G( S5 _6 w. n: L O& I公仔箱論壇100ml coffee liqueur
0 ^$ o8 r2 V) G+ ^% T0 t0 ?5.39.217.77:8898FOR THE CHEESECAKE LAYER公仔箱論壇; ?, y6 D: r9 D& s2 Y* [9 b1 D
300g soft cheese
6 K& m) z x; H' dtvb now,tvbnow,bttvb200ml double cream
$ j. S$ e' m% e5 n0 s2 s1 tsp vanilla extract
' r; b0 z! _5 y0 T* a1 orange, zested5.39.217.77:8898% R: X8 w/ E$ s; v8 X
50g icing sugar5.39.217.77:8898) ]$ t$ w" O3 E+ @
cocoa powder and crushed coffee
+ i" b5 d: v) a8 H; \beans, to serve公仔箱論壇+ n" _' B. k+ v1 [/ W
8 F, K$ N7 a& h/ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 T0 K& U) V) y" V% k
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb" I6 X, y3 O: R* _
cake tin with baking parchment. Put
@; o: }' ]6 v7 y% gthe biscuits in a food bag and crush9 r: Y9 R6 P5 W" a/ R* c& |8 H
as finely as possible using a rolling
( Q- Z1 D9 q, q \! N: U1 h7 cpin (or blitz to crumbs in a food
1 [/ X/ o8 w* ~1 C2 {processor). Mix with the butter, then
1 j$ l7 y5 v+ v' w" c9 @tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat/ s' M7 }5 z0 R5 [: O! F
layer. Chill until firm.
4 q0 e% |2 b0 ~9 ]) s8 o4 Q2 For the chocolate layer, tip the5.39.217.77:8898. X+ x) \4 [+ T, K0 `# F8 s7 R
chocolate, cream and coffee liqueur; s$ g/ ~) n, t+ X6 S6 z2 R
into a heatproof bowl and melt over a
' S8 f/ c9 ?2 J3 d+ P! X' L公仔箱論壇pan of simmering water. Once melted,
( h4 @! N$ ?% o5 [" R8 Fquickly stir together, then pour over公仔箱論壇4 a- L; i( ]/ d! G4 d, l
the biscuit base. Chill for at least$ _) Q; }6 }4 x* h7 O
3 hrs, or until set.
( a/ l; a% \$ M& H/ k, c3 When the chocolate layer is set,
% R+ e1 L6 I1 j9 L5 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
- k7 ~6 y( _7 }- btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇; \3 ?+ M/ ]1 w: w* |% x2 \4 ^3 K
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 A# x" d4 ]) t
the mix evenly over the chocolatetvb now,tvbnow,bttvb6 W9 y0 ~5 O( i2 y
layer and swirl. Chill for a couple of
* `4 y/ I! N) ]4 y! {. s5.39.217.77:8898hours, or overnight. Can be made up to3 V8 i/ s# j( p3 m- ]
two days in advance and kept, covered,
& k; e9 {( U9 h. K) R: fin the fridge.
~" e# z- o6 H6 D4 To serve, remove from the fridge,tvb now,tvbnow,bttvb+ o" n; ]3 s6 R/ g* U
sift over the cocoa powder and
; F3 U1 o0 m( a5 k1 d+ A( o$ ?5.39.217.77:8898sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb! H2 p7 F; n1 F7 Q* H
a knife around the edge of the cake
$ I$ p2 Q0 v! @6 v+ \! itvb now,tvbnow,bttvband release from the tin to serve. For
& p6 d) f2 |8 F7 [, n1 Y4 ha neater finish, blowtorch the outside) f( ^9 v' l6 t( m0 J9 n/ D# x
of the tin to release the sides.5.39.217.77:8898% r6 v8 [1 ^: a+ O. a! [6 p A/ b$ _6 I8 Y
PER SERVING 605 kcals, fat 45g,
7 L0 s: j9 j2 D/ x; U3 Vsaturates 28g, carbs 39g, sugars 31g,
' N4 o2 X! e8 y8 V8 F公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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