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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
" h8 A$ h% o; w. P- g: m& d; p" h5.39.217.77:8898
* A& H) m  }" _, \0 t5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' Y& ^8 |* W$ y, e' h6 w7 S

+ Q; S; C4 G" M0 ]公仔箱論壇Prep 30 mins plus chilling and overnight setting
5 V$ j/ \% F! z0 |6 j0 k% _9 W: j. z+ zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
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# H- N6 P) n5 @. ~5.39.217.77:8898FOR THE BASE
  B# o' Y+ n" O; z$ `2 u5.39.217.77:8898300g dark chocolate digestives: S) T- G4 C  M1 k; z$ T) i
80g butter, melted5 Z/ H$ \; k" N, p
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ E; h) d/ n" a! A' v% G* K# x
500g milk chocolate (get the公仔箱論壇: @0 m; r( a& k0 h+ H* w9 f, ?; ?
best quality you can find),  w8 K! b8 c9 |1 p
finely chopped
/ `% C6 L! @/ |' N# w: D+ p300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 }2 @: P/ r% N! N3 B  L! v
100ml coffee liqueur
/ o' B0 {9 l& m; E) S2 |tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
  _. P/ g3 T. P4 ]* xtvb now,tvbnow,bttvb300g soft cheese公仔箱論壇" u* Y# H/ v0 u* X9 y
200ml double cream2 z$ x& i" P) h
1 tsp vanilla extract
/ E  ~3 f, Q- C6 @% i1 orange, zested
: P  J& O& ~+ x; c1 o50g icing sugartvb now,tvbnow,bttvb# ?# B9 d( z5 |+ J! Q
cocoa powder and crushed coffee
# J0 n: p/ O  E. @2 t& ?( _3 X8 T5.39.217.77:8898beans, to serve
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6 Q( v& P" j& Z, d2 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
) v. ~1 E. y7 l3 c9 rtvb now,tvbnow,bttvbcake tin with baking parchment. Put
# D, f) Z" \, ^$ I) Jthe biscuits in a food bag and crush
) K: L+ w& p  i5 }; o* [tvb now,tvbnow,bttvbas finely as possible using a rolling" e2 ?5 [1 }" [" j
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb' e% L2 z9 W- s4 E
processor). Mix with the butter, thentvb now,tvbnow,bttvb8 ^9 f4 j, f- ~1 d9 S4 o$ D- u
tip into the tin, pressing it into a flat
3 L8 P3 k9 e3 W; a0 K5.39.217.77:8898layer. Chill until firm.
7 L, T9 g2 ]2 R  F  Y$ m, btvb now,tvbnow,bttvb2 For the chocolate layer, tip the
5 K  c- Z3 h" p* ~, E, r" Mtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur6 ?+ _5 G0 I0 g- ?7 }( A  ]
into a heatproof bowl and melt over a
# D; C0 M( U+ q$ ^* x# d公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb/ D/ y9 S- `# L5 M
quickly stir together, then pour over公仔箱論壇5 v  j7 f; t; P# m  }
the biscuit base. Chill for at least公仔箱論壇- a: W2 T( s3 ~% ]9 ~/ E4 `- s6 o
3 hrs, or until set.; b. ^" }5 z4 z- s
3 When the chocolate layer is set,5.39.217.77:8898# G% k6 {; e/ z8 c6 B
prepare the cheesecake layer. Beat
" ]% r2 o# u$ m+ R9 M  ~6 cthe soft cheese, cream, vanilla, orange
5 |1 a  d, g8 Q2 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
0 v9 W4 h8 V" b! J% U4 ~. k公仔箱論壇the mix evenly over the chocolate
$ `1 e3 @( q1 d% ]: p4 k# w- itvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
5 M5 U6 Y& a" p: f0 W$ Thours, or overnight. Can be made up to
( M( F+ O: l1 \9 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 \' _$ e9 Z  E  R% f* D
in the fridge.tvb now,tvbnow,bttvb$ b5 X# ?' c8 I/ Q6 i: p
4 To serve, remove from the fridge,公仔箱論壇" E5 Z: A! E+ k2 y0 l$ V
sift over the cocoa powder and
( ]! N/ W+ f- O' c/ o5.39.217.77:8898sprinkle with the coffee beans. Run公仔箱論壇" V$ d$ z" ]7 G/ A6 n  j" I
a knife around the edge of the cake
2 E1 r; N/ j# r) Q2 g) ]  f, UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
6 q2 ~2 D' K. C0 @& l/ v& F6 v5.39.217.77:8898a neater finish, blowtorch the outside公仔箱論壇* Q: A' R  T0 o$ R& D$ i
of the tin to release the sides.3 j$ m+ H1 N( e( I4 Z5 q" W3 `7 c
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898! w7 }' M3 w. ^! r# m( z
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898( V. b  A9 G$ A" {! D/ C
fibre 2g, protein 6g, salt 0.5g
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