Tiramisu cheesecake
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& t, n# c' S* _1 @) j0 {5 j% uEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇! U! {( k7 O0 x s( t; P2 _( p/ k
- Z4 n, K1 {& `; iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting/ E8 g2 L& h9 V9 X8 G# M
Cook 10 mins
# s. @5 @# E2 t+ H+ Q- @( kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇. y6 j0 O3 t; b6 N0 j
FOR THE BASE& P, F% j% \- ~1 `( V1 h
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ]4 n5 ^* @ i: {# E0 ~7 T
80g butter, melted
, P# S2 F j5 y( l; CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 O) H3 n/ u6 y. o |
500g milk chocolate (get the5.39.217.77:8898! r3 p" [7 e. y$ W R( g
best quality you can find),公仔箱論壇2 S, T" a+ E7 E) t: m
finely chopped
2 y; M& a4 i$ e6 }: b! [5.39.217.77:8898300ml double cream
) j" m* g% \& L$ B/ Q; r3 k3 f100ml coffee liqueur
& h2 G. z- i' \: x V3 _. L; ]5.39.217.77:8898FOR THE CHEESECAKE LAYER
0 x% M1 s% y9 }) {+ J, {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
2 ]* R& b& I3 q( C# Ztvb now,tvbnow,bttvb200ml double cream$ `, M3 l1 ^: G( E3 r6 v) T) |
1 tsp vanilla extracttvb now,tvbnow,bttvb2 p+ s7 G" w! O4 H6 a: z
1 orange, zestedtvb now,tvbnow,bttvb5 q" f, w6 |7 n
50g icing sugar公仔箱論壇2 \: x( `! H: E# A- G1 h+ b. q' K2 |
cocoa powder and crushed coffee
! n& Y* r# ?- `+ y* Ttvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb4 n( k" b U# W" Y5 t+ j
9 v1 h+ }! ?- @8 n0 S( N1 Q3 Atvb now,tvbnow,bttvb公仔箱論壇: o, @0 o3 g2 r/ a3 g4 x
1 Line the base of a 23cm springform7 g9 Y. u/ B# P. W: V' t; c$ U
cake tin with baking parchment. Put公仔箱論壇; m1 X( z3 Z; U
the biscuits in a food bag and crush
4 _, m, O4 X2 g, ?- Qtvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F- k/ w3 M8 B x
pin (or blitz to crumbs in a food公仔箱論壇6 e# y7 e' \$ c; a$ c, W
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) C7 y5 K3 g0 R% {
tip into the tin, pressing it into a flat
5 W7 z5 f$ {; ^6 n, i& F* ~7 _layer. Chill until firm.
$ z% u6 S" L# }6 p1 b6 t) b* `2 For the chocolate layer, tip the
, }5 r6 g/ j& a9 ]0 j2 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ^# L+ A/ ^" l+ e
into a heatproof bowl and melt over a
/ `7 r" e$ {/ i r3 ^- span of simmering water. Once melted,
6 e. L$ ^1 P# f" O" Stvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇" J( L0 l, [! R5 c9 A: x: p
the biscuit base. Chill for at least W' E1 u6 s# u; i" e( I% Y" P
3 hrs, or until set.tvb now,tvbnow,bttvb) g& |, T( B! t. h
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( V& r9 Z5 E, i: o
prepare the cheesecake layer. Beat
8 _% e, g/ B$ [" B% o6 [tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. @6 V# x3 i# n0 y' C7 S' V% O
zest and sugar together, then spreadtvb now,tvbnow,bttvb8 g. B' o& [6 y1 K9 [
the mix evenly over the chocolate
- `5 ?: t) ]* n5.39.217.77:8898layer and swirl. Chill for a couple of公仔箱論壇4 M1 a2 i! o& u8 n: E2 L
hours, or overnight. Can be made up to
$ } ~0 ?: V. k; z( ?( E y6 ^two days in advance and kept, covered,& e* U' U3 b. Q5 C2 }
in the fridge.
0 M1 T5 E" W) y+ d3 [4 To serve, remove from the fridge,
& V' t4 z0 S. ^7 Zsift over the cocoa powder and公仔箱論壇2 o' {5 b- b# ?+ q0 m. Y! d
sprinkle with the coffee beans. Run( J4 A0 w' [! C @# x. p! R5 ], T
a knife around the edge of the cake
& M7 B8 O n3 d4 \/ }) K5.39.217.77:8898and release from the tin to serve. For
5 B. e* U* R, C$ t公仔箱論壇a neater finish, blowtorch the outside
! F* o3 B+ V# \1 Cof the tin to release the sides.
* Z5 u. z- |% @$ `公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb% A9 p6 F2 n9 w8 |3 {
saturates 28g, carbs 39g, sugars 31g,
8 j! r$ s% t, J9 _+ L u% b1 Ztvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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