Tiramisu cheesecake
; U# C7 ]4 b1 {( J, _" r) o6 S9 W
+ R! Z! N5 o: ~, M7 |5 x, r/ j/ BEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 z! m/ u$ T5 z! T5.39.217.77:8898
& J! r; ]* r5 z7 r! a3 v% F2 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇( N! M8 {7 \0 q0 W+ N
Cook 10 mins
V6 b7 X% |1 C/ f0 u3 D! dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% T% f* ]& u u! S; t
FOR THE BASE+ u) @8 H9 ]$ W) V
300g dark chocolate digestives
$ t o0 `" j2 Q0 G; q( W c& z" m3 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
; Q8 o! R! E% U% c( nFOR THE CHOCOLATE LAYER
, o7 u! \; G$ ?% n e8 b' B500g milk chocolate (get the7 L3 }1 [5 N3 o |0 n7 J
best quality you can find),公仔箱論壇8 ]3 |+ P( I+ g) o
finely chopped
& Z7 F3 S3 `# w8 l+ a4 J300ml double cream
2 i0 T }; G8 F7 ]; W* ktvb now,tvbnow,bttvb100ml coffee liqueur
6 L4 v* K4 ^" R! k6 x6 RFOR THE CHEESECAKE LAYER
1 K& n& p: [* S- z/ t) QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
& l% ^- M3 p; s, K4 R7 ltvb now,tvbnow,bttvb200ml double cream
0 d4 B$ \) X$ ]& N* ^公仔箱論壇1 tsp vanilla extract
7 U0 w! T& t7 t# q8 w! XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
: ?3 x2 X7 W* k0 Z2 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R9 @" [5 B1 }5 s) Q1 g" u
cocoa powder and crushed coffee
- x0 ~4 b6 f/ P( L+ [; z公仔箱論壇beans, to serve5.39.217.77:8898# @& _; K* L9 R: J- V. Z2 g
- y! {; g7 e+ Y* P E5.39.217.77:88989 G+ m/ O, s& k
1 Line the base of a 23cm springform
1 w, C' F5 T) n' m' Jcake tin with baking parchment. Put
2 ?0 s' ?4 H B3 D0 T- f& Z5.39.217.77:8898the biscuits in a food bag and crush
n# b& t' k5 [0 l5 y5.39.217.77:8898as finely as possible using a rollingtvb now,tvbnow,bttvb T) O: D+ V% s$ T* U% q
pin (or blitz to crumbs in a food5.39.217.77:88987 }# i2 E! V E3 }/ ^4 o. G# P0 H
processor). Mix with the butter, then0 l! p: _/ t' K2 y. E
tip into the tin, pressing it into a flat
8 @' v1 s7 \2 |+ R3 P& ^+ Y8 dtvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb% E/ m; @$ [# A6 Q) S
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 q" C. k1 H9 f# ?" K8 R& g0 f
chocolate, cream and coffee liqueur公仔箱論壇4 u% z: F% o$ e' ~
into a heatproof bowl and melt over a
: n8 [8 P9 S# n. y/ V公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 d- k2 d) V1 g; C
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, V5 L7 n+ A& G; G- Y/ c; v) t! ~; Y9 k
the biscuit base. Chill for at least5.39.217.77:8898# v! v( O+ Z. P7 q. j. X
3 hrs, or until set.tvb now,tvbnow,bttvb0 Q3 j: m* w; P7 Q+ ^
3 When the chocolate layer is set,4 E2 n- W' Z" L2 ?* z/ V; s0 X% K
prepare the cheesecake layer. Beat
7 a8 p6 H9 _9 w" D% |; g; J公仔箱論壇the soft cheese, cream, vanilla, orange
! S8 y. Y ~- z% ozest and sugar together, then spread$ W+ T( U# a! J
the mix evenly over the chocolate# u9 L6 ~0 k% g! x4 D* n
layer and swirl. Chill for a couple of, f% @- }' J5 V) W0 y
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( h' G$ M+ K2 a, s. O3 K
two days in advance and kept, covered,
5 Y7 h7 B1 K" P& B8 Tin the fridge.
" W% v- k R+ O- M8 g/ G& o) D6 y* ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb7 i _# X+ Z* C. z- H5 L/ @
sift over the cocoa powder and
8 K4 R% e: Z9 l# J" s' Ztvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb1 R: J: G* }+ [) z
a knife around the edge of the cake
: s5 P J$ W. W7 F% R公仔箱論壇and release from the tin to serve. For5.39.217.77:88989 o" @4 R, F# z; I3 b4 j, G7 Q
a neater finish, blowtorch the outside公仔箱論壇) Q1 m& J: Y4 A: e- M8 L1 k* k0 Q
of the tin to release the sides.
N! d! L9 j: [PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" l, i4 H/ {1 q; e2 ?0 \( C/ J/ F
saturates 28g, carbs 39g, sugars 31g,
+ g( l% ^5 r, y- j6 n% f8 gtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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