Tiramisu cheesecake
- n" t5 ]& k* i2 x! A P1 E. Xtvb now,tvbnow,bttvb5.39.217.77:8898& W; ~7 {$ L- o% {+ K, n) k$ b& G# K
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898, Z. u" X% |! q: H8 {/ p
% [3 r. q' `! v4 I4 c
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ^/ | i5 m6 M. C
Cook 10 minstvb now,tvbnow,bttvb" J) { }' [7 W0 |8 I5 W
0 ^: q9 e k0 f$ D% z5.39.217.77:8898FOR THE BASE
+ n: c D& f4 V, G: E2 K. \5.39.217.77:8898300g dark chocolate digestives公仔箱論壇7 _" h0 D! x7 ]4 x
80g butter, melted
: u+ d9 h. m; d3 [) P公仔箱論壇FOR THE CHOCOLATE LAYER
) x, H" t, E7 n7 \6 i5.39.217.77:8898500g milk chocolate (get the
' x- f2 y' F& XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
3 q7 Z% r( E. B! y: |0 O) Y5.39.217.77:8898finely chopped公仔箱論壇/ W3 l d4 t& ^$ ^6 \- R, H3 y
300ml double cream
- ^8 k' S' J& a, J# b# \: Qtvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; O) B. }* h! w( H4 e
FOR THE CHEESECAKE LAYER: I: | }) ^/ d7 G$ w
300g soft cheese
# i: N8 |9 L$ Y2 d: |( H3 o/ btvb now,tvbnow,bttvb200ml double creamtvb now,tvbnow,bttvb! v) ^% ?- {% U; F
1 tsp vanilla extract
( A. y7 T! L- e/ T) D7 T1 orange, zested
k9 A6 k9 ?& OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
8 O3 _+ D2 v1 D4 d. ^: a+ Z公仔箱論壇cocoa powder and crushed coffee
. J& B, s8 P5 [& d2 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
2 c, }. D: T6 X n2 Q* R5 `' W8 v8 A3 f1 ?- ~* N6 O4 [
' S9 A1 p( X8 @
1 Line the base of a 23cm springform
# q9 c! Q% e- k9 @" q4 @" M# jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
Q( v: \5 k) t) K" pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
3 l1 g/ }( N9 W* [7 w2 i5.39.217.77:8898as finely as possible using a rolling& e5 r Y% z$ X# n
pin (or blitz to crumbs in a food
% U: f/ \' A2 G; r; g4 \processor). Mix with the butter, then
2 O( f; E$ z6 g; R* d公仔箱論壇tip into the tin, pressing it into a flat
, J d% p, l) J9 z9 ]4 N" ~tvb now,tvbnow,bttvblayer. Chill until firm.
: x- f7 C5 Q8 i ^8 G公仔箱論壇2 For the chocolate layer, tip the
' h5 i! H# z# O2 |) j6 `* W4 G- rtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
0 x" S! J. e: y: ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb: G1 d0 X' i; {
pan of simmering water. Once melted,tvb now,tvbnow,bttvb6 D J8 t0 h3 j8 C4 s: d
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ?+ j6 r' l% q
the biscuit base. Chill for at least
3 v, m) X% H. z3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 I1 ]% k% t4 h
3 When the chocolate layer is set, H, C/ z5 U& y4 Y' b4 J* F0 A
prepare the cheesecake layer. Beat公仔箱論壇! \! J) ?: f! S8 |
the soft cheese, cream, vanilla, orange; b# g4 \+ Y3 s2 U f
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ V: s! a# J" q( e% D3 M
the mix evenly over the chocolate5.39.217.77:8898: |* O5 D) A. l6 X7 l. @* }
layer and swirl. Chill for a couple of公仔箱論壇# d- A; F9 A! |0 F/ p: Y
hours, or overnight. Can be made up to5.39.217.77:88985 N" \ y( s, c. @; ^) W
two days in advance and kept, covered,公仔箱論壇8 _0 E5 C% r) @, m
in the fridge. ^, q) z4 A1 ~
4 To serve, remove from the fridge,
$ g" q" D! ]+ y, `, c. d公仔箱論壇sift over the cocoa powder and5 R) O2 f: X" x' o) a
sprinkle with the coffee beans. Run5.39.217.77:8898; y, L+ G1 H# Y9 R5 G) p
a knife around the edge of the cake. R& @9 a8 N- R9 ~7 |' U9 `
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" D9 m/ k' C3 \9 Z2 a9 J
a neater finish, blowtorch the outside! d' q: @7 I- B
of the tin to release the sides.
9 f/ d& B V3 d) n6 Ftvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇* T# S, Q. q+ m. V
saturates 28g, carbs 39g, sugars 31g,
. c5 A! P6 B! M8 h; z* \$ @ D" vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |