Tiramisu cheesecake公仔箱論壇. |3 z; ?8 x, Y
) W$ D8 O5 D- b* S8 E" ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" o1 j1 [. i, n5 d, ~0 h公仔箱論壇
3 {/ i5 G& K# T1 ?公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb/ y* B E" u3 p' z/ L! A- X. ^
Cook 10 mins
2 p& u( o" f5 g. L, y' T% t5.39.217.77:8898
4 a, O5 y8 b* G" |* ]1 j5 kFOR THE BASE
, l6 V8 L: u8 Y! q5.39.217.77:8898300g dark chocolate digestives
- ^4 G" Z, Y, \3 W公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb y; v1 Y6 V5 l8 H' F& H2 h
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb# K: G I v$ ]: o8 t# s
500g milk chocolate (get the
) h+ ?9 K2 w7 P: e6 D5 V- E公仔箱論壇best quality you can find),
4 O, G4 M# ]+ W0 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped" u" L7 |" l8 d" g& h( u- l; c0 i
300ml double cream5.39.217.77:88984 d3 H6 F0 m9 D' j+ I% r
100ml coffee liqueur7 Z9 g, p3 E6 s* B- A5 ?* m6 r, e
FOR THE CHEESECAKE LAYER
, Y8 r) _3 m# J7 t k$ a: h1 k公仔箱論壇300g soft cheese
1 ?# x$ h5 W/ U& ]+ t$ }& mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
" m. V) f! r' N4 L3 w公仔箱論壇1 tsp vanilla extract
f9 x ?, w( ]: U& T6 o公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb0 n# L+ d3 h* l X
50g icing sugar
$ a# x C! X, sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
3 P9 k7 C' N, r7 _1 N. Y" w2 W6 j1 T& i5.39.217.77:8898beans, to serve1 Q0 E7 Y! k4 o' b5 s q) m
tvb now,tvbnow,bttvb7 [6 q. ~- s4 E+ F {5 z# n
- P9 Z; ?, Q7 y# ?1 M7 ttvb now,tvbnow,bttvb1 Line the base of a 23cm springform4 b3 u+ y6 Y+ \& \
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 S; A' ^* H$ _2 l1 Z
the biscuits in a food bag and crushtvb now,tvbnow,bttvb. i1 \( j; U! d; r; c
as finely as possible using a rolling3 F" O: X$ k; v7 y+ u# ]
pin (or blitz to crumbs in a food公仔箱論壇 l3 Y, c8 x/ b8 J! k# P
processor). Mix with the butter, then( a& w4 P$ n: y8 r- e4 Q1 n6 e
tip into the tin, pressing it into a flat公仔箱論壇8 T, U2 s1 H" d; k5 R( S3 h
layer. Chill until firm.
! m9 \- q" w; f4 {/ T, q$ ctvb now,tvbnow,bttvb2 For the chocolate layer, tip the
) P) Y- U7 a. j- x公仔箱論壇chocolate, cream and coffee liqueur, E7 ?' O! r0 Z" ?5 s) z
into a heatproof bowl and melt over a
2 o; y# g Z8 {1 Q& c( T$ t6 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
5 t6 r- s+ V; S. Etvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N7 @3 P& E9 ^' u# M; n
the biscuit base. Chill for at least
3 q) X5 X" f. L: Y3 hrs, or until set.! F; g5 q" p7 W* b6 a; X! p! o3 C
3 When the chocolate layer is set,
1 L; U# a8 y) }+ N( r3 y3 n- y5.39.217.77:8898prepare the cheesecake layer. Beat5.39.217.77:88988 V- k& D& \+ [8 q9 S h
the soft cheese, cream, vanilla, orange
/ W! _9 L5 K+ W0 O公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ f3 `, P" O6 ]& k. y4 ^8 j
the mix evenly over the chocolatetvb now,tvbnow,bttvb( v# X6 `' l1 \, {/ w+ S
layer and swirl. Chill for a couple of
: N! e- ~5 o/ \6 V& Z( l& v" C8 Ptvb now,tvbnow,bttvbhours, or overnight. Can be made up to
; Q, k v6 o8 x% L6 ytvb now,tvbnow,bttvbtwo days in advance and kept, covered,6 M3 D, d* L/ K" n' g; w3 k$ u
in the fridge.tvb now,tvbnow,bttvb6 c. b- N" \# a+ G- _8 o: d0 N+ @
4 To serve, remove from the fridge,% ^0 u" h2 T# C0 a( q
sift over the cocoa powder and公仔箱論壇5 z4 F+ ~$ ?& G9 X1 s
sprinkle with the coffee beans. Run公仔箱論壇2 A1 i! B/ H$ E
a knife around the edge of the cake
- N: t1 D; k0 N6 C3 x" jand release from the tin to serve. For
2 L6 l4 d, h' t- D! ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb6 J1 Y7 p7 `! ?% j3 {$ o8 f
of the tin to release the sides.公仔箱論壇2 G& q' s O$ }% e8 j; R
PER SERVING 605 kcals, fat 45g,
: c) p9 E9 `, V5 btvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ j* P# q0 E% ]0 c% T) c
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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