Tiramisu cheesecake
% y7 f$ n5 u8 E- N& i公仔箱論壇
* I( y* I8 U6 M" M" [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898+ _5 K, ~/ H5 X1 g# p. p: L
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, M4 R: f* l0 W; N! ?3 ^$ x
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ^ F4 e( j# s( m7 C
+ N( R9 X E. O& ^8 K& k5.39.217.77:8898FOR THE BASE! p: |/ w- y+ J& W' |$ s
300g dark chocolate digestives5.39.217.77:8898% ~0 n! A2 ~- V! ?
80g butter, melted
8 }1 @9 M3 @5 p5.39.217.77:8898FOR THE CHOCOLATE LAYER h* N- n) B# A, {% U5 ?
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C. t: G# w- ` S+ l* R
best quality you can find),tvb now,tvbnow,bttvb7 k, X) e, f3 i# \: W; @' i* o
finely chopped
8 K( ?# S3 N$ Y1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamtvb now,tvbnow,bttvb9 _& r1 j% C# K. X& Q
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 \$ H4 _/ a/ B
FOR THE CHEESECAKE LAYER8 M8 c- n6 {$ s( N
300g soft cheese
& N" e& E& J+ v5 Z* b! v0 _5.39.217.77:8898200ml double creamtvb now,tvbnow,bttvb; p% L1 L' @, H/ |. S2 a
1 tsp vanilla extract
6 L7 P* h: U4 ]8 @; @% ?1 orange, zested
2 G& G$ t' S2 B2 r8 |8 L5.39.217.77:889850g icing sugartvb now,tvbnow,bttvb) {* Q1 M+ }0 ]6 r) w. V' V) G4 z
cocoa powder and crushed coffee
! [9 z2 W: `9 t) U- Y# q4 ~$ hbeans, to serve, L7 `8 ?/ J& a
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6 {( I; w$ H3 B2 ~$ x1 Line the base of a 23cm springform
, U! }4 }7 J# f( CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇3 b, m6 J$ G" N8 ?
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. w5 A" ]+ t1 B! L G: h
as finely as possible using a rollingtvb now,tvbnow,bttvb2 n G6 r- F. Q
pin (or blitz to crumbs in a food
2 D ]( M* k$ ~1 T" h- i7 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
# j7 V8 T7 o; G# T* q& O5.39.217.77:8898tip into the tin, pressing it into a flat
* o3 s( ~! p+ D! v4 flayer. Chill until firm.
0 x6 O* j1 m# I+ W1 I2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 O5 v! G$ s; B2 l7 o& {
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( N' t% [) [& _9 D* M' e) O1 C$ I" d
into a heatproof bowl and melt over a0 ?3 b/ d& Z" H. `
pan of simmering water. Once melted,tvb now,tvbnow,bttvb l& m9 ^+ e3 Y. S, X+ v
quickly stir together, then pour over公仔箱論壇! w5 o7 y) |7 d% z% b
the biscuit base. Chill for at least
/ i t& d7 [4 y$ N' N, M% r3 hrs, or until set.tvb now,tvbnow,bttvb/ |% F" f5 u* q# X- d/ ~
3 When the chocolate layer is set,
" T4 ~; a+ `# ?- W/ a) f/ Q公仔箱論壇prepare the cheesecake layer. Beat公仔箱論壇% k4 B& h T. B' o
the soft cheese, cream, vanilla, orange
- E; _8 E0 o8 e, Q8 Hzest and sugar together, then spread. b2 K Q* K) u+ v# x+ H; C Y9 K
the mix evenly over the chocolate公仔箱論壇# A) P0 |2 s& q7 t Y3 T
layer and swirl. Chill for a couple of
# C8 d0 s+ y9 C公仔箱論壇hours, or overnight. Can be made up to# X) W: ^/ O S
two days in advance and kept, covered,5.39.217.77:8898; @1 h& `3 K* c6 V
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 g$ Z- h2 M+ c# \! Z/ `
4 To serve, remove from the fridge,
: }8 R+ \0 i' e2 s- A6 w( n; h% LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
$ Y& y1 G: H7 I6 l+ T9 P1 X- v公仔箱論壇sprinkle with the coffee beans. Run, F2 c- `! f0 [$ M, C
a knife around the edge of the cake
' g" G* a% R! l# L' @/ J w3 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇. E) i/ q: M% h1 v2 Q7 v
a neater finish, blowtorch the outside
" e2 o7 D: C+ e I% B5.39.217.77:8898of the tin to release the sides.
" a* w; ^2 W& ^# f" E6 QPER SERVING 605 kcals, fat 45g,5.39.217.77:8898, ?$ S- P$ V! ?3 X7 p7 n
saturates 28g, carbs 39g, sugars 31g,
( P0 V& z- h4 X) Z2 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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