Tiramisu cheesecaketvb now,tvbnow,bttvb- c: B8 {/ H$ @+ I2 V" O/ R
tvb now,tvbnow,bttvb5 L( I& w1 D& r: A- k8 l d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇2 D. d( N6 ?) D% k' y
; @- Z/ u7 \) yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
x! X8 n: |- Z( x. ~: z# Vtvb now,tvbnow,bttvbCook 10 mins
3 C+ [1 w8 _2 i- ~' |6 h公仔箱論壇
K! Q: @6 ^" S4 v5.39.217.77:8898FOR THE BASE: e# a) @' {, Y; J0 V
300g dark chocolate digestivestvb now,tvbnow,bttvb$ T4 N. B/ M* |' l! X5 O! h6 S
80g butter, melted
- e" O. p8 i4 l. e0 K. e$ [FOR THE CHOCOLATE LAYER
5 O2 m) j# q) j- E6 R. t4 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
: F! H; ~0 z8 x: j9 I) a1 \& ~. o公仔箱論壇best quality you can find),) X8 {) j. ]6 a( D2 R5 u& X! ?( V4 n
finely chopped
. C7 r" o: y" }5 y5.39.217.77:8898300ml double cream5.39.217.77:8898. P2 Q8 _0 \9 ?' A% Q
100ml coffee liqueur5.39.217.77:8898$ Y1 B7 e2 F2 A- J
FOR THE CHEESECAKE LAYER
8 Z, ?$ s2 w( D$ A* g! h. K- A300g soft cheesetvb now,tvbnow,bttvb* R+ I# d( z, v: \4 @# C8 z
200ml double cream
" l( ]( R7 O* f: a+ c9 Q& }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
" e4 A2 Q; P* K公仔箱論壇1 orange, zested
& y% B: x9 f$ v0 D z5.39.217.77:889850g icing sugar: [8 D7 J7 m* i/ r
cocoa powder and crushed coffee
* @( l: S$ y% l2 B* {" D( ` \8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇7 z7 k& _' e8 @' [; b4 J
5 u- d& K4 a& r3 e公仔箱論壇公仔箱論壇+ y, Y4 S% X. l
1 Line the base of a 23cm springform5.39.217.77:8898% E0 S j+ U3 e7 P
cake tin with baking parchment. Put( t! x" q% @' A0 p# Q' U+ h" n. f" W; ]
the biscuits in a food bag and crush
1 U+ J, Z. K4 a# y- E ?7 P3 E5.39.217.77:8898as finely as possible using a rolling5.39.217.77:88986 V( w* |4 R" H
pin (or blitz to crumbs in a food
) x4 x% {) Z/ U- u% i; Wtvb now,tvbnow,bttvbprocessor). Mix with the butter, then8 f( w* n9 V9 j) @' L
tip into the tin, pressing it into a flat
* c1 ?/ g% ^- E* k# g( mlayer. Chill until firm.5.39.217.77:88983 E) T% H0 e. a7 q
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb# C/ K1 Y v; n3 \) `
chocolate, cream and coffee liqueur
7 {1 c( n8 i8 S1 b; I7 }tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
: E! v4 n( E4 B6 y ?公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb% N. q: M5 @5 ?- u( g
quickly stir together, then pour over
: R' C3 A9 R+ s7 y, v/ K4 xtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
( V. [- j) e# l3 hrs, or until set.
* p! d1 t1 Z* f; tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇8 z+ {# l, c# v* o9 g
prepare the cheesecake layer. Beat公仔箱論壇+ w# J( n) |! W0 z* p; h9 E1 n2 O4 }
the soft cheese, cream, vanilla, orange
7 q# I- I) ~2 [tvb now,tvbnow,bttvbzest and sugar together, then spread
; q( y% [; `+ W0 tthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 f$ D/ s! L$ x+ q. M
layer and swirl. Chill for a couple of5.39.217.77:8898+ m f! S( C% _1 H9 B8 L# `! p4 j
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R8 b' z/ r5 o4 H+ V2 }8 B
two days in advance and kept, covered,; W+ D/ x/ W9 m, i3 M! f5 ~
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 B) k/ x$ t ~+ [+ R" S
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- P' N# s/ N! h0 W, K
sift over the cocoa powder and
7 W+ Y' l" C9 m/ F# [0 @2 Q3 bsprinkle with the coffee beans. Run
! {3 r7 Q6 y+ n" m" \5.39.217.77:8898a knife around the edge of the cake
& P0 G" p% E1 ^; \5 otvb now,tvbnow,bttvband release from the tin to serve. For
5 z: q @1 G* m公仔箱論壇a neater finish, blowtorch the outside
7 B7 L& e9 z% q7 `0 `" otvb now,tvbnow,bttvbof the tin to release the sides.* ^+ P, q1 ?4 A S" b
PER SERVING 605 kcals, fat 45g," G/ E2 I: P7 _# E$ j* ]% d
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇) u, t3 {! q+ T- ]' l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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