Tiramisu cheesecaketvb now,tvbnow,bttvb% L' D: k. n* |3 @3 o, S
: m( n4 O2 E, b& P: gEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i/ }- c: m* U! c
' I- C `4 {* k& HPrep 30 mins plus chilling and overnight setting
( [+ @1 }5 k% Q% z公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb( F+ } v$ ^3 I
6 R2 n3 N: E3 k" @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE* \( F) R3 o8 n& X
300g dark chocolate digestives" |6 q) O0 k) ^6 s! t7 V" B' N
80g butter, melted
1 ]5 p5 E1 m2 |公仔箱論壇FOR THE CHOCOLATE LAYER
5 Z8 a$ ^& i8 w! v3 Q500g milk chocolate (get the公仔箱論壇& X% w; \( T* w; E6 r
best quality you can find),! Y3 A9 B$ n7 K" N
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 m& r0 r( v- _! ?$ h, J
300ml double cream b! B8 I6 a# z3 \0 t. |9 O8 {
100ml coffee liqueur0 Z t4 @4 M/ {' k8 y( [0 Q8 ~
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ V7 @7 y4 |4 X1 G! N G. `( A) k
300g soft cheese
/ c, c0 P! @/ ?7 Y4 g X. L200ml double cream3 ~, c2 b' S- b+ e6 U
1 tsp vanilla extract
* Y6 _- C# {" ?5 V; ^1 orange, zested
0 r) \: P; y6 ktvb now,tvbnow,bttvb50g icing sugar# B) Y5 K* X) ^: U6 Q$ | j
cocoa powder and crushed coffee
7 C; q; L# v4 ?2 ^7 qbeans, to serve
# g- g; D! o* n. L5 P6 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb( I0 O2 _/ N( B* D( t
6 W* d7 [1 g9 L5 |/ Z
1 Line the base of a 23cm springform H/ l5 @/ {! U, k% A$ n
cake tin with baking parchment. Put
2 g5 t I( }! O公仔箱論壇the biscuits in a food bag and crush0 r P; W6 n( |9 k+ J
as finely as possible using a rolling5.39.217.77:8898% A, m) Y- o/ b6 M r5 G
pin (or blitz to crumbs in a food
2 l/ o8 i4 L& B h: ?% M' [# `公仔箱論壇processor). Mix with the butter, then5.39.217.77:8898' {( y1 j5 d) x! P: a- U( A( P
tip into the tin, pressing it into a flat9 q% [4 q# H" w8 E
layer. Chill until firm.
9 J0 s: @. ~8 v n公仔箱論壇2 For the chocolate layer, tip the+ M. v/ m8 b, A
chocolate, cream and coffee liqueur公仔箱論壇8 _3 v: c# K8 g; y
into a heatproof bowl and melt over a5.39.217.77:8898 K8 V5 b* v# j/ u6 e
pan of simmering water. Once melted,公仔箱論壇- B- l" X% R) d5 p6 O1 O8 m. z
quickly stir together, then pour over
: {& c$ @% j1 n0 ?4 M" i/ {公仔箱論壇the biscuit base. Chill for at least
6 {5 v6 q2 b4 t2 x- N/ utvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb$ T) K' J% e" n$ y4 u
3 When the chocolate layer is set,tvb now,tvbnow,bttvb6 @0 M% t- ]( T+ f% ~# O- s q, i
prepare the cheesecake layer. Beat
+ H9 j6 W5 Q2 }5 rtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb3 r4 ^5 t( `, ~5 d! c+ f
zest and sugar together, then spread1 x) i7 u) I- j
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ i8 x$ K, C, @4 b4 O
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L0 A5 _9 ~7 C) d Y1 h
hours, or overnight. Can be made up to公仔箱論壇 g! ?$ j5 L9 A- v9 A; u4 E
two days in advance and kept, covered,
" g Y! Z7 E# r F' Ltvb now,tvbnow,bttvbin the fridge.5.39.217.77:8898' j- _9 j3 V- n# B# [/ p" @
4 To serve, remove from the fridge,
2 G& y& W u$ n |sift over the cocoa powder and公仔箱論壇. v; h# Z' i8 s- {
sprinkle with the coffee beans. Run
7 @/ v0 }( I& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.77:8898, ]# `+ R1 _1 j3 s: i w9 C
and release from the tin to serve. For" o! A9 F" O# @5 o3 A
a neater finish, blowtorch the outside
' d2 N1 @* K, O- O$ A$ Atvb now,tvbnow,bttvbof the tin to release the sides.
* j6 ?, G0 p8 [8 Q9 Ctvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
; T( p2 h6 c0 A8 Ptvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 P4 Q8 V5 a/ E) E! q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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