Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 n1 w& y9 c2 O6 M! n0 R
公仔箱論壇/ o7 B; O6 ?5 ^( Q3 ~5 t c# p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 g/ |/ j& ~2 @3 C$ {0 |, P u
; N( Q! ~4 B' a1 r5 W/ fPrep 30 mins plus chilling and overnight setting, E0 f, R0 t) ^; d
Cook 10 mins
5 m6 N2 c/ Q: a3 J* Otvb now,tvbnow,bttvb公仔箱論壇) ]7 D9 K% K C
FOR THE BASE
7 B0 a g2 U3 C! T公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb7 G" ]( u7 ^: V1 f$ T
80g butter, melted
3 _2 `, b9 I. e公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇% m0 F5 V$ h. g& |. b9 P# z
500g milk chocolate (get the
6 m7 D+ {' z, _5 D. w5.39.217.77:8898best quality you can find),
9 X1 {/ e, h/ B4 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
) s/ |9 z3 l: y. M5.39.217.77:8898300ml double creamtvb now,tvbnow,bttvb8 i4 l5 d& {& {- a8 o' J9 P2 G! h
100ml coffee liqueur5.39.217.77:88986 D+ {! X! q5 q, O4 f$ J; R
FOR THE CHEESECAKE LAYER3 ]2 U4 ~5 _+ l" q
300g soft cheese
+ p6 k: ^7 t2 E! @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamtvb now,tvbnow,bttvb- l7 z2 I) w4 h2 `
1 tsp vanilla extracttvb now,tvbnow,bttvb- j; @; M3 D- u6 L7 Z
1 orange, zested
0 V. I* g- ^# l. J) @5 h50g icing sugar; s8 ~/ O5 }5 V0 v: j
cocoa powder and crushed coffee, \+ E' O" k; i5 N( O r6 @9 ?+ |
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& [: H5 Z1 _' Z4 y4 v" d
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公仔箱論壇! ?$ g1 z4 ?- ?$ \
1 Line the base of a 23cm springform
) G7 d: o& B$ P: I: Bcake tin with baking parchment. Put
+ r! h3 r. V7 L% }' M" x) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.77:8898' m+ B2 _* k7 b6 ~6 O) ~5 n
as finely as possible using a rolling
( c: L7 P7 o; a$ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food6 i; _+ p% ?# E; z& F' O
processor). Mix with the butter, then
3 o/ @5 o# o! u: i" n* Atip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" z" F$ d7 o1 h9 S9 v) l3 w
layer. Chill until firm.- K6 q* h+ S1 {& v9 w) P7 N( k. P
2 For the chocolate layer, tip the
" T6 H' g& ^2 r, K2 e, G$ ]+ G$ Kchocolate, cream and coffee liqueur
* Y! _) l0 R7 |$ Uinto a heatproof bowl and melt over a
$ |. e. A! M! n' E/ S公仔箱論壇pan of simmering water. Once melted,
+ i2 o, W6 I5 R公仔箱論壇quickly stir together, then pour over6 a5 k5 V; z) J: m, F6 S2 n
the biscuit base. Chill for at least
' H2 @* O9 ]1 X6 W+ n5.39.217.77:88983 hrs, or until set.
# t1 E/ z8 I& l3 q6 N# G+ Q3 When the chocolate layer is set,
" @7 }, R, g( J- t* w& b5.39.217.77:8898prepare the cheesecake layer. Beat
2 \2 U4 j" t/ s0 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
3 G0 {5 S/ h7 d0 q3 D$ htvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb& X7 i3 V/ k% ~8 C
the mix evenly over the chocolate公仔箱論壇8 P2 ^; H- C& b( @& l1 v$ X1 p0 S
layer and swirl. Chill for a couple of
5 t+ X8 x2 }1 X4 j0 O# s u* r5.39.217.77:8898hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* h8 x9 T8 }5 V/ I+ y3 d" l4 q
two days in advance and kept, covered,+ Z6 h5 s# P8 w( h' g
in the fridge.
7 I0 F) Q1 Z1 z3 T" U2 f- Vtvb now,tvbnow,bttvb4 To serve, remove from the fridge,' ^: o9 E- [! o' b7 i; z6 m5 c2 k, V
sift over the cocoa powder and
- d) E# {+ U& F: [* _ u公仔箱論壇sprinkle with the coffee beans. Run# h6 o- f' t7 A G
a knife around the edge of the cake
+ z+ ~4 }2 Q1 N6 o4 Z公仔箱論壇and release from the tin to serve. For
l2 `. M3 ?+ ^# Y0 f. f5 l- _tvb now,tvbnow,bttvba neater finish, blowtorch the outside
! P0 ^& x; c: W/ [/ N, Etvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.77:88982 V4 E9 i) G4 \# r; b
PER SERVING 605 kcals, fat 45g,5.39.217.77:88987 G, H) \) ~+ ]% y; j: P
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 M4 Y! ^$ C( N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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