Tiramisu cheesecake
( d2 Q8 b' t1 ?8 G) K. B3 O5.39.217.77:8898tvb now,tvbnow,bttvb, O" d# W* ]7 b+ ]6 M0 `' b1 E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇% I' S S: q) ?
+ i) ~! _4 [ V! P! k/ j5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
. S" D; O6 _$ {4 K! g1 tCook 10 mins
/ V' y, W& B* X N. P3 Z! s2 ~5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 D8 F4 L2 ?- k+ H! W
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" V$ @, d: x) u1 U/ |! F, Q" R
300g dark chocolate digestives
- @& O0 V/ `4 z7 ~7 k, m1 ~5.39.217.77:889880g butter, melted公仔箱論壇( T3 t4 y! q) O; B9 e8 N6 J3 }8 G# n
FOR THE CHOCOLATE LAYER3 Q1 e) |9 r" Q
500g milk chocolate (get the
) i8 H. E3 x" ^1 q7 w+ y( d6 |2 S公仔箱論壇best quality you can find),
# y( I, ?0 ?6 w9 N) bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
, m# g1 g. A+ K4 }$ F' B. ktvb now,tvbnow,bttvb300ml double cream
% @) X# \6 T' Z4 k- }# }) J+ V+ T100ml coffee liqueur
1 A' d5 h5 e b/ ?+ H# Y; TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ \$ J& s+ B) D
300g soft cheese
5 V" u6 V' R: W6 K公仔箱論壇200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ^- s2 ~, X. z& e
1 tsp vanilla extract5.39.217.77:88988 e5 w, j6 G) R: j( E, U+ [
1 orange, zested
8 T! ]% V3 ~# A$ f' u& F$ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇. E$ ~; m& k2 k
cocoa powder and crushed coffee6 Z: n1 @ a/ b
beans, to serve2 v! Q5 O& P2 s; g7 g
0 j6 t. Z6 P" R' D/ a
. Z6 F4 P1 C; P; w" a9 V* A5.39.217.77:88981 Line the base of a 23cm springform
$ x, l8 a8 |! U: Q! W a" @8 l% J& ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
: ^& w1 Y% {1 l* Q( }+ A公仔箱論壇the biscuits in a food bag and crush5.39.217.77:88980 |5 m% p& ]5 X) E$ m
as finely as possible using a rolling5.39.217.77:8898( N% F+ Z; i: S1 i, S
pin (or blitz to crumbs in a food
1 a O! n3 r. ]/ o p6 Bprocessor). Mix with the butter, thentvb now,tvbnow,bttvb. {1 D1 O; r0 M- D5 R4 m
tip into the tin, pressing it into a flat
! y7 w' R& c+ ~$ glayer. Chill until firm.( G' N7 K) D# [" ~/ u5 D& d
2 For the chocolate layer, tip the
1 L9 m/ S) z! |$ K6 B5.39.217.77:8898chocolate, cream and coffee liqueur4 ~$ @% i% g, [$ c7 q& t
into a heatproof bowl and melt over a
: C2 A+ I9 v) Z2 t" n) `2 Ipan of simmering water. Once melted,tvb now,tvbnow,bttvb$ ~+ s5 _1 q* A+ n b$ d
quickly stir together, then pour over$ P* v" V; [+ E+ k- b: w) _
the biscuit base. Chill for at least
1 M/ V3 o* S- f公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n4 X: \ m' l7 C. F* Y
3 When the chocolate layer is set,公仔箱論壇3 F! I R* n- B$ \( A
prepare the cheesecake layer. Beat
& \, u! f' O! T. \the soft cheese, cream, vanilla, orange
4 C- P" m- D5 Q. J( b8 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
8 Z& }% k4 F" t公仔箱論壇the mix evenly over the chocolate
( P" ?8 v! G) q1 {* h! ^tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.77:8898* n1 G. c# h& u+ C- V. m- ?
hours, or overnight. Can be made up to
5 p0 x* p" N0 N3 k$ N" dtwo days in advance and kept, covered,
# g9 U* A- `) R9 O% \% U9 v6 Z2 ^' Bin the fridge.
2 v- Y. h7 f4 B" n公仔箱論壇4 To serve, remove from the fridge,
+ E0 v9 `" P' qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
# Q: y8 u: L r+ Htvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
4 J7 G, M% L$ Q6 E' G$ d; N6 P8 e公仔箱論壇a knife around the edge of the cake' M* g w% g5 u" S8 C' W
and release from the tin to serve. For
. \& |; h% d( k% x' D% a7 f公仔箱論壇a neater finish, blowtorch the outside5.39.217.77:8898$ J4 w1 u' e3 j5 M% M0 R
of the tin to release the sides.公仔箱論壇6 o+ r' E8 \9 h: l4 I
PER SERVING 605 kcals, fat 45g,
4 R7 j) _" t4 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,0 i, x2 B6 w c9 @
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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