Tiramisu cheesecake
6 g4 C. Q( I, D- P% ?/ H9 c公仔箱論壇
5 A$ f5 A" N6 Y6 G5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, n4 t) @- a( K' L4 R. n0 k公仔箱論壇3 Y7 U' i6 V0 G8 y x7 E
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb6 e, \5 Z$ f# U/ v5 U: B
Cook 10 mins公仔箱論壇, B! @2 V( c; E% x+ |! g! Q
5.39.217.77:88982 } ?7 N' d- ^1 T' W9 {
FOR THE BASE公仔箱論壇# ?4 x3 r% _+ b5 u0 j Q. {/ P% N, |' G
300g dark chocolate digestives
N9 \( w$ n6 Y5 c- H* J$ D5.39.217.77:889880g butter, melted
9 X" G$ c5 d9 N1 }2 \5.39.217.77:8898FOR THE CHOCOLATE LAYER5.39.217.77:8898" o( A/ p" q9 a7 E0 k! L9 }6 e% n
500g milk chocolate (get the
2 A. |! v) ^1 x公仔箱論壇best quality you can find),
1 R1 ]& A# D( v( B& Z& Z" P5.39.217.77:8898finely chopped4 F- |$ H4 r) j, ~
300ml double cream
0 A& H) ^4 g+ H m6 d5 D8 ?100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y; L O7 r* x
FOR THE CHEESECAKE LAYER
$ \1 G, ^% k4 v- ~& g Xtvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 g3 x4 j X* m( C5 A7 c
200ml double cream
1 j2 L- W/ t o: r# N: J9 ?7 _! C1 tsp vanilla extract
5 m8 ^; m4 W& S" {& H) Y' Z公仔箱論壇1 orange, zested5.39.217.77:88988 Q" k* ] c- k8 @% g
50g icing sugar
! i) s8 l6 \/ |5 ~3 P5.39.217.77:8898cocoa powder and crushed coffee
) w- B. y4 u0 ^+ k0 Y& etvb now,tvbnow,bttvbbeans, to serve' u( x9 g: C' L: d% M! C
/ `# G% Z1 ]: N# j8 c
5.39.217.77:8898' x7 _% N0 |5 t7 H, q
1 Line the base of a 23cm springform
9 q3 q$ d! z. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
" M( O7 {0 {' m0 {the biscuits in a food bag and crush
7 ~6 S: n# K4 g5 y8 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.77:8898" u; F: k. A: D7 J+ d' ]3 z
pin (or blitz to crumbs in a food
' G" j& H' \! G% W9 P: UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
1 e# D8 h4 |0 @" F: O8 ~8 ?9 [- utip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m* T4 f* X2 A5 ^+ X" o; V
layer. Chill until firm.
9 @& Y* N8 T/ c% A- F9 f4 m& aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
( D! E8 k* G6 i7 ` ^7 u( Jtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
S& r, u# }7 ^: w; L' M" y; F& \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
' t( `4 p8 Z& ^pan of simmering water. Once melted,5.39.217.77:8898/ _2 p _2 g4 _% |; b5 N6 |
quickly stir together, then pour over9 b6 v+ C! I+ j
the biscuit base. Chill for at least
- ]3 [; A/ j2 C% X9 T" U3 hrs, or until set.$ F( J) x. o8 I
3 When the chocolate layer is set,
2 T' r' h# y0 W/ Y9 r" d公仔箱論壇prepare the cheesecake layer. Beat
& j# l9 L- W" P. }+ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
1 c. ^: _) j( \3 D* J2 j/ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb* W4 v \9 o' F; s: A
the mix evenly over the chocolate
& F7 U9 I% m# C$ j3 H$ f9 L' olayer and swirl. Chill for a couple of! p& \3 z8 q% P5 ?
hours, or overnight. Can be made up to公仔箱論壇" R% W3 k# n: O5 f) Y) C
two days in advance and kept, covered,
8 n) D( x& r( S: b7 @5.39.217.77:8898in the fridge.8 F6 ]6 e) \3 R: Y$ O3 \
4 To serve, remove from the fridge,
2 {3 b' A2 q, p7 S7 v( |4 x5.39.217.77:8898sift over the cocoa powder and
* {# ^) r/ D1 C A0 V A+ {$ ftvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- n% M$ G3 z: S* n
a knife around the edge of the cake
8 q @6 G" t8 ^5 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
/ U$ O) l1 |/ l/ }9 ^6 Etvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇% z( W1 h4 @& _) p* g
of the tin to release the sides.tvb now,tvbnow,bttvb! k5 ^6 y5 {6 |: ^7 W& r* [
PER SERVING 605 kcals, fat 45g,
' Y |+ Q7 }4 O0 A/ [* Vsaturates 28g, carbs 39g, sugars 31g,. V+ `9 |4 \- o& [# F. _
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 