Tiramisu cheesecaketvb now,tvbnow,bttvb3 p: ~$ D% T1 q% D: i) f
5.39.217.77:8898/ t4 ?( i1 Z! X9 R3 n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
A4 x0 l* G6 R+ B7 c2 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Y1 d1 ~0 p5 [: n
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }+ Q2 b0 n4 v) D( j- Z- [
Cook 10 mins
! N& D: b6 K% Y* \. v5.39.217.77:8898! z( W# h7 ]0 Z: `5 i8 H4 q3 ]" J
FOR THE BASE
* C- v* H+ J# c& h" B& J' \300g dark chocolate digestives
# Z( r( {+ i% w {80g butter, melted
: Q) h: h0 x& p/ |- Z" A: ~% Q! G, R# Gtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER. {* ~, M( A. q+ y [
500g milk chocolate (get the" G C' Q. y6 h7 l3 \
best quality you can find),
) Q5 Z* P, K) R5 G% E( pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb9 x0 K8 V1 o, l/ z* q0 y R7 c5 k, M# F
300ml double cream
0 z! i* } |4 {+ _8 T0 L5.39.217.77:8898100ml coffee liqueur- [% g! W! G6 H3 X: K
FOR THE CHEESECAKE LAYER
5 [2 c" t& }/ o$ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
) B0 l }' ?+ P! }. t% Ptvb now,tvbnow,bttvb200ml double cream6 f y1 {1 s$ v1 c( e
1 tsp vanilla extract
, f: p8 ]8 z0 s5 ]0 W+ [. E5 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested% Y, V/ A" U: Z9 i& r+ i5 u( `
50g icing sugar
0 l: q! Y3 p3 l% u# s0 Ctvb now,tvbnow,bttvbcocoa powder and crushed coffee; U, w/ K/ D5 q( h- j Z. Y
beans, to serve5.39.217.77:8898! g/ y$ w }8 t
8 ]: l: f3 ^# J- u公仔箱論壇- L; ~- t; V8 O4 `
1 Line the base of a 23cm springform
3 p) |+ S! Y. X' `cake tin with baking parchment. Put
% Z6 m# a' z" M+ @+ y# ]) v5.39.217.77:8898the biscuits in a food bag and crush
$ R) Z" U! M. d- b/ L( W7 J9 }8 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
, f' m. ~/ ^) A5.39.217.77:8898pin (or blitz to crumbs in a food
6 T) B, N4 S* Y2 y# ~4 R+ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
9 K+ c% ^+ w* M& Ytip into the tin, pressing it into a flat
] r6 g% m6 u6 r* L公仔箱論壇layer. Chill until firm.
6 x* F0 E. \5 p8 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
9 a- E9 P5 W8 r2 y公仔箱論壇chocolate, cream and coffee liqueur
7 O4 o$ D5 j3 ointo a heatproof bowl and melt over a& O; p" e; n4 A/ D* k$ }
pan of simmering water. Once melted,tvb now,tvbnow,bttvb2 R, s; s5 p. ?1 K3 `& O
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 r; k! ?6 M- M' f
the biscuit base. Chill for at least
- E- d& g4 @4 r6 [' f( _3 hrs, or until set.
, Y9 u a) E* t5 l: P# d- r6 H& ]$ ftvb now,tvbnow,bttvb3 When the chocolate layer is set,
0 o4 C7 @/ q+ M; Vtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.77:8898, ?9 ~: O! W! X- k& f* H$ W
the soft cheese, cream, vanilla, orange
; N; g* G5 Z4 A. Q: }1 T. I9 xzest and sugar together, then spread
) u1 O* J3 U0 l' f: V& Q8 Stvb now,tvbnow,bttvbthe mix evenly over the chocolate
! `6 x9 f3 V2 t1 j) s! J5.39.217.77:8898layer and swirl. Chill for a couple of5.39.217.77:8898+ ?, ^: C/ q4 {, @' R9 K; Z
hours, or overnight. Can be made up to, o/ z6 ~( L% I/ I; S# P
two days in advance and kept, covered,
6 o+ a- o4 y2 l# F8 k# ztvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb- P, s6 i3 U' ^" a
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! X) z; e" T3 N: l/ Y
sift over the cocoa powder and公仔箱論壇8 R& E4 A n+ ?& ?4 m3 O
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb2 ]- E$ e) c* K) H1 `; |
a knife around the edge of the cake5.39.217.77:88981 ^' u# g+ }( F) l9 u* H4 G6 V
and release from the tin to serve. For
( M6 [: J7 g# f1 ]/ z+ X3 j& L1 u5.39.217.77:8898a neater finish, blowtorch the outside
: k K% ]8 _- K! @. bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb' k1 ]% ?2 \/ Q
PER SERVING 605 kcals, fat 45g,
4 f! ]2 ]1 Q3 w Hsaturates 28g, carbs 39g, sugars 31g,
/ F, u6 X9 _2 {* G7 W0 C5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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