Tiramisu cheesecake
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2 ~ b* V6 l. |, b i# D* V; W3 itvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 D- M1 V1 F7 n, D" N- l6 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) e, l" B/ B$ y: m) v- S4 l
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb$ T* }5 L+ k+ M# |& j1 F: f- A. \
Cook 10 mins
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FOR THE BASE
0 G; Q; \+ }; N3 X& Z" V' T5.39.217.77:8898300g dark chocolate digestives
5 E. K" P* }- {8 s, ?7 z8 {9 t4 [5.39.217.77:889880g butter, melted公仔箱論壇/ P& F* ?0 z& |/ w; G' @+ q
FOR THE CHOCOLATE LAYER
0 l1 L/ _' E% x) P3 b9 r( D; ^: I6 |500g milk chocolate (get the; P1 @; `8 w" [- ^9 V; q! M7 x
best quality you can find),
/ m! J7 `5 Y0 M8 t; Q0 \5.39.217.77:8898finely choppedtvb now,tvbnow,bttvb- q2 C' Q; Y. z* u5 A8 u
300ml double cream
2 u6 \ z# x+ n* R, [0 @& Ktvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 r1 b4 l) }( z* [; N
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb6 M" `7 A0 g, s+ x6 i
300g soft cheese5.39.217.77:8898; o% W2 D( l, {" M; S/ g% o4 E5 p
200ml double cream
2 D# ^8 a, t2 z' D0 z+ a4 ^公仔箱論壇1 tsp vanilla extract
& r5 r' o$ S* S& w公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 }* P; H# X9 j; m
50g icing sugar5.39.217.77:88989 z; o- F, \* t/ g
cocoa powder and crushed coffeetvb now,tvbnow,bttvb8 ?; p* X* r. @- d1 A
beans, to servetvb now,tvbnow,bttvb4 Z/ p; O3 z$ U; i$ d7 W
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1 Line the base of a 23cm springform
9 o+ `& ^& n7 X, g! J0 q- R P( u5.39.217.77:8898cake tin with baking parchment. Put
- u5 g6 s. a" ?4 {) i) t5.39.217.77:8898the biscuits in a food bag and crush
& v0 N( G0 s: W( \ Y/ S, H; w* t公仔箱論壇as finely as possible using a rolling5.39.217.77:8898$ F% b3 @% |( K3 ?8 T1 B
pin (or blitz to crumbs in a food
Z& u; e) k( c3 X, g/ ^ B) sprocessor). Mix with the butter, then
7 D4 ^! g8 \) M; [+ p* A0 jtip into the tin, pressing it into a flat
) ~, H; ]( s1 M7 xlayer. Chill until firm.
. T0 f( H- r6 h1 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
* G# _* `; H2 H+ X+ o5 X& c- mtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.77:8898/ w: Z* K4 T7 Z2 I7 U
into a heatproof bowl and melt over atvb now,tvbnow,bttvb) Z- k" T1 F& n$ p* y% m1 h
pan of simmering water. Once melted,5.39.217.77:8898- J& ]$ V6 H0 p- g3 k2 O0 u% \
quickly stir together, then pour over
1 h( _' }, ?1 ^! r6 A9 O/ xthe biscuit base. Chill for at least
/ e2 K* o5 I& J/ G0 e) z, s7 B4 v公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r$ m! M9 B2 W
3 When the chocolate layer is set,
0 @% \+ P' T6 j6 q5.39.217.77:8898prepare the cheesecake layer. Beat
4 m+ R" K& F4 ^the soft cheese, cream, vanilla, orange
7 d! g8 Y' ^1 H- g$ q$ n& ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread7 {+ J' s% O" x1 y; n4 H% @* _
the mix evenly over the chocolate
. ?4 I5 i3 ^( }% L公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# h b1 X5 A) z& s
hours, or overnight. Can be made up to
) f$ D1 x$ Q' w) Ktwo days in advance and kept, covered,公仔箱論壇8 K( K" d( m* @2 {" p- w) u
in the fridge.
$ Z1 R+ u' h, ^9 ^* f) |/ B9 |5.39.217.77:88984 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G' m# {0 g, h4 Y" i0 k( L
sift over the cocoa powder and
* [- c( W) t6 ^1 Q/ u" G5 {公仔箱論壇sprinkle with the coffee beans. Run
/ M. J# s) G; d* `7 Wa knife around the edge of the cake
0 }) R; V+ W! F- j: ]/ B* N3 G( n2 Qtvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇. _& P' a4 q& `. h0 O9 h
a neater finish, blowtorch the outside
2 N4 J3 r+ p, z/ K% ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.77:88982 s2 B( p' |. K+ t
PER SERVING 605 kcals, fat 45g,4 W& j/ q5 d& m$ k0 F G* V3 e
saturates 28g, carbs 39g, sugars 31g,
' S* o4 O+ k0 P公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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