Tiramisu cheesecake
" f; D7 ?: y7 E& U- G' sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇0 O2 E5 y( C! r' D% E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& h4 U/ I( y' W8 l3 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. }/ p! }" v' o8 B
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' E" F, l9 u6 f& j
Cook 10 mins
1 N! t# ?, w- j, ]$ u4 C1 [0 b i+ {公仔箱論壇
& K; @/ e, X5 qtvb now,tvbnow,bttvbFOR THE BASE
0 F- g: s G/ s2 j300g dark chocolate digestives
0 ]! K* k" u0 l2 t$ N& J80g butter, melted
0 R" f$ C" t; m! BFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r! y& F% K ]2 ?" y2 f9 z3 w
500g milk chocolate (get the公仔箱論壇1 ?/ u2 u% g8 U7 Z# F1 N6 n
best quality you can find),, e& R7 u2 U* c5 J9 N9 g Q# i
finely choppedtvb now,tvbnow,bttvb* O4 K7 r' x. L' N
300ml double cream
! P, M4 q1 O+ e; f4 g100ml coffee liqueurtvb now,tvbnow,bttvb/ V5 G# A$ G. P( H$ @
FOR THE CHEESECAKE LAYER5 [5 ?" Y) }+ X, G# u3 |" _; R
300g soft cheese公仔箱論壇7 h4 Y ?$ v, P P/ q+ z; ]2 F# \# n
200ml double creamtvb now,tvbnow,bttvb9 l' h2 Z `6 V
1 tsp vanilla extract
" I( F- d8 W4 |6 x2 q1 orange, zested
P5 U4 Y, P! `4 q- Z" m6 n# utvb now,tvbnow,bttvb50g icing sugar# J3 ]6 {* d% J/ _
cocoa powder and crushed coffee
7 a/ Z* t5 Y3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve" |, \( u* G. |2 W! e1 V9 ], c& b, H
tvb now,tvbnow,bttvb. q# w$ n0 Q, v4 y5 K6 v
! s9 X7 n# Q9 |) V1 Line the base of a 23cm springform5.39.217.77:8898+ d/ v7 M6 @1 q* M5 u
cake tin with baking parchment. Put公仔箱論壇% Z9 J6 r3 f0 [% W
the biscuits in a food bag and crush
; M* t. e1 x6 K; J/ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
1 z2 ?9 M+ \' A% X$ I2 P) U. _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
1 M4 K9 S' i" w& M- R: zprocessor). Mix with the butter, then4 Z1 L- [- X' I
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: B2 j, @$ g& Q! r4 g0 X4 u
layer. Chill until firm.
# I! o: |8 }9 w% l0 ytvb now,tvbnow,bttvb2 For the chocolate layer, tip the
) g$ n, j9 w- A( s9 c; ]6 c( MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
+ [' R7 X! f. c. u' `* stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
0 c" A; d5 [6 p7 n! z6 b& opan of simmering water. Once melted,
. F4 t$ G) n( _ y, |6 b6 kquickly stir together, then pour over
! d! |) u) y. A! H% R# dtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
6 w; z5 P$ W1 Y( r公仔箱論壇3 hrs, or until set.
s4 p& t, B7 H7 B. Q0 N1 c公仔箱論壇3 When the chocolate layer is set,公仔箱論壇+ A2 @/ B# G5 X. k$ g
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb( b! Q4 G, b3 i0 v' i1 K
the soft cheese, cream, vanilla, orange
' Y9 ~; ^% L* k% z% ctvb now,tvbnow,bttvbzest and sugar together, then spread
1 p# S( c2 |& B3 I( }3 T/ h$ Y, V; ptvb now,tvbnow,bttvbthe mix evenly over the chocolate/ F1 [' ^* s- B% {2 k
layer and swirl. Chill for a couple of
# C6 X5 c# V0 ~' P! whours, or overnight. Can be made up to
5 W8 {, K, A+ O% S% n& QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,/ K' l. |* c8 o2 m9 _9 _# G
in the fridge.
1 K7 t( p- m& J( @- g3 |- ~/ `* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb2 C5 M B: {2 V& o
sift over the cocoa powder and公仔箱論壇0 D/ Z. X3 O7 ?3 s1 M: E+ s) J6 x
sprinkle with the coffee beans. Run
+ M. p- }$ @5 t" h6 ]4 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
0 a7 D, Y7 |+ Y, g公仔箱論壇and release from the tin to serve. For5.39.217.77:8898- |* l1 O7 h8 }9 b3 Q% ^. U. y; f- Q
a neater finish, blowtorch the outside
$ k( M2 ]0 {& Y* {公仔箱論壇of the tin to release the sides." c; \! @/ c5 H) |6 y8 _, E
PER SERVING 605 kcals, fat 45g,% B* b9 f& I% v+ }
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898" ~2 M9 n/ K' c
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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