Tiramisu cheesecake
! \3 R) _5 t# V- E/ A) I公仔箱論壇
1 g# P& H7 M) D2 R7 H% rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898' X$ j4 a- M! R( n9 I
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Prep 30 mins plus chilling and overnight setting
1 m) s1 ?/ \& y7 d4 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~+ s6 x* b% } }. u) Q! Q
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FOR THE BASE
1 x0 J/ P# y3 y6 `7 H9 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
$ o( A' b% o. E3 n- ], l# NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
; X3 Y: F/ j& C2 b7 {FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 F `5 l1 G8 d" @
500g milk chocolate (get the
4 [: P+ m* a8 G% s公仔箱論壇best quality you can find),
, J; m2 v) I w; C5 K" u6 T" z# Q9 A7 cfinely chopped
q. Y0 l/ u9 a' D' z300ml double cream
0 |' c" m- Y7 {! l& `. D- H100ml coffee liqueur
u& p7 E$ F4 c1 s' o* R- d8 IFOR THE CHEESECAKE LAYER: {1 |' a0 T( X# z
300g soft cheese5.39.217.77:8898& U3 [8 y+ r' B1 g& w
200ml double cream公仔箱論壇. E5 |- m" Q) B6 p5 b7 t0 [( d
1 tsp vanilla extract
6 ]6 e- E3 `4 E, b! k5.39.217.77:88981 orange, zested
% [+ y- M$ p2 G. a, d50g icing sugar. f9 T3 t p% c! I( Q+ [$ R
cocoa powder and crushed coffee
' ~& O# u5 |; ^+ [+ V; ptvb now,tvbnow,bttvbbeans, to serve
; A5 I4 T5 p' D( B" v. p% H9 Ktvb now,tvbnow,bttvb; b W& [9 L( R3 l. ^
tvb now,tvbnow,bttvb5 s+ S5 z9 k* R, [( _6 P
1 Line the base of a 23cm springform
- c3 `' Z: B3 _: H3 l. o# d) S8 \% @公仔箱論壇cake tin with baking parchment. Put; A y! j5 |) c {9 q
the biscuits in a food bag and crush
4 J) Q7 j7 |% {0 Z; _ D! Jtvb now,tvbnow,bttvbas finely as possible using a rolling
& m3 h/ q/ e% v! L/ `+ zpin (or blitz to crumbs in a food
8 J( z9 m0 x- i! ]+ Z: q) ?tvb now,tvbnow,bttvbprocessor). Mix with the butter, then) }& y1 k/ X% o" T: c6 D
tip into the tin, pressing it into a flat公仔箱論壇$ C: X! l! W% T/ X
layer. Chill until firm.
" p. O" P& d/ t2 J! Ptvb now,tvbnow,bttvb2 For the chocolate layer, tip the5.39.217.77:8898$ P$ d: b' E+ E
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb# c" d1 k1 p) O4 k, u9 |2 ^
into a heatproof bowl and melt over a
: P; l l0 x' U: i+ N+ gpan of simmering water. Once melted,
. ^! p3 q% K: x% j1 S公仔箱論壇quickly stir together, then pour over& e/ s6 K3 k1 z. W6 R' U9 S
the biscuit base. Chill for at least
8 K* {- a9 U' H% p; j4 S2 {3 hrs, or until set.5.39.217.77:8898, U3 t. r9 l# A7 @# @4 r! R5 Q
3 When the chocolate layer is set,
: t! ^. N: _/ w+ T8 b9 i" ~5.39.217.77:8898prepare the cheesecake layer. Beat
% @' v: e2 a% S) U! Xthe soft cheese, cream, vanilla, orange. u* \6 U/ j1 ^" k7 e% s$ T
zest and sugar together, then spread3 X3 U& f2 p l' C6 |
the mix evenly over the chocolate
) I& _' ^/ G* n0 ~" I5 a# B; ?( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" l3 z9 a6 x* F
hours, or overnight. Can be made up totvb now,tvbnow,bttvb* O5 w, N# Y: K! g; C+ t( h! p
two days in advance and kept, covered,
! [3 n6 y" s5 h) e* L8 Q公仔箱論壇in the fridge.
% _2 j: v; _1 q. [8 ~' x4 To serve, remove from the fridge,* p: D1 `# _ d7 v: t, ], R
sift over the cocoa powder and3 c3 _8 o& y; ^0 T, c
sprinkle with the coffee beans. Run$ c4 Z/ @, t; ^ P5 D" A% Y5 j9 c
a knife around the edge of the caketvb now,tvbnow,bttvb! z+ j, T) V/ j. ]8 l* B
and release from the tin to serve. For5.39.217.77:8898( }# x) T& ~8 }! {
a neater finish, blowtorch the outside公仔箱論壇8 k8 p3 R/ `; u, a" f9 z( O1 a/ z+ C
of the tin to release the sides.
) f7 {/ F7 b3 P0 QPER SERVING 605 kcals, fat 45g,
2 ^1 E1 H! _" X: U7 u* ^5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
& ` b5 Q$ ~/ E5 ofibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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