Tiramisu cheesecake公仔箱論壇( M' M! n" P. `" o3 H- @$ B
tvb now,tvbnow,bttvb1 Y! h$ K2 z6 w" t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. A% ?0 v, f1 U7 `! o2 ] M* A2 G5.39.217.77:8898; v* F" z% R1 e. U% c& \( z$ p" s
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898, g& l) G) w9 y8 e3 B$ Y4 G
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. Y% K# D3 F3 d
* f+ V7 t! b( _) Z( t. \FOR THE BASE
4 u& O# v3 G+ s5 d; ~' h4 M300g dark chocolate digestives: h1 r" e3 S2 Y5 q* r, t
80g butter, melted
( V( E; d% h3 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb4 x9 X5 p2 m3 Y$ }/ \
500g milk chocolate (get the
- X9 U# S P" I0 T0 }4 Vbest quality you can find),
g2 d/ ]- R6 R9 tfinely choppedtvb now,tvbnow,bttvb- f; k% x; y; J4 f9 c( w3 V1 t
300ml double cream5.39.217.77:8898, _! h! y8 J S& k3 q0 j' N
100ml coffee liqueur
8 e% k1 @8 J+ {' [6 {. n: BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER& }5 x5 O! N; \( @; r8 F# D
300g soft cheesetvb now,tvbnow,bttvb0 B! W2 a5 c+ w$ @* ~( a7 d9 u
200ml double cream% ~/ Q' B: I0 B6 c
1 tsp vanilla extract% ~+ ~0 g+ w% f6 g8 g
1 orange, zested/ l4 U. i" w1 n* Q' Z2 T/ t
50g icing sugar
3 o1 ]+ R( z# u' Y6 p公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 {1 s# U4 O, f" G
beans, to serve
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. N* W: I. ]3 Z( @: G: l1 Y$ D& e公仔箱論壇公仔箱論壇+ R" @- _4 T. P* W: P, t# X
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb. O! L( w2 ]: d/ B: A, Z0 z5 j, M- Y/ L
cake tin with baking parchment. Put
1 @9 m( }$ L" w2 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
# I6 F2 C: n! b9 W' Pas finely as possible using a rolling5.39.217.77:88980 E4 Y* A3 w, H) W2 s/ E
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb3 o8 k+ c3 E' Y) N
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 u. o4 h. d& ~" S$ V$ a/ Z* }% `
tip into the tin, pressing it into a flat
/ @' ~% q7 k4 [5 ]/ e% elayer. Chill until firm.6 z; T3 Z' [' c) s$ Z
2 For the chocolate layer, tip the
8 {9 q: |* r0 b: dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 c# E: `! G+ Q9 l8 o
into a heatproof bowl and melt over a
3 |1 y' `2 w9 I0 R, G Cpan of simmering water. Once melted,
$ z1 _+ [/ Y" e9 Hquickly stir together, then pour over
( K4 }8 A z; I2 V. [9 Ytvb now,tvbnow,bttvbthe biscuit base. Chill for at least
/ [1 r- H5 l9 g1 F! i% i. S8 O3 hrs, or until set.
% q+ o. f9 c/ m' x5.39.217.77:88983 When the chocolate layer is set,
/ s* m; C# U. U* ]; v( `5 p公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb+ e! h& {. B5 C# L! W/ \7 x
the soft cheese, cream, vanilla, orange- t4 h' m5 |7 c
zest and sugar together, then spread公仔箱論壇! D+ s6 x5 v7 h; c; O8 v& P
the mix evenly over the chocolate6 K+ v. o m' c, v f. a' e
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb1 g H7 s9 O9 h
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! v# O' H# L& O5 `/ c7 s
two days in advance and kept, covered,! e0 ~5 K! w" o. @- G: K2 V+ ?
in the fridge.
- [( y' U- m \. |" `5 B+ e3 U4 To serve, remove from the fridge,
+ E4 I% ~0 q- P5 |/ O7 r5.39.217.77:8898sift over the cocoa powder and公仔箱論壇4 D. P1 A# u1 r
sprinkle with the coffee beans. Run
( z# v7 ?! i4 M) H' Q7 Itvb now,tvbnow,bttvba knife around the edge of the cake
/ B: a( D8 W$ c2 }1 f3 o公仔箱論壇and release from the tin to serve. For0 f) g- s/ R8 W1 D( K2 a) G
a neater finish, blowtorch the outside2 [4 Q/ Z: b6 U' t0 N; X
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. \2 E4 _9 d0 w# j1 ~
PER SERVING 605 kcals, fat 45g,
4 [3 N- p$ d# R+ t2 a: M公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb) ^( t$ {! d P: R2 _. p
fibre 2g, protein 6g, salt 0.5g |