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not many people know these skills公仔箱論壇# \& R& _- }! m7 X9 C/ G' K) F

* W: _) C0 B- r4 D; j公仔箱論壇I always do these steps, except #5, b/c I dislike oily congee: G# ^" l) J6 K
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but my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water