hhkwan

not many people know these skills
3 [) a. ^3 f; R- N! rtvb now,tvbnow,bttvb$ l1 D- V4 x' k  M# `
I always do these steps, except #5, b/c I dislike oily congee
4 u6 k. C" h9 r" R8 w公仔箱論壇
6 K) Z) [  x. {tvb now,tvbnow,bttvbbut my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water