hhkwan

not many people know these skills
  y: c  U$ \3 @+ y% s5 W5 O) e' x; a* G
I always do these steps, except #5, b/c I dislike oily congee
7 @' E" B' [& d3 t; B4 {公仔箱論壇
% Y- c$ C- K" j! t: m7 u, g公仔箱論壇but my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water