hhkwan

not many people know these skills) }1 I1 \$ D' c* J0 n$ O7 z$ X1 N! E
( ]8 [; w' n* r. j& L  V
I always do these steps, except #5, b/c I dislike oily congee
" S: k- z  B/ F9 @- J* u公仔箱論壇
  O7 s" h7 b) W+ \$ z  k* j& b: Q- tbut my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water