it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat. the hock is the actual "hand/foot" of the pig.6 m! W; z& R/ y' h U* G, c
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here's another recipe.tvb now,tvbnow,bttvb J& n4 w7 l/ H0 q- }8 `" o
http://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe) |