it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat. the hock is the actual "hand/foot" of the pig.
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here's another recipe.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L ^+ Q' e" O; h- v9 W" k8 T$ \9 s
http://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe) |
發表於 2008-3-2 06:53 PM
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