it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat. the hock is the actual "hand/foot" of the pig.
1 Q3 @1 e8 Y4 w6 t. T5 M8 ^0 Z+ KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 j7 P! ^/ O& z" _+ y/ y3 dhere's another recipe.公仔箱論壇6 e0 u( v; ~5 R
http://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe) |
發表於 2008-3-2 06:53 PM
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