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it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat.  the hock is the actual "hand/foot" of the pig.tvb now,tvbnow,bttvb+ H- p% j$ p- H( d: Z

( m+ A/ \" T% t4 @公仔箱論壇here's another recipe.tvb now,tvbnow,bttvb) ~& o! r0 J$ M; H) K. n1 {9 \
http://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe)
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