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I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb) [  a/ p  l7 ^' I
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 5.39.217.77:88987 l% C; D, G6 L; d% [% d
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.