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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
& ~7 B, }8 ~. u1 l7 O- l公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 5.39.217.77:8898, \4 ]8 E* i# y
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.