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I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb. v* p. `! X! B( L  B$ e
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
' V1 d# A' V# S  l5.39.217.77:8898and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.