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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
& t4 X# s, o( L8 }much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 公仔箱論壇0 }3 c* i& Y9 r3 ~
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.