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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
' O( l3 y( |3 Q; Q# j5 c* Xtvb now,tvbnow,bttvbmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 5.39.217.77:88983 ?# W9 F! F6 z
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.