Ingredients :
: q: w J# Y! @公仔箱論壇0 g7 D' K# L0 K! r! ]4 g; W( R) r
1lb. shrimp .shelled公仔箱論壇7 i7 H0 u6 M0 x- Q
1/2 lb. asparagustvb now,tvbnow,bttvb) F% J2 _& @+ P3 l+ d
2 green onions, chopped, use white part only
" N. h& O8 c# f# dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp corn starch , N/ t6 `, z+ _1 A& _3 R" u, i7 t! Q# q
1 tsp garlic salt TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 _- h0 D9 g% L, @* y' h' t
1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 a" w, @1 d( ?. c) j5 r- k9 N
公仔箱論壇# }, ]1 X. u9 q. S1 g5 e
Directions:
0 B; y2 ]3 ^; w3 d# y: n6 o公仔箱論壇
) ?' }2 ]2 q' Ftvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).
+ `; [3 z: B) M7 v2 `! T6 [3 p* w' Qtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
7 i" C8 f' d, _公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |