Ingredients :! c2 V' _5 c" v1 v
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 A- [ f4 D( F) H! k" _# V
1lb. shrimp .shelled
2 P* ~8 Y6 B/ n' m! {tvb now,tvbnow,bttvb1/2 lb. asparagus
/ I# f! f, m! c5 H9 q# o2 J( c& ?tvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb0 X* H5 c2 o1 A$ J4 k, b# F
1 tsp corn starch
9 S5 e- P L: L9 @( x% u. G5.39.217.77:88981 tsp garlic salt
! L& a& h7 U) O8 k公仔箱論壇1 oz. pork fat (optional), thinly sliced
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Directions:5.39.217.77:8898! A2 ?* d& M! D4 @7 z% E& b
- @0 ]5 R$ ]; n; `; e8 M公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
$ E2 ?& C6 I% t" {tvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
$ U! b; I/ h: D0 g( utvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |