Ingredients :- {: g% t) b4 C( m: j
, O4 V. h2 S4 a9 e3 {" ^5.39.217.77:88981lb. shrimp .shelled
# J' [( n7 d* Y2 V4 e4 w0 _$ k1/2 lb. asparagustvb now,tvbnow,bttvb2 O' c2 J7 n) B, I
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 s# U+ _2 L) I2 a q
1 tsp corn starch 5.39.217.77:88980 \6 Q1 e$ H M- M
1 tsp garlic salt
9 n( X- u* p M2 H* P/ a5.39.217.77:88981 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb9 d. p8 u* J( t
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 b# N* d" D$ Q
Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
! a9 J3 M; |' O" i; ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 @9 V. t+ U3 s8 ?
steam for 5-8 minutes .serve when shimp is cooked. |