[中式食譜] 鹽燒銀杏

nt1972

7 |6 X9 T" n0 t4 t
材料:     / [' f- T; }) [" }
銀杏1杯(連殼)、粗鹽5湯匙
3 c$ s: |4 p7 e! T4 W5.39.217.77:8898
+ J/ I* V" d: x5.39.217.77:8898
: Z! |- F7 P9 t9 y5 r! o1 t! R! e8 rtvb now,tvbnow,bttvb做法:     
, V  j, [0 D% J公仔箱論壇1. 粗鹽倒入熱鍋中。9 U, M4 {" P( G3 ?) z7 a
5.39.217.77:8898( {  f. p7 m  v" |
2. 銀杏倒入鍋中炒十多分鐘。7 K- Z! E6 z! a" {& G* ]