材料：公仔箱論壇# L7 X8 G9 H; D5 @0 @, _$ A( e
竹笙 100克
2 m( o+ S+ k9 x1 ~; Z" c公仔箱論壇粗芦笋 100克3 m/ {' p9 O( I- X; h
鲜贝 100克
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2 g; e- X8 ^7 J* `调味:
& V! p8 a5 R5 k; u5.39.217.77:8898鸡精粉 适量
: C4 a; N0 d% l& c0 C" x水 200毫升
) Q) R5 ?# C) ^1 g- v& }芡粉 适量tvb now,tvbnow,bttvb% u5 Q1 b! w, M f8 z4 r! N
熟油 几滴
# {+ H( R% Q7 f) R$ ^ S0 l( ^. p @5 C公仔箱論壇tvb now,tvbnow,bttvb: M* a/ B' q$ k; q5 p$ P" ^" M
做法:tvb now,tvbnow,bttvb! [- G( m. `, F0 Y9 P7 S/ Y
竹笙泡软;芦笋斜切厚片;
* W* o& O. p. m! ~% b3 D鲜贝冲水沥干.
( s0 T/ z+ P$ E( q2 q, F- Vtvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤.8 L5 z7 u# \' U& a* S# u9 U
先把芦笋汤熟,捞起沥干摆在盘上.
. |0 f4 K$ A4 s! `; v4 t) i5.39.217.77:8898再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.. y) n0 X8 x( ?# j E
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇1 p8 Z" b7 j) N
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
! ^7 h- X% s; G4 r7 u0 j% E' ^$ T4 etvb now,tvbnow,bttvb公仔箱論壇3 t7 b e7 A7 a1 v
小贴士:
; {* V) L @% u( @, f5.39.217.77:8898竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 p" y# r! B7 v( ?: g9 ]
Bamboo Fungus with AsparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 i* C$ C4 j+ {/ W
: F, a9 |; m: _6 U* D# M! \tvb now,tvbnow,bttvbIngredients:公仔箱論壇% w# ~8 e2 T+ T, r! Y
Bamboo Fungus 100gmtvb now,tvbnow,bttvb3 ]/ G) U, I, \5 P
Thick Asparagus 100gm9 W7 V# y8 d! R* |! _& T# q
Scallop 100gmtvb now,tvbnow,bttvb) m; u* n) t6 j3 l& x/ Z7 @
2 R( d% a% A5 e! s) U2 q2 i2 Ytvb now,tvbnow,bttvbSeasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: `5 m( P: C5 k" T- e
Chicken Powder to taste9 C. H( m! h0 t; V3 x
Water 200ml
. Q2 W1 ^5 A( v7 [) M& k aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little
+ e# p! K' }* d! k% zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Oil few drops公仔箱論壇/ C: O' i2 `+ m8 C% p3 C
5.39.217.77:8898% V- M9 n# P6 i5 k
Method:9 d4 G4 r0 T3 u. [- i X1 l
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
9 A" M) P* T# x2 K( x: J$ k! LBoil the water and chicken powder to make chicken stock.: q! }5 D) R5 N8 W/ x5 D% w! x
Cook the asparagus in the stock; drain and place on a plate.7 ^. X6 P. I" o+ W+ M- e1 ?) I: [
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.; `8 m' b7 `0 e& `. T! {. ^
Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇0 s3 T0 g) A) E: E
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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