香濃湯汁熱騰上桌‧巴生肉骨茶來到怡保 - 識飲識食 - 公仔箱論壇

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發表於 2010-10-2 03:10 PM | 顯示全部帖子

Wow ~ yummy yummy !! 乾肉骨茶, 豬腳醋 and 酥炸豆腐 are my favorites. They make me so mouth-watering. Wish I'll have a chance to visit 陳記. Thanks for sharing.

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