'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?tvb now,tvbnow,bttvb+ Z: o9 \/ l' K+ H& @7 c0 {4 m+ f
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
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師兄;害怕豬油渣高卡路里便小嘗試人間的美食了;2 i$ |# Q, _! R" }0 o
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另一方面;有去快去;事關官塘快將重建作者: cancom 時間: 2010-6-12 07:35 PM