'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?公仔箱論壇2 v# N& w1 o% \$ }4 G0 }
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
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師兄;害怕豬油渣高卡路里便小嘗試人間的美食了; 6 [& U* e5 b. c' c# e" `$ z公仔箱論壇0 u$ D m/ E r0 t$ d" S; ^
另一方面;有去快去;事關官塘快將重建作者: cancom 時間: 2010-6-12 07:35 PM