'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ? % ?; z* K7 u) f" ]tvb now,tvbnow,bttvbAnyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM