'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?2 b: k$ @7 ~( P" N0 x# Y- S- W9 [
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
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師兄;害怕豬油渣高卡路里便小嘗試人間的美食了;3 `1 O' v( D' L$ E: |( J7 b