'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?5.39.217.77:88984 ]6 r( V1 Y" P+ c9 J" }& i& h
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM