6 c% M$ H2 k3 G, {& P公仔箱論壇2. 用保鮮紙包麵糰,放進雪櫃冷藏 3 小時。取出,用壓麵糰棍輕輕按壓,用圓形曲奇模出圓形麵糰,放在鋪了焗爐紙的焗盤上。 & z7 n. d' i. N1 Z. ?+ fWrap dough with cling wrap. Chill in fridge for 3 hours. Take out. Use rolling pin to gently press and flatten dough. Use round cookie mould to press out round shape dough pieces. Arrange on baking tray lined with baking paper.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ C7 `2 h4 [. V9 P- e
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Z) Q, l9 r1 m8 D* g
3. 放進已預熱 20 分鐘的焗爐,以上火 180 度、下火 150 度,焗 10 分鐘。 ! o3 z* b+ S) ]0 ~' g9 w. C6 F公仔箱論壇Put into oven preheated for 20 minutes. Adjust upper heating limit to 180?砳C and lower to 150?砳C. Bake for 10 minutes.tvb now,tvbnow,bttvb. B; E# o, A: U1 m# S. L