* X8 p2 } j; ]$ D) H: z5.39.217.77:8898做法: $ [4 {" M3 G1 Q+ \2 _* V竹笙泡软;芦笋斜切厚片; & R# s m0 o. h; I5 Y/ [, D( Y公仔箱論壇鲜贝冲水沥干. 4 y% [. U* i6 b, g: l1 v将水和鸡精粉煮滚成鸡汤. % d. f; X b5 Z- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。先把芦笋汤熟,捞起沥干摆在盘上. 5 l$ \. \0 ?' j M$ \. b' @再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.77:8898+ l. Q% n# P2 }2 j2 j: ?4 D) V' c
鲜贝下汤烫一下就可以捞起摆在竹笙上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' { q+ D7 g' B# K" s
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. ) l, Z) J. c2 [5 D5.39.217.77:8898 3 R: k, W# `4 u; g. F公仔箱論壇小贴士:5.39.217.77:88989 d, n/ i5 ^5 E3 g
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. # ?( j0 q' J8 E4 R$ `公仔箱論壇Bamboo Fungus with Asparagus# D" \! v4 P& B7 G8 b1 x+ E
: P: K+ z% P& w! R2 C/ R7 KIngredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 r: n8 m+ B8 A/ {) u U
Bamboo Fungus 100gmtvb now,tvbnow,bttvb7 H! A: H5 J* F' b/ y
Thick Asparagus 100gm + i/ j/ m" p$ `9 N; t/ y1 K: y5.39.217.77:8898Scallop 100gm 6 i5 s% R7 r" K; I" u5.39.217.77:8898 L) z4 V/ R5 ` ]# H: p) T
Seasoning: ) K6 ~0 Y1 q$ G* I9 X公仔箱論壇Chicken Powder to tastetvb now,tvbnow,bttvb; A/ P9 c5 }. j6 d( r, y
Water 200ml公仔箱論壇7 O: @+ w2 Q$ t: p
Corn Starch a little ( a7 C% H% \# P; o2 A5 n, u5.39.217.77:8898Oil few drops ) F, ^$ X0 q' w/ T. nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 L# a4 e) B$ C3 t0 e
Method: 5 X5 r; Q: X+ v5 \5 l: dSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ~+ h5 q/ B7 [
Boil the water and chicken powder to make chicken stock.公仔箱論壇! S# A! t3 K& D& z. L
Cook the asparagus in the stock; drain and place on a plate.5.39.217.77:8898: U5 Q" |% f2 P- z
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ; W7 d- B% m$ {tvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb( u+ T$ S$ f9 D
Thicken the remaining stock, add drops of oil and drizzle over the dish.
