: H6 f' B+ [; A" P" ?& l$ e# x! nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。【調味料】 公仔箱論壇8 D' W9 d2 `% M+ R ?, X- ?$ R
鹽 1/2小匙 tvb now,tvbnow,bttvb; P+ Z' h, P. N0 s$ F1 S- g
糖 1/2小匙 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( q9 |8 H( S4 Y/ P Y; B9 S# c
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9 Q" Z; ~! |6 L/ {8 z: r【做 法】 tvb now,tvbnow,bttvb' z0 g6 e, e0 u- m; t
1.五花肉洗淨切片;福菜洗淨剁碎;薑洗淨切片,備用。 * z% J$ T" r3 M e& etvb now,tvbnow,bttvb 5.39.217.77:8898; ~0 P+ D( m) b6 \5 {" j8 l
2.取一湯鍋,放入高湯、作法1的福菜碎、薑片以大火煮約4分鐘。& G6 g( M8 d3 P0 v! ~
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3.加入所有調味料及作法1的五花肉片煮至沸騰即可。作者: MagicAndy 時間: 2007-3-29 07:01 AM
有咁多湯水,賨在太好了,多謝版主無私的分享!作者: norman.ho 時間: 2010-7-11 09:47 AM
When I had dinner with family friends in HK, when they serve soup, they always make sure it's only soup, none of the soup ingredient is served; is that a HK tradition? Or is it bad manner to serve soup with ingredient in it?作者: strangerchan 時間: 2010-7-11 08:29 PM
wow.. all good soups.. thanks作者: simcaco 時間: 2010-8-26 07:40 PM