4 k$ U0 K* J% s3 f6 ~! w6 A9 a btvb now,tvbnow,bttvbfresh chrysanthemum 1pcTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ v, {; I* @* m* v
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dried scallop 1to2pcs ' y! s( q% j5 B, G* Hfresh crab meat 300g5.39.217.77:8898# y/ C; M# ~2 N* X u, q
bean curb 200g公仔箱論壇$ @' G" H$ B1 ?! S. q# |' Q; r
bamboo fungus 15g 6 f/ t2 T* q0 l' `! Vtvb now,tvbnow,bttvbcrab roe 2tbsps 0 w# C4 G p$ w+ G$ kegg white 2pcs ; K( s; A5 t- P& ~5.39.217.77:8898water 2cups % m( h* Q' m! abroth 3cups公仔箱論壇) q& _2 u; P; l" b
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製法： 1. 竹笙浸於清水約1小時，再用熱水浸5分鐘，沖洗後瀝水切粒；菊花洗淨拆成瓣；豆腐切粒；瑤柱用1/2杯水浸半天再拆成絲。 ( ~& _" k* E( @tvb now,tvbnow,bttvbSoak bamboo fungi in water for an hour. Drain and soak in hot water for 5 minutes. Rinse, drain and dice. Rinse chrysanthemum and separate into petals. Dice bean curb. Soften dried scallops in half cup of water and shred. ; x) b& } T' e" {& W0 V. S1 d6 Vtvb now,tvbnow,bttvb2. 煲滾水、上湯，加薑及瑤柱連水，放入豆腐粒、竹笙粒煮10分鐘，然後加入蟹肉及生粉水拌勻煮滾。tvb now,tvbnow,bttvb2 R3 B8 v1 K# x* e" c
Boil water and broth. Add ginger and dried scallops with its water. Add bean curd and bamboo fungi, simmer for 10 minutes. Bring to boil again and stir in crab meat and thickening. Boil.5.39.217.77:8898$ H6 K9 H' k4 W( Y- p, @' Z. ?, F. ]7 R
3. 最後熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。公仔箱論壇4 @" \0 P }9 s" k$ x" |% F. A
Turn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.5.39.217.77:8898/ W; m/ p$ H& }% [1 r9 z' l. k
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