thanks for your sharing作者: edit71 時間: 2008-10-25 04:26 AM
egg white 150gmtvb now,tvbnow,bttvb% O E9 m- e5 V7 Q9 [2 {
milk 400gm + a8 @4 P) m( @8 d: ytvb now,tvbnow,bttvbsugar 60gm or to taste $ Y5 R: T4 F, Mmix all well7 d8 t# {* J) ]7 @: O9 X
strain into bowl 公仔箱論壇5 z% G+ c: s' m2 m" l9 Z' e
and steam over med high heat till set about 15mintvb now,tvbnow,bttvb/ u' F# j' Q! R1 ~( ~% C7 m; E2 n
served chill or warm作者: nash552 時間: 2008-10-26 12:05 AM