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標題: [西式食譜] Prawn salad with orange, red onion & avocado [打印本頁]

作者: rooney234    時間: 2022-5-28 09:10 PM     標題: Prawn salad with orange, red onion & avocado

Prawn salad with orange, red onion & avocado
; T5 b8 W0 J5 y( dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 10 mins
+ d( U5 R3 n; z& O1 |$ R8 _; H! ?No cook
  z8 j- G9 r0 B7 q3 u) j; eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) z# m" y) H* E/ N0 D# ~
2 oranges
# B. r& y8 j0 e# _公仔箱論壇1 Little Gem lettuce, leaves separatedtvb now,tvbnow,bttvb0 a3 t- X/ G, _
1 ripe avocado公仔箱論壇; V9 T8 {* k: s& Z% i& [# I
140g cooked king prawns
2 r8 _' S5 }5 _9 l( o6 b$ e( h1 _1 small red onion, finely slicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ B( Y) X3 t: Y/ Z. z
small bunch of coriander,公仔箱論壇1 F" y# }- G7 E+ m( z
leaves picked
) [) ^' H- v0 K$ s8 `7 s* v公仔箱論壇2 tbsp sweet chilli dipping sauce
2 I2 D) T0 \+ p& K4 _) B½ lime, juiced
0 x/ o) k6 |" }: S( H3 K. E公仔箱論壇
8 c; v7 c& A# O; Z$ s3 g3 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ H% U7 H$ ~2 K6 X! G) w
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Stand each orange upright on a board公仔箱論壇8 L  L) @5 Q  n0 [* p0 H/ h
and cut away the peel and pith with aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ q( ~$ L* s% @) J
sharp knife. Cut the orange flesh into5.39.217.77:8898: s4 m7 b5 v! Q3 B8 q
1cm slices.
  F6 S/ Q" i8 K# w' q5 `0 Rtvb now,tvbnow,bttvb2 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! V- x4 d& A0 q& ]$ l
Arrange the lettuce on two plates. Halve,) W% s4 U8 d9 d$ A# _% H
stone, peel and slice the avocado, then
, z- `* T4 _* K  C" _5.39.217.77:8898scatter over the lettuce with the prawns.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 e/ D1 p' Y( l2 d5 {, M
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Divide the orange slices, onion and
. R8 h& ?8 n# u+ S) Wcoriander between the plates and toss very
: ]! m2 `% X+ C+ elightly. Mix the chilli sauce and lime juice
# k% n( }- O7 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。together and season with black pepper.公仔箱論壇& ^8 K3 n! D0 U2 w0 W9 z2 `
Spoon over the salad and serve.tvb now,tvbnow,bttvb% K0 Y7 v3 c0 K  z7 T. ?7 |6 u
PER SERVING 259 kcals, fat 15g, saturates 3g,: u% s6 q8 U9 s( r6 m5 [
carbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g




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