標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pasta# y+ W6 V) v) Q/ [
Prep 5 mins5.39.217.77:8898- e6 e4 M4 f1 ~& X% ?5 O& p4 _! _* v
Cook 15 mins ! N- q8 @& }: Q5 [$ r5.39.217.77:8898" Q9 b; ?4 z4 }. ]$ ]; ~; d2 h+ _
1 tbsp olive oil 9 F5 p( H% p8 t2 O+ h2 q2 red onions, sliced公仔箱論壇* M5 u% a( U/ Y9 O9 ^% s) A" ^
200g pasta shapes 9 F. d5 `" }+ K, T) d5.39.217.77:88984 tsp balsamic vinegar公仔箱論壇6 [4 |; Z1 ^ q
2 tbsp sultanas : }, t, ^/ O+ N, `% @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed - ~3 x) x. R" n' L: L公仔箱論壇2 tbsp toasted pine nutstvb now,tvbnow,bttvb' R8 p. V8 S' U" h6 n1 T
140g spinach leaves ; B! X+ B' ^! `7 v6 J5.39.217.77:8898* E# I/ B# V( l# l- L$ m
1 Heat the oil in a non-stick frying pan over 7 O6 W8 \2 @& A4 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for about公仔箱論壇3 V5 ]" Y; A! w- z: z! c
10 mins, or until very soft. Meanwhile, cook 2 `8 f4 [& C9 B+ Z2 _9 \the pasta following pack instructions. Drain, ' u3 X# J! O& t) V4 x- O4 Y6 v5.39.217.77:8898reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ L2 n! X# \2 ^6 W1 U
2 Stir the vinegar, sultanas, capers and most 7 Q) s( t7 ^8 W0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, then , |2 [6 t3 Y- y- A+ Rtvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas. : J" i1 ]* I8 X; D6 P; V公仔箱論壇Stir in the spinach and a splash of the 1 |& u# O2 z8 L1 \) qreserved pasta water. Add the pasta to theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X/ p! Q m. \' g9 r% O
onion mix and toss together – the spinachtvb now,tvbnow,bttvb3 {5 X2 K! [+ b C m; D4 r4 o
should wilt as you do. Divide between two公仔箱論壇- K. ^5 r8 Z$ a X* U; s9 N
bowls, scatter with the remaining pine nuts公仔箱論壇5 ^$ [" t% [6 n6 p5 m
and serve. * j- J) D D: x5 T' y6 w: |; EPER SERVING 568 kcals, fat 15g, saturates 2g,5.39.217.77:8898- Z' S; p+ x& C2 U
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
