標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pastatvb now,tvbnow,bttvb' w1 o, X" U8 g- x/ M1 M0 f& Z) F
Prep 5 mins公仔箱論壇: P5 W! B% u1 e' M+ l7 r9 m7 u
Cook 15 mins / y0 A& V: k* s: ytvb now,tvbnow,bttvb% X1 G% D& m4 C6 x, ^
1 tbsp olive oil 7 n1 Y7 ?& O7 S+ ]! v1 n9 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced " ?2 j( X @1 y: W4 @200g pasta shapes + K& D& V4 ~2 ~0 r; kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar / E. v" R) h% _7 _2 tbsp sultanas $ c: O. i6 W( D7 T3 H5.39.217.77:88984 tsp capers, drained and rinsed # ~2 H3 t9 i, R, y, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp toasted pine nuts5.39.217.77:8898. V) F: L3 ~) }5 ]! i! r: o1 n* j7 r
140g spinach leaves9 w( P1 v. Q5 T
/ E) M* k, J$ O2 x7 ~9 ?, J' E: jtvb now,tvbnow,bttvb1 Heat the oil in a non-stick frying pan over公仔箱論壇0 T& x+ o2 j& g4 C: a; X
a medium heat and fry the onions for about1 g. O8 Y) s9 [( \1 K
10 mins, or until very soft. Meanwhile, cook5.39.217.77:8898+ o8 J% T2 R6 X" c" L/ ?; X% x
the pasta following pack instructions. Drain,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ w/ a+ Y# y, f3 q2 R+ C- n, P7 Z
reserving a little of the pasta cooking water. : b6 `" f& H' x% U- f- b8 e1 r( ~5.39.217.77:88982 Stir the vinegar, sultanas, capers and most 1 ?- F; f) C- q4 M6 O5.39.217.77:8898of the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb8 H2 l' ^" n( R
cook for 1 min more to soften the sultanas. & j C- ?7 J: l1 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the ; U: A! L6 B: |1 a, ]) `) yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the0 F8 g S5 q5 g5 W1 r
onion mix and toss together – the spinach , N( z5 s1 | Q( S- s公仔箱論壇should wilt as you do. Divide between two! F* @; R$ m3 R; V1 }
bowls, scatter with the remaining pine nuts ' |2 a* E+ n4 jtvb now,tvbnow,bttvband serve. * ]1 q( w; X T, Z4 t公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g, " D; p. r2 e( D$ y6 }2 _tvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
