標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pasta公仔箱論壇* S& v/ O' s( R# [' x
Prep 5 mins公仔箱論壇4 f- j7 o5 J" x6 f% L- k( I" c
Cook 15 mins , `, Z+ V# z; o % S+ ?: E+ ?4 C, A- z& s9 a4 x) U公仔箱論壇1 tbsp olive oil # i# |: W( x: \3 @2 red onions, sliced : l! F5 V4 p: K4 E$ r! g200g pasta shapes公仔箱論壇# N" {2 D2 D) F. V
4 tsp balsamic vinegar5.39.217.77:8898; B. d# [8 t) u
2 tbsp sultanastvb now,tvbnow,bttvb9 f; K% ?8 e3 Q7 e. x: q+ H
4 tsp capers, drained and rinsedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Y6 S! [4 S8 f! R w7 e' S( b
2 tbsp toasted pine nuts - {3 M! Q. {( L" X+ D5.39.217.77:8898140g spinach leavestvb now,tvbnow,bttvb) y" _- [, s3 l
/ ?. F5 Q5 D7 R8 r+ {! ^- y7 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Heat the oil in a non-stick frying pan over ! S, F2 P$ C1 D) n* M0 V/ M+ Za medium heat and fry the onions for about + H- I1 t4 {9 z2 v( GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cooktvb now,tvbnow,bttvb$ s. X# x$ _6 c, U+ p
the pasta following pack instructions. Drain, 4 {( \( O4 n( j8 [; ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water. + q; Q; K4 t9 g/ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and most 8 j* @' w) n9 [7 E: j& B6 O7 J3 Aof the pine nuts into the onions. Season, then5 y1 i# K# A7 k
cook for 1 min more to soften the sultanas.0 p; }/ c; c% A" w: F Z8 l
Stir in the spinach and a splash of the ; b l/ p4 E5 S Z# kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the % ]. X: X) [5 @* ^4 g5 R, _7 D; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach 2 u- q# A$ @/ C# |( {3 i+ zshould wilt as you do. Divide between two / @2 ]: n3 i$ k' ~* {bowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! n1 E- z. W [4 D
and serve. ! n8 r7 R8 i4 m. WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g, * F% c/ R7 S2 n! B2 Kcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
