標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pasta 2 u& P# x' t- Y1 R' X$ F5 G5 VPrep 5 mins6 ^6 D. r& M/ K y$ A
Cook 15 mins7 o. M4 n6 O6 }: H& k4 x
9 l3 W3 i' W9 ~$ V1 tbsp olive oil / C$ d4 n, u( R- z! @% HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced % W& t9 S. S6 D, {& K3 p; p5.39.217.77:8898200g pasta shapes , D. x$ g7 N3 F" O3 |( D5.39.217.77:88984 tsp balsamic vinegartvb now,tvbnow,bttvb, C# j' c$ J T/ n) }' A; r
2 tbsp sultanas. F% ~4 T& W3 P- e8 c3 d# w |/ S
4 tsp capers, drained and rinsedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M" A- M$ G; g
2 tbsp toasted pine nuts公仔箱論壇( X9 N9 }" Q, r3 u9 q
140g spinach leaves 2 u& u, W; ? q0 i. oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:88986 R) o' J f" q( ]
1 Heat the oil in a non-stick frying pan over0 O- I$ Y5 c. v% _9 P" v
a medium heat and fry the onions for about " E" o' h' ]+ v3 `! ~tvb now,tvbnow,bttvb10 mins, or until very soft. Meanwhile, cook $ M" m, B/ k0 S5 {1 \) Othe pasta following pack instructions. Drain,公仔箱論壇; _2 N0 ^% j. V+ o
reserving a little of the pasta cooking water. 8 M' D% K: `0 f' `/ R' ?' {$ y5.39.217.77:88982 Stir the vinegar, sultanas, capers and mostTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c* q5 o4 j6 \/ u7 {
of the pine nuts into the onions. Season, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- O7 A# O3 u1 M( ~1 z9 A7 s
cook for 1 min more to soften the sultanas. - P! d6 j4 E% Y7 X公仔箱論壇Stir in the spinach and a splash of thetvb now,tvbnow,bttvb F# Y; {7 j0 Y6 n, _
reserved pasta water. Add the pasta to the / M5 c# M3 T& {, Y6 e# J6 \onion mix and toss together – the spinach - [" X: z. c/ D- z( m2 W, T, i公仔箱論壇should wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( T) d% U( K" w F' {) s" L
bowls, scatter with the remaining pine nuts4 j, |2 F' R. L
and serve. 8 u/ x J8 k% f2 g" n. h/ Y/ W9 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g, ' t7 K- q* P* m2 S5.39.217.77:8898carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
