標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X) H% T. k* }% A0 _ g& _; E+ D
Prep 5 mins5.39.217.77:8898+ b, j& V& ?+ H( x- y% H, O
Cook 15 mins公仔箱論壇+ r! Z( T! m/ u3 L3 s. \' m4 J
公仔箱論壇( W" s. A& a# Z% J1 q
1 tbsp olive oil 8 p8 a- p* r } X1 r( {5 c公仔箱論壇2 red onions, sliced 4 X7 i$ g/ F$ v4 W$ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w5 \# N/ b( ~" z2 y s3 x, R) W
4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 l: d% G/ H9 x: n( v1 G
2 tbsp sultanas公仔箱論壇: }5 f4 _. D+ w! {" \1 ?* A& m& n8 p
4 tsp capers, drained and rinsed 3 y- q) ^# ?( s' C公仔箱論壇2 tbsp toasted pine nuts5 o. S( t' g5 H4 g5 M9 g1 ~( a
140g spinach leaves ; R) h4 U' K/ M# D ~; m0 W4 `* G" `6 J7 J) M' ~
1 Heat the oil in a non-stick frying pan overtvb now,tvbnow,bttvb" P: V# K5 C, @' |* K8 D+ e* C
a medium heat and fry the onions for about ( _% c* D# H9 T8 f4 I' G10 mins, or until very soft. Meanwhile, cook5.39.217.77:88987 W$ o/ P6 c1 }& r, n( ]. S
the pasta following pack instructions. Drain, 6 L! B+ T1 ]8 l0 ~. sreserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, r8 E, r9 m* ~4 W5 U7 p4 X I
2 Stir the vinegar, sultanas, capers and most5.39.217.77:8898( U+ T* Z9 f$ @: ^6 T3 T0 O
of the pine nuts into the onions. Season, then ! Y1 J+ e# S/ }3 e! z, W% qtvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas. 7 j) b! d: o) \5 |3 s5 EStir in the spinach and a splash of the! O! p$ d2 l# t! d( z
reserved pasta water. Add the pasta to theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& y+ w* F5 A, e
onion mix and toss together – the spinach " \) o0 [7 X& @5 |' F( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two : t6 u2 t, E; T) B$ |. y8 }& F5.39.217.77:8898bowls, scatter with the remaining pine nuts $ _1 c: d/ _$ p( Ptvb now,tvbnow,bttvband serve. ! l2 Y3 ^7 |* ^/ b- n4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, s3 ]" e( T4 d. k
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
