標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pasta公仔箱論壇# J1 X4 \, I1 }2 A" \ W2 |/ }* b
Prep 5 mins; v! A+ {$ T) i9 m) a: ^! |
Cook 15 mins5.39.217.77:8898( L. F$ _4 \3 f. c9 O
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1 tbsp olive oil # ]# q" e9 g7 E* ]+ g- |6 K& `2 red onions, sliced3 \5 D1 P7 V" M" O8 E: g
200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 U4 W" c Z. v- h* H* |" P
4 tsp balsamic vinegar 4 x `; x9 Q) l6 H3 r; G2 t7 l5.39.217.77:88982 tbsp sultanas ; G1 M2 x: |: f% D4 tsp capers, drained and rinsedtvb now,tvbnow,bttvb# A, P \4 L% b5 r3 P8 n! k) h
2 tbsp toasted pine nuts / ~/ b- V1 ^( g+ H/ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。140g spinach leaves公仔箱論壇" j; s I' L" x. P4 y- z: c; C
/ y, o5 q" [. m. \1 Heat the oil in a non-stick frying pan over + j+ ]+ o8 d0 O) ]& q: Ia medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" N E! e# R) T6 X
10 mins, or until very soft. Meanwhile, cook公仔箱論壇) Q/ P# i3 ^& W
the pasta following pack instructions. Drain, % t) u M: F2 f. W6 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water. , w0 g) v! v3 p! y9 }! O* U% G% _公仔箱論壇2 Stir the vinegar, sultanas, capers and most公仔箱論壇- j5 A$ U) s$ ?
of the pine nuts into the onions. Season, then: U+ z. Z$ |. a
cook for 1 min more to soften the sultanas. ! r9 |4 y) C+ m5 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the公仔箱論壇6 x5 Z' t3 u! h6 e# E
reserved pasta water. Add the pasta to the 6 B- g: E' H% w+ j2 N9 i+ T2 V5.39.217.77:8898onion mix and toss together – the spinach5.39.217.77:88980 \. G7 S* z) Q Z" b) ?
should wilt as you do. Divide between two + x: W g. N, D3 ~8 fbowls, scatter with the remaining pine nuts 6 A: A& G8 C9 {- oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.公仔箱論壇$ A, @6 z% R; l% ]9 R. Y3 _
PER SERVING 568 kcals, fat 15g, saturates 2g, ! F8 D `- A- M' e( Q Z$ h5.39.217.77:8898carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
