Tiramisu cheesecake ' a6 q+ W5 X$ H8 E4 c- Z 8 [6 X' o' _' I# Ytvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 4 a- b/ q+ t/ P; Z) L5 y! G" I% F7 M2 V; x( P
Prep 30 mins plus chilling and overnight setting " }0 F8 j9 W s3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins # K# H/ i2 L* D/ }, C5 Z公仔箱論壇/ u, G& k0 p0 M6 M5 d# \1 q" o
FOR THE BASE ; \! x* U% j6 u! P& ~: R, ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives ) v8 V* f+ c& B& }: O& k5 E5.39.217.77:889880g butter, melted , J* a% u4 U7 u" z2 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇- d j, O. i# n( Y
500g milk chocolate (get the 7 K& Y$ h1 M b( k6 i1 l, q) l/ G& bbest quality you can find), * i2 z9 C9 l2 X6 i( j# a v5.39.217.77:8898finely chopped6 d7 C. v- ?5 a( H) y, M7 V
300ml double cream ! G" {( U2 d/ b3 v100ml coffee liqueurtvb now,tvbnow,bttvb& }/ B% k- h1 ?7 _: `- g
FOR THE CHEESECAKE LAYER 8 B6 D" J+ d8 E2 C5.39.217.77:8898300g soft cheese ( a, e* |& _; m7 C$ ?5 |% }tvb now,tvbnow,bttvb200ml double cream公仔箱論壇* N! Y! P3 _/ S
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 I7 p Q& J. I$ q U2 d. W$ a$ Q
1 orange, zested & N8 M, y G' n1 J$ D/ X50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' E% M. l! x, t; l( v8 g4 E# A
cocoa powder and crushed coffee / }/ f( ^9 r3 J4 Z* J) {" H" rbeans, to serve9 D# Q1 Z2 i# G! Z/ I
& v! s0 O$ c$ D# \tvb now,tvbnow,bttvb7 D7 i$ n: J3 X) r% p, C
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb& d: @. f% d, e. j, l
cake tin with baking parchment. Put ; q' R0 d4 i! w/ i: GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush # h3 {, @+ o0 Y) has finely as possible using a rolling : K! A( |" ? ]2 }& @5.39.217.77:8898pin (or blitz to crumbs in a food 8 }( S6 k$ E K4 ]processor). Mix with the butter, then公仔箱論壇8 w. d& X$ C4 X, e+ j4 c
tip into the tin, pressing it into a flat - \, G& L, f2 u8 }: ?3 }8 _9 q# olayer. Chill until firm. 3 `; u7 P+ O1 D( ~& I# ?. n( ?5.39.217.77:88982 For the chocolate layer, tip the ( b" i [ Z3 y3 h- dchocolate, cream and coffee liqueur 7 W# P. L& ^8 I0 D' b5.39.217.77:8898into a heatproof bowl and melt over a 2 Q V' n* B6 v' y6 }5 I1 Npan of simmering water. Once melted, " f1 b, [- J$ Z2 J! X' ^9 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 _! I' h9 {; x3 W' r
the biscuit base. Chill for at least$ ~% R( f$ h- }8 N' ^5 B( g
3 hrs, or until set. 2 K3 e; [! `8 a* y2 p3 When the chocolate layer is set, 3 ?* N9 J! B3 B7 F! DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat " g: ]0 P* q; `6 p* j+ [2 B. N5.39.217.77:8898the soft cheese, cream, vanilla, orange5.39.217.77:8898 T5 r- p9 y4 D. }. Y' Q
zest and sugar together, then spread 5 S1 s) z9 \, V公仔箱論壇the mix evenly over the chocolate 5 x6 I. M# C; {6 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 c( Q* S7 {# N# o8 [
hours, or overnight. Can be made up to5.39.217.77:88980 w- F$ |' x0 K; s
two days in advance and kept, covered, / i% m4 `4 L' @" x& ain the fridge. ) |8 \1 Z1 ^ n9 s公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇5 U2 \( J9 M+ ~) g& s5 `, c& j7 q
sift over the cocoa powder and2 s: D) \3 S, V+ P" h+ e, R
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 `, G4 r# J0 h2 `+ i* k [/ D$ ^1 k( O
a knife around the edge of the cake 7 ]' y# V# R( H; HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For4 J+ l1 ]8 R" M
a neater finish, blowtorch the outside ! U, M, _0 W& Lof the tin to release the sides. 0 m5 i* F" I# c& ]" x% ?; `( APER SERVING 605 kcals, fat 45g, . p' @" H7 U; J X2 |公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 a/ \7 ?5 b" i9 k7 D8 B
fibre 2g, protein 6g, salt 0.5g
