' H3 x/ m6 r; }& R: @4 K( |tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , [" ~1 K3 Y2 s, ]$ t9 f5.39.217.77:8898 " L* r+ Z- k/ s5 l# _! APrep 30 mins plus chilling and overnight setting 0 j3 }- Y, K7 a6 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 | r7 Y7 P2 z5 c
2 p+ J( L/ {3 N. ^4 Q4 ]5.39.217.77:8898FOR THE BASEtvb now,tvbnow,bttvb7 K: h+ A" P) w
300g dark chocolate digestives ! T8 E6 f( j: i9 K" X; k) G& p80g butter, melted ! S* M. l( I. g+ Y5 a4 K$ b, b公仔箱論壇FOR THE CHOCOLATE LAYER ' }4 Z' [4 Z5 r1 J5 ^3 u500g milk chocolate (get the5.39.217.77:8898& ^0 [; k9 e! L1 z1 ~
best quality you can find), * R( d" {- R @* k: T+ R5.39.217.77:8898finely chopped 5 F8 f Y( r/ KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream 9 k* k9 ~# u% I* ?2 Y) Ttvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb: b- l/ e& x3 x0 W" s4 @0 h
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ C* A1 q( C0 [, n7 H$ x& _4 h7 k
300g soft cheesetvb now,tvbnow,bttvb' j- E+ A7 a7 b. Y+ w
200ml double cream5.39.217.77:8898( J/ a7 }+ Z Y' j) d
1 tsp vanilla extract & _4 x4 t7 h; [6 s. B, {/ C* I* J, Jtvb now,tvbnow,bttvb1 orange, zested ( G% d+ [- `& M+ J8 F% U" r* ?% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar ; }; g2 ]! S% A) c; n5 R5.39.217.77:8898cocoa powder and crushed coffee ) E; g, [4 U( LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve 1 w4 M( w/ J4 i5 H/ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898" S2 r' S. w& t
公仔箱論壇& O$ L- o- B9 E k i* n& `5 D
1 Line the base of a 23cm springform 4 q) Y# O; T8 ucake tin with baking parchment. Put 9 _% F8 K3 d, u6 Athe biscuits in a food bag and crush # y" R1 H% e$ `3 ^5 D, `5.39.217.77:8898as finely as possible using a rolling - J' q! N8 I, B2 B' N6 jtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 z5 l' J+ ` S8 u. f4 @; y
processor). Mix with the butter, then 3 @( I( T- q8 k* G3 X1 }tip into the tin, pressing it into a flat. B- ` J( e" f! Y: U1 B
layer. Chill until firm. & e& ~/ K/ i7 P7 p1 Z' r! Q2 For the chocolate layer, tip the % C% z! v8 l. E2 F2 R公仔箱論壇chocolate, cream and coffee liqueur5.39.217.77:88989 z; Q: D" p' Q2 \+ R9 f- E
into a heatproof bowl and melt over a $ J h6 e9 Y" [. n0 |公仔箱論壇pan of simmering water. Once melted, # M" I, p/ `0 S$ dtvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇7 A) g. W: J9 B4 l7 @$ O- y; I/ S
the biscuit base. Chill for at least $ g6 F* e. A; G9 u, c* Q2 ytvb now,tvbnow,bttvb3 hrs, or until set. , j. M. ^! x, _; p2 n+ Htvb now,tvbnow,bttvb3 When the chocolate layer is set,tvb now,tvbnow,bttvb @ h/ }, a% \- _. {
prepare the cheesecake layer. Beat/ l( q8 ~7 T% Q% ~7 a" A
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb) N9 ~4 z* `; f$ Z) w
zest and sugar together, then spread N% l0 S, J% \1 E8 y, O) m5 Zthe mix evenly over the chocolatetvb now,tvbnow,bttvb1 M$ D7 j+ r: E# k
layer and swirl. Chill for a couple of5 x/ j8 y$ p9 @0 K% x
hours, or overnight. Can be made up to5.39.217.77:8898, c8 M1 e8 ~4 l+ |! M, v
two days in advance and kept, covered,. V2 [, M8 f4 B) H+ n; Q
in the fridge. * q6 R b+ K& i. Q& ^4 To serve, remove from the fridge, # a( \: ?0 R; D6 p# H. O5 v6 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and 0 P% c' Z, V) b; z( ktvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇% ?0 z% L0 Y8 k7 S" [
a knife around the edge of the cake8 j6 t' C3 ?9 _
and release from the tin to serve. For2 A8 T# ?) R, l5 k
a neater finish, blowtorch the outside , F0 Z/ C5 z( ^- O1 A8 `. F/ Dtvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 v6 @% k5 t6 \4 |5 i/ n
PER SERVING 605 kcals, fat 45g, 1 `: ^' w$ B* z$ D) G. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,9 w. x/ X! J3 {! E* }
fibre 2g, protein 6g, salt 0.5g
