Tiramisu cheesecake ) U# E9 v0 Z" A) ]* ~# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - I3 n3 _$ P: z4 fEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! # ~9 I x2 ~/ a; i6 W, z ( U/ z" a; n# } o& V" qPrep 30 mins plus chilling and overnight setting 1 b, m) c% |( `. i3 W+ }5.39.217.77:8898Cook 10 mins ! f3 \- S9 D0 q4 J6 k公仔箱論壇tvb now,tvbnow,bttvb8 G5 y# U! B! K+ @- Y, M
FOR THE BASE " C; \3 G8 d/ F1 G& K p$ R3 T5.39.217.77:8898300g dark chocolate digestives公仔箱論壇1 M/ \' [# j7 X) n/ H
80g butter, melted & L W/ o$ ?( ~( I$ tFOR THE CHOCOLATE LAYER ( n- D6 e1 S7 W3 t) Q0 O3 ^- h! ]# mtvb now,tvbnow,bttvb500g milk chocolate (get the - p3 F$ v# P* bbest quality you can find), + H' e1 [/ N. `9 b1 I+ S8 L2 o7 htvb now,tvbnow,bttvbfinely chopped5.39.217.77:8898: b5 a- H4 u1 a7 V( _
300ml double cream5.39.217.77:88984 m6 q' \* s& m* R0 l2 O' f! B
100ml coffee liqueur * U' d5 p# i9 `# E4 o+ q公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb l5 _/ p- _. f/ n/ e
300g soft cheese7 j0 O6 N4 C2 `+ f5 Q' B
200ml double cream / W' |+ Y/ L8 x" k1 tsp vanilla extract 4 z4 m* l' m4 M8 m$ e1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Y: X$ G- H0 [1 Q6 \
50g icing sugar$ O3 U2 e) R) x+ s; t) c# X
cocoa powder and crushed coffee # | d1 T6 P& I( Gtvb now,tvbnow,bttvbbeans, to serve5 ~ k0 {" Y' m% ]' m
6 J7 _$ [7 V8 ^ `4 _) d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B+ l, @7 d4 i( \- D! _
1 Line the base of a 23cm springform , q. ?3 K6 q z' H公仔箱論壇cake tin with baking parchment. Put公仔箱論壇$ w. `, Q* s' x) M
the biscuits in a food bag and crush / w n5 c6 e! i! b* L& btvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T' M# `, p) a% K5 G
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb* z4 ?3 z5 L8 B& v1 `7 m1 x( i, C+ e
processor). Mix with the butter, then 2 G t% W. P, f4 d! Ltip into the tin, pressing it into a flat& R) T' p& x, m5 p. |2 A
layer. Chill until firm./ u3 \0 b3 O( B; w2 ~) h& i4 x3 T
2 For the chocolate layer, tip the5 l% F5 U6 Z+ B# @' L! c% g
chocolate, cream and coffee liqueur 0 p3 [. {& U1 ^$ n. D( R4 Dtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a 8 g' n) _1 B# ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5 X R+ W- z/ b# @
quickly stir together, then pour over * H3 H+ ]) N& J, lthe biscuit base. Chill for at least ) C; H+ P- u. [$ X, c- A; P; \3 hrs, or until set.5 U4 Y6 e) u) ~) n$ B1 H, m9 ?, h
3 When the chocolate layer is set,: j) H# Y( n" W6 P/ h
prepare the cheesecake layer. Beat: K6 n9 L$ S. N2 D [
the soft cheese, cream, vanilla, orange* \0 G, ?! O/ u K k3 k! O; `/ B
zest and sugar together, then spread x1 u) [9 [" B. |, _
the mix evenly over the chocolate! c5 o4 N( X* b5 `, z
layer and swirl. Chill for a couple of 9 j: M9 {" U% J9 g8 [6 W( h! d3 btvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb) O% ?6 m* z, G5 w; {* G$ R5 M
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ t% T5 ]0 Z Z
in the fridge.公仔箱論壇+ q4 C6 ^" s) u( S/ b! M' I, b
4 To serve, remove from the fridge, 0 a, d: ^+ s7 i6 B0 c: b5.39.217.77:8898sift over the cocoa powder and$ l+ R' S0 M& o& ^
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb8 r/ n- T; h8 S6 v. J, G
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X% V+ B+ D( {$ a( Q/ a
and release from the tin to serve. For 0 v! |3 ~9 ~9 I! _( H1 U: G+ otvb now,tvbnow,bttvba neater finish, blowtorch the outside% O+ n3 U) K }$ D
of the tin to release the sides.tvb now,tvbnow,bttvb5 M. c9 Y0 K% \5 J/ S- u8 ^2 |
PER SERVING 605 kcals, fat 45g, * J$ ~* U4 d8 e, T3 m- j Dsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. `% p! b$ N/ d2 r* I
fibre 2g, protein 6g, salt 0.5g
