Tiramisu cheesecaketvb now,tvbnow,bttvb4 g% C- x I; t, T; L
公仔箱論壇( k/ j }9 m+ N u) n; n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 R% P2 E& Y! k# Y6 ~. Q. A" Y! p- Dtvb now,tvbnow,bttvb3 P: m- \8 p# X9 T
Prep 30 mins plus chilling and overnight setting ) i* Q* C* x! s9 f2 Ltvb now,tvbnow,bttvbCook 10 mins 2 L: e0 @, t8 n2 Q+ _ o5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# X6 f V9 _# d
FOR THE BASE ; p2 r( u- F. Q: A300g dark chocolate digestives 9 p4 ^2 h: f `3 L! L公仔箱論壇80g butter, melted $ D% v' P8 v# e8 b( W _: l( xFOR THE CHOCOLATE LAYER 6 M4 b* R9 _/ ~: i公仔箱論壇500g milk chocolate (get the $ Q/ y) A+ U6 h0 ]" h2 M1 z4 S3 Rbest quality you can find),5.39.217.77:8898' `( B. n' O9 T8 g' S
finely chopped公仔箱論壇# [+ M7 K1 N9 l6 N8 F: _1 b4 {
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) t1 u4 h+ E" U4 y; F+ @/ d; t
100ml coffee liqueur ) G7 b* |3 z4 \) BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER+ x; z4 Z; F' [* @' s$ f; \
300g soft cheese公仔箱論壇8 L/ @2 K) z4 }* I
200ml double cream ' N7 J0 C' U% n0 C- \; T4 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb @7 y% E: }3 j- D" E
1 orange, zested$ a5 K+ L8 O, C. R8 t; P/ c
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! F) S' ?; M' O7 ?+ q8 L) V
cocoa powder and crushed coffeetvb now,tvbnow,bttvb- R6 {# u# Y5 V! O4 I$ o- k
beans, to serve1 k' X" C! v0 Q+ L( [4 a5 c$ `. K
4 _% `( D0 e/ G( [& v& U( l) gtvb now,tvbnow,bttvb公仔箱論壇) ]. l; S$ Z1 }: v- H
1 Line the base of a 23cm springform 4 e8 b# X/ j: N L5 ~公仔箱論壇cake tin with baking parchment. Put # r3 F3 ]8 ]+ u; y; Hthe biscuits in a food bag and crush / b3 e5 m6 M0 B2 ?8 |$ Mas finely as possible using a rolling1 l! Z# o, E( l
pin (or blitz to crumbs in a food* F! ?6 v, V& a7 D2 U
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 y8 t1 U- D7 z7 G
tip into the tin, pressing it into a flat3 U/ m/ G' `) u9 }+ i+ y. _" t
layer. Chill until firm. 3 h# @ `+ @, \8 Qtvb now,tvbnow,bttvb2 For the chocolate layer, tip the - X5 L1 H' j2 x z/ r1 f3 o+ a5 itvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o8 M5 E& m" X* o$ y
into a heatproof bowl and melt over a公仔箱論壇& `! J( g/ F; q) \* _3 R* T
pan of simmering water. Once melted, 5 \2 R# }. M2 _- m( btvb now,tvbnow,bttvbquickly stir together, then pour over" h) l8 N! O$ x0 Y' y5 P/ Z6 f9 D8 c
the biscuit base. Chill for at least + O: X! Q& S) v$ x. ]0 ]+ T: ^3 H3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: m8 L. y p* I# T# u* X
3 When the chocolate layer is set,5.39.217.77:88984 b$ q4 ^: i4 J6 s7 V! y
prepare the cheesecake layer. Beat! Q: X7 D1 @2 C1 @8 C
the soft cheese, cream, vanilla, orange : U2 d( r5 L4 ?! A! vtvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇' L7 [* N: f2 Q( u' ]
the mix evenly over the chocolate2 Y% G; v. ~. w3 i1 ~# [2 x
layer and swirl. Chill for a couple of公仔箱論壇/ n: e* k1 h1 q) m% o
hours, or overnight. Can be made up to n+ Q/ u5 r/ k2 t b8 dtvb now,tvbnow,bttvbtwo days in advance and kept, covered,tvb now,tvbnow,bttvb+ g( v6 j. c; o2 W6 C
in the fridge.4 I5 v6 D% q1 J. v$ X
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb: c) Q. d0 D& k3 U. ]
sift over the cocoa powder and& Z. ]0 O5 @: Y; Z! @8 W
sprinkle with the coffee beans. Run+ g2 I; D$ @' v9 l- f' v$ n3 g/ ?
a knife around the edge of the caketvb now,tvbnow,bttvb$ q7 _- A$ X' {( ^0 c6 w; O
and release from the tin to serve. For : w% n$ H$ n D0 Y+ `" Qa neater finish, blowtorch the outside5.39.217.77:8898# }3 K' `6 r+ n
of the tin to release the sides. : J( }3 f0 H8 i" k; ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,1 o. _5 v/ Q0 R9 ]
saturates 28g, carbs 39g, sugars 31g, ' y8 \- w1 E. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
