Tiramisu cheesecake 8 Q; Y( x2 l1 b5 l, \5 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:88984 N( l- M; s9 U& Y8 E Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ) P& Z, v' X: I) a# Dtvb now,tvbnow,bttvb公仔箱論壇& w P1 k! G% R2 y, Q2 p
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898' l! M$ y5 P: j7 ?. g' G$ H8 t
Cook 10 mins k7 t5 J8 [ ^9 N. c , u; P6 C5 D6 { lFOR THE BASE ) j- i$ H) P& ]* cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives # I( v! a8 C& L- F: c" N80g butter, melted : o1 A/ B* P$ w7 y0 o! \! ]9 fFOR THE CHOCOLATE LAYER公仔箱論壇; p5 f, l6 L0 Z! u2 n& E) |
500g milk chocolate (get thetvb now,tvbnow,bttvb) ~9 @7 N/ S0 ^" o: H9 H4 w& F& J
best quality you can find), , U2 U r) Z# \- m s- L. }6 p2 w5.39.217.77:8898finely choppedtvb now,tvbnow,bttvb! M- u7 p7 W2 K& e% c
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 x6 `) w+ N' f8 d$ O5 {3 c
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ c, j3 u, P5 d" @9 ~7 Z
FOR THE CHEESECAKE LAYER . ]6 u) b$ K2 f3 ?. Ttvb now,tvbnow,bttvb300g soft cheese {4 M, B: C/ O- J# B& P X200ml double cream M" E: y( `' z; B& ^& y* v
1 tsp vanilla extract& ]2 ~. Y! p; o: r. g
1 orange, zested5.39.217.77:8898 I; V$ o2 ^% E" j7 j0 }/ b
50g icing sugartvb now,tvbnow,bttvb- o; v. |' w: U. X, I9 g7 ~' c: s
cocoa powder and crushed coffee5.39.217.77:88986 H/ A1 j# I+ d& L2 F9 b' X
beans, to servetvb now,tvbnow,bttvb: {% t# V- C* H' w6 a1 h
( D4 ?3 i# `4 r# h; g! K公仔箱論壇; x; S% X0 y+ ~; }" W
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb; c' `3 H) W+ o }. c* b9 z
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [2 Y: C/ r, M
the biscuits in a food bag and crushtvb now,tvbnow,bttvb' J9 e# v. g. ?6 {; y1 x" q! _' u! h! V1 w
as finely as possible using a rolling 2 ?8 D& K( d# S& Vtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.77:8898+ O5 r3 u' @! c" j0 O7 v( n' m
processor). Mix with the butter, then$ o# A3 p6 _: V7 O9 Z
tip into the tin, pressing it into a flat 2 y+ O0 `8 A* ?' j( j9 I' K ~6 D j/ X5.39.217.77:8898layer. Chill until firm. 8 @; H: Y) ]! M, t9 a; t5 r6 h公仔箱論壇2 For the chocolate layer, tip the$ M! b( C% j+ }- T9 q
chocolate, cream and coffee liqueur 6 y- z8 ], M5 Ainto a heatproof bowl and melt over a . v, \* ]$ M, ~pan of simmering water. Once melted, 8 C$ y- \0 N( ?6 r5 N0 j公仔箱論壇quickly stir together, then pour over! \# p+ _8 w# }
the biscuit base. Chill for at least 6 T3 h H! @7 g( G2 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. ) v/ l2 N4 ^- v* ]% O6 D3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& d3 F4 U O1 z( m& ^8 U: t" O
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 p1 {4 l5 W: z
the soft cheese, cream, vanilla, orange% { \ f: M J
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 N! B! |7 p* X8 O4 n
the mix evenly over the chocolate5 p' t( s2 [* O; t/ D; p8 ?
layer and swirl. Chill for a couple of # Q: R' \) L1 D$ [hours, or overnight. Can be made up totvb now,tvbnow,bttvb2 H1 C* V- |2 N/ z) R- N) H1 H+ ^6 x
two days in advance and kept, covered, 3 t8 [0 K. M1 m6 f1 itvb now,tvbnow,bttvbin the fridge. # X8 g g% D$ v* kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, % }% ^- {1 k) h9 j7 V公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 r/ e7 h/ ~) `- f6 E+ T
sprinkle with the coffee beans. Run 0 b- Q* b. U" l* Y2 [; Ta knife around the edge of the cake. _6 X% y! j' @/ `- I; g
and release from the tin to serve. For % _$ A0 Y6 W" itvb now,tvbnow,bttvba neater finish, blowtorch the outside 6 K. n: G, {. O2 O公仔箱論壇of the tin to release the sides.公仔箱論壇% G8 m: X. ?/ q; q' K8 x
PER SERVING 605 kcals, fat 45g,5.39.217.77:88986 T9 F/ J7 [3 u, S) i* _3 B, S: j
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb( F5 V j* d# Q4 \
fibre 2g, protein 6g, salt 0.5g
