Tiramisu cheesecake / A/ L. |/ s# T* Q0 t0 U0 u0 c7 ttvb now,tvbnow,bttvb , X( y4 V3 `! \+ NEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : T$ p' P* A- H" N( s! A* n5.39.217.77:8898! c% k. m; v; {1 z
Prep 30 mins plus chilling and overnight setting5.39.217.77:88987 v! _7 U$ V, b( Q: x
Cook 10 mins % X* A. {" i/ N7 }% m: \* ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' `# v5 ?/ W& G8 W( b9 A( J
FOR THE BASEtvb now,tvbnow,bttvb. O+ f3 s. ?/ W* f( z
300g dark chocolate digestives ( N! s2 K8 Y, c6 _/ [& m80g butter, melted% n1 Z: @" R" v- W
FOR THE CHOCOLATE LAYER 0 x2 u- e! {6 T: b. ^3 N500g milk chocolate (get the公仔箱論壇; h) ^, B5 Q. u
best quality you can find),tvb now,tvbnow,bttvb* \0 I- J. b& Z5 e
finely chopped 5 `0 h6 f3 M8 O% `# _公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 B+ f' T" s2 b) ]1 U9 \0 n
100ml coffee liqueur公仔箱論壇1 \. X7 g; |& C% f0 [. q/ m
FOR THE CHEESECAKE LAYER . @) H! G9 A7 L& U8 c- I5.39.217.77:8898300g soft cheese5.39.217.77:8898. N7 o! O) }' X+ d+ w% [
200ml double cream 6 a$ h5 A t9 ? m: u3 q( p+ X* g, XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract 2 _ m! n0 m) K \; }5.39.217.77:88981 orange, zested 5 J* Y" J) [: P1 Z+ t50g icing sugar * Z6 @1 _" e, Q8 u0 f* fcocoa powder and crushed coffee公仔箱論壇- H7 U" B \8 r: X/ X. P
beans, to serve 5 Y; I& \9 N# e3 l* G' o ^3 S公仔箱論壇) u: E, L' i+ l1 ^/ ? l* O
! O0 A0 p' g: w" F" B; V, _5.39.217.77:88981 Line the base of a 23cm springform 5 Q3 Z2 m' x0 s+ T. @- ocake tin with baking parchment. Put 3 A* l* Q# M5 c. @$ S8 \' w; athe biscuits in a food bag and crush & r8 E4 _, d+ m2 _ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling : J6 n- T% t' `$ c; V% Ipin (or blitz to crumbs in a food + [# E. { }5 \3 \' gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then7 F/ k) O* |5 M! P O
tip into the tin, pressing it into a flat * v' k: G* T' q' dlayer. Chill until firm. - t' f3 H7 }0 A3 A1 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the 4 P7 s$ K7 g; F5 x- G5.39.217.77:8898chocolate, cream and coffee liqueur公仔箱論壇3 ^2 K; Y/ R1 [3 M3 z" t% S
into a heatproof bowl and melt over a + e X' f. `$ w8 y0 B' atvb now,tvbnow,bttvbpan of simmering water. Once melted, : l, R2 g2 O! F. C1 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over & `/ R" y# Y4 A. W5.39.217.77:8898the biscuit base. Chill for at least ) c7 r4 Z6 t& Y2 R) D: \# `$ ztvb now,tvbnow,bttvb3 hrs, or until set.5.39.217.77:8898: v9 r* q: t6 M
3 When the chocolate layer is set, ; g: {! I7 Y6 f. h/ p. _ [7 Z6 b公仔箱論壇prepare the cheesecake layer. Beat + a2 G* |, \$ E7 O/ o, v# `3 otvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.77:88983 G$ l. [4 r/ O _. I
zest and sugar together, then spread 8 k( [' [' r$ n; XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate - z( {% K9 {5 O& JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ d) R" I! P4 |% L' ~/ K& C
hours, or overnight. Can be made up to! M& r. ?- o4 ^. F) b. \$ A- o) [
two days in advance and kept, covered, & E6 e7 V0 E' @0 U* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. * g4 N% `# o" I" o Y6 S& g4 To serve, remove from the fridge, 0 K* g8 x. ~* G2 M5 Z6 [; o% Mtvb now,tvbnow,bttvbsift over the cocoa powder and3 a" i+ G) E ^% I8 h
sprinkle with the coffee beans. Run 5 Q, c0 w; b1 S# ua knife around the edge of the cake % X: G. ?8 s/ A" b1 a5.39.217.77:8898and release from the tin to serve. Fortvb now,tvbnow,bttvb2 f! _% x$ r' R) P$ u: B
a neater finish, blowtorch the outside " H2 B" R3 f# H4 f5 w0 d3 H/ M公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb8 z( l8 x2 l& c% V) c
PER SERVING 605 kcals, fat 45g, 1 u( t+ e+ f/ T% y }& w" D2 Y5 {公仔箱論壇saturates 28g, carbs 39g, sugars 31g, . F, w$ n ^9 }) C% y$ `fibre 2g, protein 6g, salt 0.5g
