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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
) H+ a7 A. c3 S6 X! btvb now,tvbnow,bttvb5.39.217.77:8898" Q8 X% I# E* v7 [6 C  n" ]9 `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5 Z) p0 W+ P& C% T; e% b, j  I

7 y8 ~7 V/ q1 YPrep 30 mins plus chilling and overnight setting公仔箱論壇- C3 b0 i3 h2 h. S
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 C6 ?8 Y8 q4 m1 [2 N- W
公仔箱論壇* Z/ z6 u! M% b6 I( h
FOR THE BASE5.39.217.77:88982 E# p. S" l+ c3 Y
300g dark chocolate digestives5.39.217.77:88985 g& w: N2 J2 O- G2 |0 q# E
80g butter, melted
  ^  V) C$ S8 H* q公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb5 Z! W" m: G7 r9 b* J* A
500g milk chocolate (get the
1 D' R" |6 @% ]% |0 K& F2 ybest quality you can find),公仔箱論壇8 g0 n9 {+ k7 l. k: b
finely chopped, _; F5 M  _& ^
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& Y( ]- V- |4 q. [. g. |
100ml coffee liqueur* M. ]4 ^% \, {, b: i0 e) w
FOR THE CHEESECAKE LAYER
. ?% w9 u. ?% s5 s300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 B* c1 ?+ G. D# e0 x- V. _
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! C1 a  L$ h# |$ r, H
1 tsp vanilla extract
( v4 k* x+ [5 d5 z: FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested6 c3 o. Y9 P  L" \
50g icing sugar
$ {0 h4 Z4 R+ G! v: I- _; pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.77:8898- p5 R. [3 T+ S; C1 `- m
beans, to serve
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4 h3 F4 Q  N0 U+ N0 x9 I公仔箱論壇1 Line the base of a 23cm springform3 h7 n7 I0 R7 L. I/ [& O
cake tin with baking parchment. Put
  c2 X. t- S, S+ F' z1 @( W% i% utvb now,tvbnow,bttvbthe biscuits in a food bag and crush% ?5 w0 x& p6 W* @5 ]: r: a( y
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 b/ N, M+ n" N- F  V( d
pin (or blitz to crumbs in a food
! D1 ?1 n  U% q2 i9 b8 x! i) F& aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then5.39.217.77:88981 c* e5 _, J% O4 |* ~" J- Z9 T
tip into the tin, pressing it into a flat
- f# O3 N5 n3 n1 nlayer. Chill until firm.tvb now,tvbnow,bttvb' z/ I. W. W8 y7 _" L
2 For the chocolate layer, tip the
, j* N0 n0 @, ~! lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur% `7 N) ]! }0 F" R8 K0 v
into a heatproof bowl and melt over a
" y* O% y) G  R/ P5 b公仔箱論壇pan of simmering water. Once melted,
  l4 Q8 t8 @2 G) K公仔箱論壇quickly stir together, then pour over
& H! k6 Y7 q! _8 h1 X; F+ p5.39.217.77:8898the biscuit base. Chill for at least公仔箱論壇: r' A* J& F' b+ I  f' x- e
3 hrs, or until set.
2 X: j1 C% }: ~/ S0 v/ ?% e+ ^公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! A" U) A$ \* }' g4 Z
prepare the cheesecake layer. Beat
- s' c7 R8 X7 r5 jthe soft cheese, cream, vanilla, orange
0 j' s% a1 J2 P8 y# ozest and sugar together, then spread
( S/ X3 _. m/ f  `the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 B7 X9 x) A1 R8 r' @
layer and swirl. Chill for a couple of
4 O& m) ?3 g2 a' J" ]" F2 T5.39.217.77:8898hours, or overnight. Can be made up to
0 J3 w0 ]: W" Q- K) T- Y4 f公仔箱論壇two days in advance and kept, covered,  }) [/ j* l  l) }" b5 m$ ~
in the fridge.$ k) C5 ?, M! Y
4 To serve, remove from the fridge,
% f) x4 U) v" f" O* l, Q/ xsift over the cocoa powder and
9 e0 l7 {! T; E3 ?# c" ]9 }% t- w' y1 l公仔箱論壇sprinkle with the coffee beans. Run
& T3 J+ Z$ ~( j4 ua knife around the edge of the cake; F3 P% Y8 r* U# E: c* J: m
and release from the tin to serve. For
3 K( o6 v9 C' z0 `a neater finish, blowtorch the outside
% `! |$ l& a8 Ptvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' P+ `% u4 i: r1 v4 {3 U6 M- x, I
PER SERVING 605 kcals, fat 45g,
; d2 x# N7 n0 G7 K! T" }1 a- h: [$ Y) Q公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
/ V% e1 _( i! N2 K8 k- R5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g




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