Tiramisu cheesecake : [: e |+ S! s: g8 W/ L( x9 [- D公仔箱論壇 * B* T2 b& {) X公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇1 n, z# E+ ?1 [, ]) V
7 Y! b2 v- e" |# v: s( O公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.77:88985 I) V3 Y3 }. o/ s( M4 U6 D1 L
Cook 10 mins 4 y+ c6 l3 D* jtvb now,tvbnow,bttvb * R8 n* C( I* Y, s0 J' Ktvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s. _0 o; F7 _5 L7 ~
300g dark chocolate digestives3 C" ]# {5 y& E% P9 F! O% D
80g butter, melted公仔箱論壇/ b! i% Q1 n$ k7 q) E( ~
FOR THE CHOCOLATE LAYER ; v( b+ B$ p) x9 ?500g milk chocolate (get the + Q4 r2 z2 G+ E4 u: ^公仔箱論壇best quality you can find), 0 c& d$ ]2 A! @- V; eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇* |* W! H4 h8 S6 r Z# s! q
300ml double cream & `8 s( h& M. v$ M6 p& k公仔箱論壇100ml coffee liqueur 0 H w# u7 R+ r$ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER + ^- e; f8 l4 l4 R" Z! _tvb now,tvbnow,bttvb300g soft cheese5.39.217.77:8898) V, ?/ _9 a1 G$ c) i7 J) y
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, I! h, ^+ X9 ^% V! ^* z
1 tsp vanilla extract . F; L n: z: C% `' o! R7 \5.39.217.77:88981 orange, zested 4 y& x4 V/ l( i. `tvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ E+ W1 X1 |2 Z* G# Y
cocoa powder and crushed coffee 5 X$ ^& I0 u" V; \- G+ ^% Bbeans, to serve d# P& J$ d& x# O7 L 0 I+ F ?& N2 c3 U, k* V公仔箱論壇 H! L$ g- {3 A" G6 ktvb now,tvbnow,bttvb1 Line the base of a 23cm springform 7 [! @' ^: A: n3 m8 tcake tin with baking parchment. Put . {( M, Q% X j1 p2 k) J Fthe biscuits in a food bag and crush + C9 r6 s$ O& g3 d8 L" e0 _7 {tvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb3 G& p* J# C! L+ p4 x/ z! T" Z: A' X( R5 T
pin (or blitz to crumbs in a food8 U; k8 j% z) R& o
processor). Mix with the butter, then 4 \/ w9 |" _8 Rtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( O3 s+ d: ~7 E! Y, J: w' F! `# V
layer. Chill until firm. , R- \5 M* r( xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the ?& l4 Q7 K) e0 U0 Z5.39.217.77:8898chocolate, cream and coffee liqueur 9 W* y* f+ i" ?5.39.217.77:8898into a heatproof bowl and melt over a : {; [: [5 F: d0 _6 ^2 l公仔箱論壇pan of simmering water. Once melted, - D3 w* ?2 x1 @quickly stir together, then pour over5.39.217.77:88985 [* N1 v' ]/ ^" i% R8 X- }# ^' \8 T
the biscuit base. Chill for at least7 b4 M! G7 W% @8 c7 E6 ]7 c
3 hrs, or until set. ) j& l7 @7 q# K1 ?% h) [9 j& R3 When the chocolate layer is set, " F, D! [5 P6 ]* D( h0 w公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 I; S/ K" X3 m, R2 t
the soft cheese, cream, vanilla, orange + B/ T2 A) d8 r5 e' }$ _5.39.217.77:8898zest and sugar together, then spread + S: E2 m5 ]4 w% R g; `$ I% bthe mix evenly over the chocolate # A1 p' S$ {+ E0 s4 K- V/ P: V( TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 L% p, ^) R2 D5 _. B* j
hours, or overnight. Can be made up to9 ?7 F- u& m* B& w+ {" `: s3 E
two days in advance and kept, covered, # D$ ~4 M3 j/ k2 s7 ~in the fridge. ( c3 ?. b: q2 W0 a4 To serve, remove from the fridge,* g6 e; s' K- B2 i* O4 R
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Y) B( e3 J+ U/ p) `
sprinkle with the coffee beans. Run $ h9 U6 U) b3 q* [) _7 s6 Q2 S2 r公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb8 _- @8 d# W2 k
and release from the tin to serve. Fortvb now,tvbnow,bttvb7 }. T3 ~6 x0 ]' h( V3 R# E a
a neater finish, blowtorch the outside . L$ X: T. @, T5 e jof the tin to release the sides.tvb now,tvbnow,bttvb; G+ [$ u, P! i+ [( a
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898$ a8 B" C$ a4 w. \
saturates 28g, carbs 39g, sugars 31g, 7 F2 l5 E* { R8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
