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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
! c* E8 s3 X4 J" B& d$ f公仔箱論壇- F2 H' Y1 W/ f/ D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; `" N! \9 S$ q3 E' y7 q  g
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Prep 30 mins plus chilling and overnight setting
$ }& k* d7 E, }+ B% yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb( s  m" O" |5 B) ^1 l2 M
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FOR THE BASE
8 H2 z! Q6 {4 J* t: m' \300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( A' {" J* q, ]
80g butter, melted
. q" J6 O- ]0 h1 x* oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER: }7 {- C+ _! t4 q2 S8 A! r
500g milk chocolate (get the
$ r& ]6 ?) {3 ?8 |6 ubest quality you can find),公仔箱論壇* F# P3 {0 }; E6 @7 c
finely chopped
/ l$ ?: J7 O; t; \+ K- x7 z1 Z$ B* s5.39.217.77:8898300ml double cream
2 z# j6 u- Q% ^) n5 k$ K) x! fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇8 I6 B: T5 T( M: z  c" F# e% ?9 n
FOR THE CHEESECAKE LAYER
$ d  ?1 C4 |& V$ i5.39.217.77:8898300g soft cheese公仔箱論壇5 P2 \: W6 U" G4 {
200ml double cream
7 ?/ s" B- G0 B4 C公仔箱論壇1 tsp vanilla extract
/ A0 }* l7 O. G1 v4 N1 orange, zested公仔箱論壇- }0 S# d1 K" T9 Z
50g icing sugar
1 W" [. u! I+ t* e3 Y/ V公仔箱論壇cocoa powder and crushed coffee
+ |! f+ }# d1 U3 H- z) {/ k- ~. wbeans, to serve1 h7 K: `5 S% `" ~
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1 Line the base of a 23cm springform
2 D* r# D# H) Y公仔箱論壇cake tin with baking parchment. Put
' |6 L* t! c7 R( Q. Z5.39.217.77:8898the biscuits in a food bag and crush
0 d* I# j  s; `$ Was finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ I7 U6 j8 b# W# j
pin (or blitz to crumbs in a food
" P" m9 R% o, C) qprocessor). Mix with the butter, then
1 g( {! t# e2 X  X/ Y+ b( Q; [2 G# b5.39.217.77:8898tip into the tin, pressing it into a flat* i1 c  W% F+ O6 w7 ^
layer. Chill until firm.tvb now,tvbnow,bttvb7 G1 k: O, M: a$ H0 b
2 For the chocolate layer, tip the
9 u& y5 y3 T/ J% G; M2 K; x$ a1 H. Itvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
" E/ M" o  Q6 i' [+ a$ @  r* u0 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 P( N7 ]/ P) G
pan of simmering water. Once melted,
. v3 a  w7 u+ u: }quickly stir together, then pour over
( K* f+ a% v" ?0 d- E; C# RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least. I8 O% J( N" Q5 Q7 k) v
3 hrs, or until set.
" }0 N! z  S# S% K% S, l; @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
% i  w4 W, n: `( [+ B5.39.217.77:8898prepare the cheesecake layer. Beat& {3 ~9 ~" {  v; `! R6 u; d" z6 M
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb. t% e: A9 \6 j2 a9 Q" C/ F3 u& t
zest and sugar together, then spread
/ m5 H8 E+ q7 p2 Othe mix evenly over the chocolate
7 x! ~- m  x7 P! p7 g9 }4 w# Flayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb$ Z% k3 ^7 L! i6 G; r& G
hours, or overnight. Can be made up to公仔箱論壇* h* J4 F5 i8 v( s: v1 R4 |  a
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 ]* ^% j! I: O1 w" T
in the fridge.
# J7 O( F+ |; C2 ~8 M1 Y5 s9 u4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 f" @' \& @1 ^3 H1 K4 x
sift over the cocoa powder and: \" A/ v) Y/ d9 @5 f2 p9 }" y9 e
sprinkle with the coffee beans. Run
; o' E, X" J7 N, e! Da knife around the edge of the cake% m- I' r! u; W
and release from the tin to serve. Fortvb now,tvbnow,bttvb: I4 L3 f& g7 \8 [
a neater finish, blowtorch the outside
' s+ P5 z5 m2 A' B; r; `. T/ r5.39.217.77:8898of the tin to release the sides.
' Q4 e$ Q5 ~* N2 s6 Y4 T5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
4 b" d; _5 N/ V公仔箱論壇saturates 28g, carbs 39g, sugars 31g,$ A' K2 ~  k* Z+ `* m
fibre 2g, protein 6g, salt 0.5g




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