Tiramisu cheesecake % m2 j0 e5 u' t5 l9 stvb now,tvbnow,bttvb 8 Z* U! b% H$ o6 l7 L& wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! / x0 @! P# v$ W. ~* W) l5.39.217.77:8898 K" w/ K- p5 U$ QPrep 30 mins plus chilling and overnight setting P6 ?5 H1 z* z* f! P7 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m0 M0 o' [! C
) Y9 v, K7 F& y$ d# f公仔箱論壇FOR THE BASE5.39.217.77:88988 p) |" j& X' e. n
300g dark chocolate digestives + h9 h1 l4 J: P3 e) V! w5 J8 F5.39.217.77:889880g butter, melted s9 ~0 G1 \/ c6 [* }! S: c
FOR THE CHOCOLATE LAYER ) U* Y+ `2 v/ F# b& Y. M( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the % e' y( C$ f2 N+ Z4 L UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.77:8898) ~5 |& f/ r0 n( h! u# y
finely chopped ( ^/ X2 y* z5 r' x! [5 E2 D300ml double cream, k' m8 g* N# w" h
100ml coffee liqueur " {# P1 l7 s3 R7 {3 Q7 Vtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER 1 w h. I3 Z# u. O; r9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese . C& z$ e$ I; y1 w4 y7 w( l1 U公仔箱論壇200ml double cream 4 J5 j# Z% t N0 I1 tsp vanilla extract 5 a6 ~2 \' z; v7 I) q& Q3 n6 q5.39.217.77:88981 orange, zestedtvb now,tvbnow,bttvb" N1 f& u. H& J6 q" g1 j
50g icing sugar % N0 ^/ k! }: B5 K1 X! S4 ktvb now,tvbnow,bttvbcocoa powder and crushed coffee: a5 I1 X& b1 z6 F
beans, to serve $ ~+ C6 a( V) K9 v7 p( |公仔箱論壇 $ a: H/ \: I/ K' D4 a9 _5.39.217.77:8898 " r G2 h, W/ e( [2 R! W- B5.39.217.77:88981 Line the base of a 23cm springform公仔箱論壇- | k" M$ ~/ O) `1 H
cake tin with baking parchment. Put公仔箱論壇( }+ P% o! H2 j+ d# _
the biscuits in a food bag and crush ; a8 [3 Y( @; L, e2 X# z- }公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb/ {7 j, `( M0 |* v( {
pin (or blitz to crumbs in a food / @. m/ g+ m% f9 [# y8 s" J5.39.217.77:8898processor). Mix with the butter, then公仔箱論壇+ \% G% c2 m2 S. [5 g# H
tip into the tin, pressing it into a flat p& F: y. h' ~: p7 T
layer. Chill until firm. ; G l* r+ l' T/ B7 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇; {7 T% n8 l0 O9 X
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb M) s% q/ f5 m' g( u
into a heatproof bowl and melt over a B0 R: F3 d6 [* f9 a" @" A5.39.217.77:8898pan of simmering water. Once melted,) n: w: J; Q# o: D7 w/ q9 o
quickly stir together, then pour over ' m, _' b; [/ f公仔箱論壇the biscuit base. Chill for at least 3 J3 h( F# F1 C3 hrs, or until set. % @9 P; z/ Z# F- u% i5 f3 When the chocolate layer is set,公仔箱論壇! p4 E. d% o$ R, ~! o- P- P9 z4 C9 L
prepare the cheesecake layer. Beat " ^$ ^- U+ a' ] mthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb0 Y1 X3 ~' N% W: B: s- _
zest and sugar together, then spread $ E% C6 L7 w+ r/ A) x7 l; y公仔箱論壇the mix evenly over the chocolate5.39.217.77:8898' B% ^0 }% N( u2 \1 ?8 Z9 r
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb: W2 K& X9 q% F( P- S" j9 M
hours, or overnight. Can be made up to T4 R$ j& w. D
two days in advance and kept, covered,公仔箱論壇( b, y Y \3 j, ?3 a( h8 x
in the fridge.+ E$ f. A3 e. } b- I' B% Y5 \
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb8 Y; O3 G0 B1 ]% Q' y; W' N
sift over the cocoa powder and ) k' l0 |0 n7 n' L8 b# Q' B4 e公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 W2 c6 Y, i" K: C3 x/ r
a knife around the edge of the cake ) Z! D0 K* h" M; b公仔箱論壇and release from the tin to serve. For ( ]& r5 S* q; b- ~) {% ~/ n公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb/ `5 b9 u% X% w7 h
of the tin to release the sides." O' O6 f; R1 y) [
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb' K% K5 l) N# H) {- e4 g6 }7 O
saturates 28g, carbs 39g, sugars 31g,3 R' l% Y8 p; I2 @2 S! g
fibre 2g, protein 6g, salt 0.5g
