Tiramisu cheesecake $ @% M% |; ^5 B( l' E& KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇" R- i7 l) a7 O' n6 q7 _$ t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 1 |5 |7 T+ U6 T o4 G7 ^2 L6 m( s& s! s! U+ [+ A2 [/ L
Prep 30 mins plus chilling and overnight setting 3 e+ w. e1 \, C5 c4 C, n: `Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B* [# x" K" |- U4 c% U; E9 Q$ C" x
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FOR THE BASE4 h+ f& S3 s1 F* B- ~1 q
300g dark chocolate digestives5.39.217.77:8898. T' V; y$ N& l, [# n
80g butter, melted / Z# C! K- ? j# T- T6 D0 T) ttvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* o( N1 t6 @& e! }
500g milk chocolate (get the # X, ^- @4 D- j7 D/ sbest quality you can find),tvb now,tvbnow,bttvb$ d0 y3 k3 r) o$ M. L: o
finely chopped . h5 z3 m" Z2 \- f9 k8 T4 w公仔箱論壇300ml double cream公仔箱論壇0 ~9 w' Z0 t8 j. e
100ml coffee liqueur ' C% ~7 p) w/ ytvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER # V [2 w' C2 ]' O7 Otvb now,tvbnow,bttvb300g soft cheese . Z9 J* I+ M' u9 Q6 O# e5.39.217.77:8898200ml double cream5.39.217.77:88989 s! ?0 z- a9 p7 A+ [" `
1 tsp vanilla extract0 n" R. t5 M; _
1 orange, zested& I# H: q3 i& k2 H+ D" q) C
50g icing sugar # n8 L9 H; Y2 V; K0 ] B5.39.217.77:8898cocoa powder and crushed coffee 3 l1 g; F* ^7 i* x6 C8 w; ?beans, to serve ! W& T. k0 _5 \. x$ M5.39.217.77:8898* ?: N( z/ n# P! m" `2 c6 C, E
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1 Line the base of a 23cm springform 4 m7 g |# u: K: O: E/ B8 N$ h5.39.217.77:8898cake tin with baking parchment. Put5.39.217.77:8898% K0 w7 A6 J6 `$ @/ u
the biscuits in a food bag and crush公仔箱論壇% L! o# b6 Z, T0 ?2 a) G
as finely as possible using a rolling . Q8 b: O6 P8 a9 |( x5.39.217.77:8898pin (or blitz to crumbs in a food2 |" I3 K5 s9 a( ^+ d2 d) ~
processor). Mix with the butter, then公仔箱論壇' w2 U8 \9 w- l7 t
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ P1 g& z+ M* K) G$ C
layer. Chill until firm.5.39.217.77:8898$ f& p d* S e% Y" u1 F; q. w- u) J
2 For the chocolate layer, tip the ) S5 w0 T- \# E# i# p" achocolate, cream and coffee liqueur % f+ f3 ^8 R0 ~; M3 k5.39.217.77:8898into a heatproof bowl and melt over a 7 ^5 U6 ^' _9 j7 T$ A9 F3 X/ x* T& z( I公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb; z! J2 n3 v4 H. N0 M, s
quickly stir together, then pour over" R$ F+ G6 p T2 G( T7 {
the biscuit base. Chill for at least公仔箱論壇) |% I/ B6 o, k; o2 W
3 hrs, or until set. ) m# C8 ]. p J! L2 s3 When the chocolate layer is set, . _9 v/ _; T3 ~/ S1 f$ e o r2 qtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat 5 U* s" `4 o4 ]# M7 vtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange1 X5 z- T% y n) i% {
zest and sugar together, then spread 7 a3 R- f- Y/ f T* bthe mix evenly over the chocolate & f7 N. B* a( ?; b( jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of 7 q$ O5 A- p( G2 [+ S0 ~$ F. B& xtvb now,tvbnow,bttvbhours, or overnight. Can be made up to 5 j7 \) \5 d0 P, Q% q# x: t2 F. q* U5.39.217.77:8898two days in advance and kept, covered, ) i! _0 v& T% G: i0 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. 2 Q3 L' u8 L/ A& p) p4 To serve, remove from the fridge,) z9 {8 H: z1 s) C, G1 j3 L
sift over the cocoa powder and 2 n1 P0 m! Q5 i) l2 r% Lsprinkle with the coffee beans. Run 5 m' h8 S- {+ l' V8 U) Sa knife around the edge of the cake6 I7 A* P( h, I$ E1 \8 U
and release from the tin to serve. For 9 T7 v* c5 j/ S$ ]0 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside 8 x4 {8 r" ^& W; r+ z3 {of the tin to release the sides.tvb now,tvbnow,bttvb( |! ^- [1 l0 m7 i
PER SERVING 605 kcals, fat 45g, l2 x% ?: e1 B* n1 @! WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898% \5 C+ ?8 B1 h" D' H; w
fibre 2g, protein 6g, salt 0.5g
