Tiramisu cheesecake : X+ H& m! d# a' w9 z% I& {公仔箱論壇5 s) l! m5 U" w0 v0 H3 I" `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 3 L, g+ `- s% H9 ~" Q& w公仔箱論壇 5 M! a, {$ L0 P( D* c$ d4 JPrep 30 mins plus chilling and overnight setting . `$ y8 l( I1 W, j# M! o- X* hCook 10 mins # g5 y5 ]$ t9 \8 @* p* [公仔箱論壇 5 p6 Y6 e- e% G5 h公仔箱論壇FOR THE BASE ( _& k* Y: R! j1 o3 P, Z300g dark chocolate digestives5.39.217.77:88988 `4 F0 g# h' v4 @! x7 l& F
80g butter, melted 3 Y. V9 Q9 z! @6 p: p% EFOR THE CHOCOLATE LAYER 0 p) ~* j& q: A+ r2 ^* _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the0 w9 D$ d* M0 z- X9 ]
best quality you can find),公仔箱論壇" l7 `/ E2 r" m7 V4 ^0 T3 f
finely chopped / R: S, X; }3 G/ ^1 i. s300ml double cream公仔箱論壇% N* B6 j7 q; h; J& c
100ml coffee liqueur 1 y( k* Z5 i; Q) Z l0 a9 L( Z+ b# i: q* `tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb# Z6 {9 N' i) ]2 G' W" s
300g soft cheese % I2 x9 e0 o2 T- l; X0 etvb now,tvbnow,bttvb200ml double cream公仔箱論壇& ]& b* M* Z6 K5 }/ u
1 tsp vanilla extract . y5 N% n/ Z3 v' g Otvb now,tvbnow,bttvb1 orange, zested- f4 |0 U3 C- _9 I. o
50g icing sugar 4 `' R; ?5 [) T; a" f F) PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee ( \$ ~4 [ F# pbeans, to serve 1 o9 n! @7 P: W1 \/ B. i5 @$ \5.39.217.77:8898* C8 Y7 [5 o# _8 l" r
. v4 a5 h. W# N0 \1 Line the base of a 23cm springformtvb now,tvbnow,bttvb0 D% x- A9 o3 [7 c: g
cake tin with baking parchment. Put . O1 Z. U5 d. F" H3 athe biscuits in a food bag and crush ; g# O# i) {7 L; @6 ], M3 V5.39.217.77:8898as finely as possible using a rolling 4 L/ Z3 x6 l5 Z# F" Opin (or blitz to crumbs in a food & Y) v0 z5 T; F0 `" Z+ y5 K/ F" V- @公仔箱論壇processor). Mix with the butter, then1 f' _5 O' {9 l% f, n3 e& R3 p4 R
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M" E0 i, J5 p5 K4 m
layer. Chill until firm. 4 u, Y% x8 w0 O" x6 P" ]6 ?5.39.217.77:88982 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ P. Z" g6 g- ]) {- ]" f
chocolate, cream and coffee liqueur # p9 q, ]5 Q, I* l公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 _( W6 D# y m, m. n
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a% |3 p" z X. e7 L
quickly stir together, then pour overtvb now,tvbnow,bttvb( ]' b% O& \; Z0 v5 F1 q
the biscuit base. Chill for at least2 n) S! q" }8 c! G8 s1 p6 i
3 hrs, or until set. v' u) b9 a% _$ ?
3 When the chocolate layer is set,$ u7 l. M; E; n6 V. M
prepare the cheesecake layer. Beat 6 A* A, Z1 n; H3 v0 i* j) E7 S5.39.217.77:8898the soft cheese, cream, vanilla, orange . U5 o+ w. C7 O! Y公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; _# F# M8 i, v) @* ]$ `$ K
the mix evenly over the chocolate 5 y5 r& Y* A$ a* w3 V/ |4 I" h. n公仔箱論壇layer and swirl. Chill for a couple of+ b% B. b# D0 @: O* l/ ~" g3 ]9 C
hours, or overnight. Can be made up to 0 x% |: [: l1 Y1 P" jtwo days in advance and kept, covered,公仔箱論壇5 w1 C6 r2 p4 N& T# J; N( l, o
in the fridge. 8 e4 A* N% a7 F: l& _/ k+ `$ N5.39.217.77:88984 To serve, remove from the fridge, ! ~9 n G3 @! ^2 isift over the cocoa powder andtvb now,tvbnow,bttvb7 q/ s9 L* Z' C& a" Q
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb N D. d9 I5 s) o8 A
a knife around the edge of the cake公仔箱論壇: S3 U3 s8 o7 ]' ~( u2 l
and release from the tin to serve. Fortvb now,tvbnow,bttvb$ F5 ^$ q1 Q) X; D$ ?, V+ I
a neater finish, blowtorch the outside 2 S0 I! h( o2 D- u- ]1 I; O/ E公仔箱論壇of the tin to release the sides.+ h- e& @8 c" d+ [% @; s6 L+ V
PER SERVING 605 kcals, fat 45g, 9 w" Z! m5 G0 I2 S- ]saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: B7 r: T, F5 @% `' H- B) }4 X z" E
fibre 2g, protein 6g, salt 0.5g
