% k+ J6 H1 c- _: C1 }6 Q ?Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : f$ b$ ]: N) N7 l7 u8 L公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' u; Y% ]2 T7 j) r& O
Prep 30 mins plus chilling and overnight setting 2 x0 w8 t. C* `/ L9 XCook 10 minstvb now,tvbnow,bttvb+ \$ |, g, C8 ~8 c2 | p
0 S4 S- j7 f' t5 P# w3 QFOR THE BASE8 p( o( I Q0 E
300g dark chocolate digestives公仔箱論壇3 X' H: n8 l: p! k
80g butter, melted 9 |: ?( M4 B3 J7 k: t E9 UFOR THE CHOCOLATE LAYER " Z; q u! p) T( stvb now,tvbnow,bttvb500g milk chocolate (get the 5 O% J5 a& W/ i" F; M fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), 9 v0 E7 e+ v4 b$ D+ |9 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped # t) ~) E: O; P/ |& v# u) l( Ktvb now,tvbnow,bttvb300ml double cream5.39.217.77:8898% n0 l4 W2 }" Q4 V2 I
100ml coffee liqueur 9 T$ J' I/ w& |" J, a) M5.39.217.77:8898FOR THE CHEESECAKE LAYER. l5 _! U! Q6 e% Z4 K. R, C) w9 t
300g soft cheese5.39.217.77:88982 Y+ A7 y! B; i1 m' W
200ml double cream公仔箱論壇3 e8 j$ T% ~" ~# g- s9 r
1 tsp vanilla extract / o0 T/ C/ f% \* a, Y公仔箱論壇1 orange, zested 1 L, B4 f4 ]% `. v& I& G) Y50g icing sugar5.39.217.77:88983 Q6 a8 f+ ^1 t/ L& J& b
cocoa powder and crushed coffee公仔箱論壇2 u/ j( Q% i A9 L4 r) F2 O2 X
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 s9 E; r0 q4 t, | [
tvb now,tvbnow,bttvb1 r' X8 u. o- |
公仔箱論壇0 n( h# ]' t: N) S
1 Line the base of a 23cm springform公仔箱論壇; E0 A+ q [2 ]3 y( N9 Z# o
cake tin with baking parchment. Put 6 u+ j$ _" q4 C) w' c( l) V公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 d/ c6 B$ ^% ?3 U, l! _6 C
as finely as possible using a rolling9 A" n3 m% M0 _' _1 {
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 X4 b/ \' E" Y* ~; j
processor). Mix with the butter, then( e. I- }$ B' e: @5 P* w. [$ r
tip into the tin, pressing it into a flat - M4 k, T6 F7 h) F% P, f: {. ?, j4 L# Ulayer. Chill until firm.5.39.217.77:8898: ~' {) V( q8 V, @
2 For the chocolate layer, tip the5.39.217.77:8898 }4 i9 o" d) _ x4 B l
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: S: |& d$ s9 u' P9 O
into a heatproof bowl and melt over a - i8 b$ L+ m: {- M1 I& a公仔箱論壇pan of simmering water. Once melted,5.39.217.77:88981 F0 |9 J; l+ k5 b+ P8 }
quickly stir together, then pour over , ^( y8 ?/ w* e/ Gtvb now,tvbnow,bttvbthe biscuit base. Chill for at least * z4 z& J( l0 J# B8 e$ C' h; Gtvb now,tvbnow,bttvb3 hrs, or until set. 4 r# L6 U( R# h1 V' g, btvb now,tvbnow,bttvb3 When the chocolate layer is set, / l* } D% M" A2 ?0 e! \4 g) g3 R公仔箱論壇prepare the cheesecake layer. Beat * y6 q0 F( e; y- |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange 6 J. [& M; \' |5 T% Kzest and sugar together, then spread . I4 Q" C; o) [4 @* q" a公仔箱論壇the mix evenly over the chocolate 1 l* ]4 l! Z, X# ]公仔箱論壇layer and swirl. Chill for a couple of ; _7 t4 M# M; n; t# hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to , x! b( I* t5 V# Z& ^4 [6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, - g0 @, _: t- b+ S# q9 \in the fridge. ( @1 u1 K# p! U: v# @4 To serve, remove from the fridge,1 ]' _- C# k* T8 p% a9 k
sift over the cocoa powder and 8 U+ O8 e. g0 v( m% b) v: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.77:8898* V0 \: s7 ?5 ^
a knife around the edge of the cake ) L! V' L( \! c9 v2 v& Oand release from the tin to serve. For公仔箱論壇8 w( O$ P3 Z# @
a neater finish, blowtorch the outside8 ?/ _7 N+ _' M8 i- f1 }
of the tin to release the sides.5.39.217.77:8898# G; \. h: M' ]$ s5 [( N1 P
PER SERVING 605 kcals, fat 45g, ( F9 _- }( ]2 Q+ a# N5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,公仔箱論壇8 V6 w5 x5 h5 {# v Z: h
fibre 2g, protein 6g, salt 0.5g
