Tiramisu cheesecake5.39.217.77:88986 y6 }2 c4 A8 Q5 H" h
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A! Z( z3 t9 W% W9 O+ K
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : _/ B X; x, L5 c" V! r5.39.217.77:8898 ) W0 B, p3 W9 o/ ]公仔箱論壇Prep 30 mins plus chilling and overnight setting # H3 N6 f1 T" X4 m+ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.77:8898 _! e$ U9 r1 g5 i
G2 Z( o. l! X4 t. @& ?" ~* F/ J公仔箱論壇FOR THE BASE0 A Y, O8 T' ^2 q
300g dark chocolate digestives$ G/ S& ?/ [* u" o' [: W1 V9 l
80g butter, melted5.39.217.77:8898' C W7 q( ^* k5 Q2 g
FOR THE CHOCOLATE LAYER( y' J; J% B& ~' F
500g milk chocolate (get the5.39.217.77:88985 W8 E+ ^( M" @5 b
best quality you can find), 4 @, W! k9 K3 `2 C) N# m: Efinely choppedtvb now,tvbnow,bttvb: N: D8 f2 z6 y! M6 z# H
300ml double cream , O/ O9 O8 e& x4 K q. ]9 Q" w5.39.217.77:8898100ml coffee liqueur + l6 {: d1 C) UFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb- z, b1 v2 X7 F% p
300g soft cheese% i- M3 z3 h* c# x6 y$ ?
200ml double cream: y& r8 G# e( ^+ E
1 tsp vanilla extract5.39.217.77:88986 }$ H$ G2 B8 K6 z/ [. z
1 orange, zested8 Y( y) o- o. r) D
50g icing sugar公仔箱論壇( J0 a2 Q2 @0 `" v9 m6 d+ I
cocoa powder and crushed coffee5.39.217.77:8898- E3 y4 ^$ t" v4 F4 {) L o6 \! W
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ X& ]! _% h# \' M
5.39.217.77:8898' T% {$ s4 b6 f( G/ A1 V6 o
tvb now,tvbnow,bttvb" w& ~/ ^8 ]3 I! J2 q
1 Line the base of a 23cm springform * N/ S5 I# ?8 g- {3 ccake tin with baking parchment. Put 0 ?3 e- z3 q* ]' V* B( t5 _the biscuits in a food bag and crush ! |5 {: F* r8 }& d8 S. vas finely as possible using a rolling 8 |, ]! L6 { I3 O, k6 A, N公仔箱論壇pin (or blitz to crumbs in a food ; f4 A3 x8 }# x" e7 v' L& Zprocessor). Mix with the butter, then * A: ^1 {7 h4 u* }: g5.39.217.77:8898tip into the tin, pressing it into a flat ( `1 b4 o5 p% x, \& n% H) rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇6 ~1 i0 }( W! A; X, a/ j
2 For the chocolate layer, tip the 1 y+ e( H* G) b% `! I% Echocolate, cream and coffee liqueur5.39.217.77:8898' V7 O* b3 Y% X
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 r# e+ Y5 x7 x# H0 f& O, t
pan of simmering water. Once melted,tvb now,tvbnow,bttvb! {1 T( x' a# K& T' R% U, D9 a, b1 X% a
quickly stir together, then pour over * {2 V/ }0 [3 E+ i8 N+ h5.39.217.77:8898the biscuit base. Chill for at least公仔箱論壇9 W3 t7 ~; `% D3 R" Y) r: l) D
3 hrs, or until set. * Q7 \. V+ z9 H, z/ p$ v公仔箱論壇3 When the chocolate layer is set, : O! { v- @( I" [. m+ e6 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat J7 o8 q# g/ _7 Otvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange # P% Y$ `4 N" u$ V# I; W5 H; L& Lzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `2 \. Q8 D/ G: [/ D
the mix evenly over the chocolate A4 U f$ K1 Y* S2 t* |, b3 k
layer and swirl. Chill for a couple of + N, j+ W# Y" I! u4 khours, or overnight. Can be made up to3 N5 o6 P/ J' z; B/ B+ S
two days in advance and kept, covered, ) @* y7 W6 v, Z' Lin the fridge. 5 D3 J0 \9 F9 C* Y$ X2 d+ ?4 [公仔箱論壇4 To serve, remove from the fridge, ! C6 @& j1 x8 \& j. r: _5.39.217.77:8898sift over the cocoa powder and , H/ c5 ~8 j) ?tvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb+ d9 V+ g2 D% }
a knife around the edge of the cake / f: t8 r3 F- h4 C) Qand release from the tin to serve. For* P4 S/ L' Y+ W# [1 }1 _
a neater finish, blowtorch the outside5.39.217.77:8898& z$ {! e& P: u5 ^, J: v# X
of the tin to release the sides.5.39.217.77:8898( D4 G' |. r; y- ~5 p9 K
PER SERVING 605 kcals, fat 45g,5.39.217.77:88989 [+ K; g* ` M+ O1 N9 ]# @' H
saturates 28g, carbs 39g, sugars 31g, ' T6 [/ c; \* P$ H6 I: @4 \- d. Ltvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
