Tiramisu cheesecaketvb now,tvbnow,bttvb, H6 z5 Q0 _% ?" I, j G. u
5.39.217.77:88986 t4 o0 h; }4 c/ w& F/ f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & i# S0 _( }2 A$ D, nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb; E3 W1 ^3 e4 o- h
Prep 30 mins plus chilling and overnight setting公仔箱論壇. v* r8 |/ l& O8 [9 {
Cook 10 mins/ C- t: t4 F2 ^- I
: s8 e* ^7 y6 x, fFOR THE BASE2 A9 g# f% ? V4 g, L- w
300g dark chocolate digestives/ E* q0 R3 o3 F6 ^9 f% m Y0 t
80g butter, melted : c6 L& o3 \4 U" z2 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb3 E( z; [. M( s- s0 X
500g milk chocolate (get the& D5 r: `" p& |9 M4 V5 }( h9 c
best quality you can find), ' o! d$ p" l" I% ?0 A" NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped ' f( S. X7 o; ~6 T3 ltvb now,tvbnow,bttvb300ml double cream 3 K- V+ b7 a+ j3 V9 ]- J+ u公仔箱論壇100ml coffee liqueur w1 o+ M' b7 E7 g; \tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇6 P, Q. _/ W7 ^# e, l8 t! }( J( E
300g soft cheese + X0 b Z0 K" |1 }$ y8 w& x9 _200ml double creamtvb now,tvbnow,bttvb$ e( m5 s2 k: ?% g+ c' P# `0 A
1 tsp vanilla extracttvb now,tvbnow,bttvb, e6 t3 [. m" {, z8 f
1 orange, zestedtvb now,tvbnow,bttvb" q2 r( ~3 f, g: Z2 h0 f
50g icing sugar 8 c0 J, ?& H7 z; M% m9 \4 I* F x$ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee " G: X5 j, b5 l9 C }8 Utvb now,tvbnow,bttvbbeans, to serve5.39.217.77:88988 u6 _+ _' W$ s4 O# Z+ h8 i
9 j+ _/ R% E. d& k7 Z2 v8 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. G6 r+ @8 _, T- |2 \' A. ~
1 Line the base of a 23cm springform5.39.217.77:8898! L+ i* c1 {% Z5 ~' ~" Q8 t
cake tin with baking parchment. Put % |1 R/ }! e- K! M0 ~5.39.217.77:8898the biscuits in a food bag and crushtvb now,tvbnow,bttvb E. n3 p; [; l1 D
as finely as possible using a rolling ! J1 q1 c x4 u ]5 c* |公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. C$ q+ y4 x, |3 `
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 {' A s# L+ t% N: h7 p
tip into the tin, pressing it into a flat % |% s2 u ?5 U, wlayer. Chill until firm.5.39.217.77:88985 [: O7 l8 n" ~
2 For the chocolate layer, tip the ! _( I0 Y# V9 X5.39.217.77:8898chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb+ W) D5 C8 B: M" B( J+ e; }
into a heatproof bowl and melt over a公仔箱論壇1 G$ C& m; f4 p$ I7 u$ x
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ q! L( {- C4 T3 n. U6 _0 L
quickly stir together, then pour over 5 ^5 P9 S; o' F/ J3 V4 s0 \ C公仔箱論壇the biscuit base. Chill for at least 4 z; f ]5 K1 i: ~/ Q+ ]# s: z5.39.217.77:88983 hrs, or until set. ; I2 E+ s# U( Z; o$ k3 When the chocolate layer is set, ; A; W* T! d' _) q# w公仔箱論壇prepare the cheesecake layer. Beat5.39.217.77:88988 ]; u5 E9 y# E ]1 }! H% o) W4 {% E
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb. `' X* X5 F1 y @0 z) o, {
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, o. M1 W9 f0 v l- F8 |
the mix evenly over the chocolate 2 `6 G+ z' @1 C; G* C F+ _/ J公仔箱論壇layer and swirl. Chill for a couple of 1 J. A0 a8 y7 |; L6 G6 ], x5.39.217.77:8898hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 L8 C7 u5 A0 H* ~
two days in advance and kept, covered, @9 Z6 z1 N a2 ~; ~0 N6 ytvb now,tvbnow,bttvbin the fridge. / b5 ~ [/ x( h3 i# ] D) H8 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- R7 @( S, Y9 |* H( X1 b6 f7 h
sift over the cocoa powder and 2 r8 t* @4 V, W; c3 G+ W公仔箱論壇sprinkle with the coffee beans. Run ) D% A. d1 R7 k0 T公仔箱論壇a knife around the edge of the cake- _1 R5 I! @9 i M: T# i' w
and release from the tin to serve. For公仔箱論壇& l7 {7 S4 s- z* r/ J
a neater finish, blowtorch the outside) V8 m' P* e9 t8 v% m
of the tin to release the sides. # T7 ^! h Y* B( C/ a4 U0 r5 H8 ?PER SERVING 605 kcals, fat 45g, . a0 N) @& N2 n/ y3 dsaturates 28g, carbs 39g, sugars 31g, N6 I* P3 P. v! ?( [8 ftvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
