Tiramisu cheesecaketvb now,tvbnow,bttvb C) s: H7 l- i6 q6 R9 R% |
tvb now,tvbnow,bttvb/ V2 y/ [* X1 q- B. R4 `6 k4 U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* \1 G' r F f
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Prep 30 mins plus chilling and overnight setting - Q; c# W9 p! I# N8 R3 d3 {Cook 10 mins % j7 N/ ?5 b5 D! M) z8 ?3 {. K6 O公仔箱論壇1 l5 ]8 S# X/ K# Z) |
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# d& G9 j# l. @1 a& v! V/ V
300g dark chocolate digestives) C5 K; B0 l: i
80g butter, melted5.39.217.77:88988 j) U6 O I2 N9 e
FOR THE CHOCOLATE LAYER 5 i; v2 L4 n2 p! }0 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the 0 i z4 [* i3 z/ R. w# ^( g5.39.217.77:8898best quality you can find),9 @2 w8 S7 g1 n# ]$ h: p* D
finely chopped' a v' x5 }$ r# v! c9 o9 v7 r
300ml double creamtvb now,tvbnow,bttvb, i! y7 @) k2 V8 \4 l
100ml coffee liqueurtvb now,tvbnow,bttvb% r7 @9 S, G' R
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb* @; T, \ |' w& U
300g soft cheese * A, s" ?2 \' m* F) J8 a4 X& I2 _- ^5.39.217.77:8898200ml double cream 3 |. w" {0 t) o" w, e1 tsp vanilla extract 7 a: l$ b9 K. s4 f2 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested 4 E1 _, W# t3 b4 h( { f# q/ g% RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar * A* O3 L7 T) U4 b3 | |+ Gtvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇4 ?, m7 `/ z, L
beans, to serve ' `5 N2 R, }% x9 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ^" h# _, F$ J9 W5 o
0 e5 ]: T) G8 g2 ]5.39.217.77:88981 Line the base of a 23cm springform , e3 k% J/ |3 n# q+ G: l& b% f! kcake tin with baking parchment. Put . x( k* b1 f e' M% ], z7 mtvb now,tvbnow,bttvbthe biscuits in a food bag and crush 3 A* C% w/ C# @ e+ }7 j8 c4 jas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. L* j$ g2 Q2 v5 D: R$ @5 U
pin (or blitz to crumbs in a food 0 t$ _. ~- ?& r% V8 [! u# xprocessor). Mix with the butter, then 9 s" H9 J, I, L+ g2 G& L O5.39.217.77:8898tip into the tin, pressing it into a flat % |$ B% h* a8 }" b公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb; c; E& E2 \6 ?
2 For the chocolate layer, tip the ( L2 Y& ]' h" ^* W" H3 N cchocolate, cream and coffee liqueur5.39.217.77:8898- e& J/ |7 E: v' l# z3 O4 b! O% v6 n4 L
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! T) r8 `# @3 ^1 b9 b0 V. ]4 O
pan of simmering water. Once melted,. u" ]! }$ I* O2 b' q D" S
quickly stir together, then pour over 2 |# K, _* i$ K5.39.217.77:8898the biscuit base. Chill for at least . k' w" i& p8 ]: J& d5.39.217.77:88983 hrs, or until set.公仔箱論壇 r1 @' |+ v! J# T5 m
3 When the chocolate layer is set, 1 H8 H: K# S- Q+ ~* bprepare the cheesecake layer. Beat $ G, K7 Y# K. M: i* [tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange, _3 h, L ^: ~* T
zest and sugar together, then spread 9 l2 g2 a) C1 _7 _- fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate . m1 j" w" D' i/ _ Z5.39.217.77:8898layer and swirl. Chill for a couple of ! t: \" o! W# q公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. n& z/ m3 M$ S
two days in advance and kept, covered, 5 `/ n6 Y# W6 [8 V" h% w8 ^in the fridge. ) S! }# k3 [+ i( U& L( m" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, . y% x8 `* I+ ^3 }2 }( [公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb1 T D' R7 l" s0 [9 V8 W6 H3 f9 @
sprinkle with the coffee beans. Run ' B/ t- u2 f' ?" s6 Aa knife around the edge of the cake n- Y. a! ^. [. L* `and release from the tin to serve. For# d7 |7 T( L! Z4 [5 B- G
a neater finish, blowtorch the outside * W$ i$ V* ]0 C y+ T; VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.77:8898$ ~( b0 `- u+ w; C% k- x# N% {
PER SERVING 605 kcals, fat 45g,% _9 c8 {* s, I$ }6 n( t& d
saturates 28g, carbs 39g, sugars 31g, + R% D9 D+ P2 P7 ~fibre 2g, protein 6g, salt 0.5g
