Tiramisu cheesecake5.39.217.77:8898- ?4 Q3 A: g0 L' h
9 s$ ^; Y) O4 d( l+ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u' x' f: n& x# P9 j' O
. O9 d6 U1 V* K: e$ A! X公仔箱論壇Prep 30 mins plus chilling and overnight setting , B" a6 k: Q( ]! O6 J+ d' E; Q( b公仔箱論壇Cook 10 mins ; P n2 j6 O4 f, K$ u8 F- P9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) w4 g7 p1 [$ @( Q# b
FOR THE BASE 4 p0 f4 i. _* P2 \- I2 G7 j300g dark chocolate digestives 0 N: l7 _# x A: I1 `80g butter, melted 5 L/ M' N6 k/ L4 P4 T) Etvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER / n2 Y, `2 n3 ^. l$ K+ G' w% b5.39.217.77:8898500g milk chocolate (get the 8 S3 B, P" M' b) G# z7 B* Otvb now,tvbnow,bttvbbest quality you can find), 8 r" z# }5 V+ ^0 u" N6 tfinely chopped + _3 H% x: Q: ~/ W7 qtvb now,tvbnow,bttvb300ml double cream ; Y& s( B% Q. L4 u2 qtvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.77:8898( _- u! ~* C9 A: J; I
FOR THE CHEESECAKE LAYER " Q6 K @+ ?: [4 y4 m# T) I$ Stvb now,tvbnow,bttvb300g soft cheese 4 j- \8 \! X4 m+ `! T- Htvb now,tvbnow,bttvb200ml double cream# m# D$ ^+ Y9 N$ p0 n- |
1 tsp vanilla extract* P& i0 ^. [5 F2 D3 l
1 orange, zested 6 e0 w, |, i. K1 l+ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar " [% q/ ~4 j: C) }, {% W0 _9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb6 A4 _: s" {) ^8 s) D; x" t5 n
beans, to serve : H ?& O& ~$ G. h0 `% w+ }, C- H6 s1 u8 W$ C s
5.39.217.77:8898 M' ]7 f, @6 G7 r5 W1 ~# o3 o
1 Line the base of a 23cm springform" a c$ H6 @7 N2 o7 A! W
cake tin with baking parchment. Put5.39.217.77:8898* u ?6 u' m# \( L( A3 ~* b; P, a, p
the biscuits in a food bag and crushtvb now,tvbnow,bttvb/ \2 s d8 i& l" C
as finely as possible using a rolling % c l2 G5 q1 i' E' Vpin (or blitz to crumbs in a food 4 U# g _# O8 o3 H4 b, i公仔箱論壇processor). Mix with the butter, then ) Z+ } y7 Y$ W0 A8 D5 Ntip into the tin, pressing it into a flat 8 Z9 E( h3 e. F0 a5.39.217.77:8898layer. Chill until firm. 4 r7 G! l, C: q- X$ N( Q公仔箱論壇2 For the chocolate layer, tip the : T' v& F. b8 A+ d/ b0 X5 Ychocolate, cream and coffee liqueurtvb now,tvbnow,bttvb( A0 L6 n9 M8 z$ \+ w9 P7 V
into a heatproof bowl and melt over a 2 R: H4 l* t* ?9 p8 \) _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, ) u9 L( x }5 g1 W" pquickly stir together, then pour over 9 B7 f9 R; A( K+ P5.39.217.77:8898the biscuit base. Chill for at least 4 U6 i( \) }: i, ]3 hrs, or until set.* Z# S! M1 L; \! G3 j7 z; k) _) k
3 When the chocolate layer is set, $ E1 Y: C7 e0 W- X! a) ktvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇0 @; }$ e8 u2 X% A# y% s0 w
the soft cheese, cream, vanilla, orange & J: u% i) I! c# X5 J, Btvb now,tvbnow,bttvbzest and sugar together, then spread 7 b( O) ~! A4 y/ W% v公仔箱論壇the mix evenly over the chocolate : G( s' `0 x3 }9 o& z& _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of ( e& G0 ^. a0 R A- ^hours, or overnight. Can be made up to. ~* U8 T4 I2 Q0 p# T4 J" [
two days in advance and kept, covered, - n& }' w* {, w1 r) r公仔箱論壇in the fridge. ) W+ L% E5 y' F' n% x4 To serve, remove from the fridge, + u) E$ b/ i0 P# p4 c2 l+ i, v+ P/ J公仔箱論壇sift over the cocoa powder and . r8 F, A ~) r2 Y5 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 2 s. [6 B- e. Qa knife around the edge of the cake 0 f. [/ O% T5 o; ~6 c; O* e# ftvb now,tvbnow,bttvband release from the tin to serve. For 6 x) ?0 L* m' Q% Aa neater finish, blowtorch the outside5.39.217.77:8898* M, Q* ?. m1 \, ^' M+ U1 b
of the tin to release the sides.5.39.217.77:88986 w; y4 {4 j( b9 V: m, a
PER SERVING 605 kcals, fat 45g, " D! R: J8 D# y" t9 xsaturates 28g, carbs 39g, sugars 31g, : X: V2 c8 ? S) b3 m" w% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
