: _$ o9 y4 P" Q$ m5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ E! e \! Z! @# w* x; ~4 d& c
: y" Q2 D3 q5 r, E7 X5 xPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 j, n. A" l) y7 {2 K' k' P% H
Cook 10 mins , z0 k; Q6 t) Y- M; n 3 o4 n, v4 f6 t+ D2 P! hFOR THE BASE 3 k; [/ [ e! A$ e% X( d9 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb% W: m: P3 i7 Q I" ^
80g butter, melted 7 t! @. h$ o% E' ]% uFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 N0 X/ J* ]: o, q" F: z' U" B
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W' v# r( T% s
best quality you can find),5.39.217.77:8898/ u$ C3 d, J) V; X1 q6 j% ~
finely chopped 2 [* [3 r' S$ m: v4 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream 8 U- m! c M: dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur P0 }1 _. T: t) X0 b
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb3 h6 m0 u, I# F/ m8 I. L! k
300g soft cheese ( G$ X% K& [2 c0 W+ {! {; Ytvb now,tvbnow,bttvb200ml double cream ! w& z0 n* \$ q, c1 c1 tsp vanilla extract5.39.217.77:8898- _' M" Q. E- z: b' s, [
1 orange, zestedtvb now,tvbnow,bttvb3 f7 F8 U; d. M( s
50g icing sugar / l5 {1 n3 \ T2 A- t7 k公仔箱論壇cocoa powder and crushed coffee 7 [8 B$ M: j# S( ^2 b9 |tvb now,tvbnow,bttvbbeans, to serve5.39.217.77:8898& s. m8 |# D; N* K; o$ F# [
$ j; h+ o0 D B1 Q5.39.217.77:8898公仔箱論壇# [: X' X( {' A! L; y
1 Line the base of a 23cm springform . V5 i6 ?- `# y6 |+ s4 zcake tin with baking parchment. Put 5 H; @* F2 T- n1 s6 q3 [6 I: }) wthe biscuits in a food bag and crushtvb now,tvbnow,bttvb9 y, O$ i2 `' O0 |
as finely as possible using a rolling) }/ r3 b2 G9 l( S: z" }
pin (or blitz to crumbs in a food - @: n9 _& I( X3 l: ~7 j" B( Q3 Kprocessor). Mix with the butter, then ! B3 s: l8 @6 r) F% Q: k5.39.217.77:8898tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! w- C) y; u$ I) X" a# M
layer. Chill until firm.公仔箱論壇0 Y0 Q# N; }5 B- U5 T. w
2 For the chocolate layer, tip the 7 W* E+ Z, p7 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ?4 @5 W1 s5 A4 R( M) ]# A' S, m
into a heatproof bowl and melt over a 5 S: M1 |3 }; v( f' K* W( v4 jpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" z! y0 N% z- Q! f& M
quickly stir together, then pour over 2 l2 M: U4 D1 B2 Gtvb now,tvbnow,bttvbthe biscuit base. Chill for at least 6 o. o* e4 u5 Y# Q) E5 J) a5.39.217.77:88983 hrs, or until set. : S3 n: M+ ?) y3 When the chocolate layer is set, Y5 C' E6 d! T$ R" ^* j公仔箱論壇prepare the cheesecake layer. Beat公仔箱論壇# p/ U& p+ W* |* j# q( z' x: a7 u
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb @$ j; i% y! ^, x& P6 p8 g
zest and sugar together, then spread, J: r [$ Q# o8 u" q* a- z; E
the mix evenly over the chocolate * B+ Q1 n3 e# Z0 a7 R$ E' T+ R公仔箱論壇layer and swirl. Chill for a couple of 4 D, h6 | o8 K. Ttvb now,tvbnow,bttvbhours, or overnight. Can be made up to 7 ?% X( [# T" c7 c0 Z& l$ i$ jtwo days in advance and kept, covered, 0 S- K) S2 |0 o" ~, NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb, d1 ~! i) @" [$ \; y" O5 u
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb" |/ L4 V( J* @
sift over the cocoa powder and 2 `, }, y: z& o" O4 I" M& L, |tvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 B$ \- E8 t% e/ E" @+ z3 t4 k+ Q
a knife around the edge of the cake ( V7 Q( G' [ p: L3 c$ K! qand release from the tin to serve. For公仔箱論壇2 W$ Q# o# ]1 \0 m0 P
a neater finish, blowtorch the outside5.39.217.77:8898, ^0 _* w/ A9 q4 y
of the tin to release the sides. & Z6 O, F; J T& n5.39.217.77:8898PER SERVING 605 kcals, fat 45g,公仔箱論壇( Q- |$ B- m, `3 d. V: U& X
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇2 s. Q6 U0 q# b5 b0 R- P% Q, n b
fibre 2g, protein 6g, salt 0.5g
