Tiramisu cheesecake 4 {; s0 ?: y; F: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 y3 o0 x# B& L4 L; k" J2 {' C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898) C' r9 h3 P4 ~, ]6 c2 B7 K' G( N
$ a+ u# E# x1 H% F* uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting 4 ]% q% i% F3 s3 r$ CCook 10 minstvb now,tvbnow,bttvb5 z1 _/ x. v0 m: @2 h; V
公仔箱論壇3 g. j* }9 W7 M+ @% J' t8 o
FOR THE BASE ' s/ e& n8 h6 n+ y( F300g dark chocolate digestives5.39.217.77:8898. E% X' u3 q, B T
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 u/ s4 B; ^. O, B
FOR THE CHOCOLATE LAYER5.39.217.77:8898" A. M5 E! w7 @- C1 [
500g milk chocolate (get the " o- s9 a# {7 G9 G l公仔箱論壇best quality you can find),. r" V( G* V: b% r1 P7 Y7 O% o
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' D/ y; C$ z; l% {0 B& C u$ _6 `
300ml double creamtvb now,tvbnow,bttvb) M: }+ ^( [+ j4 D) {4 y/ h- k: m# ~
100ml coffee liqueur . O, `8 u" u; k' `FOR THE CHEESECAKE LAYER1 t) ]- n+ Q6 E
300g soft cheese + J+ G& p2 b6 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. B y/ e2 K6 l# h; Z9 k. g
1 tsp vanilla extract & Z3 O7 M7 |8 ~ A; S2 ~/ `3 H1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( L/ d y% R0 ?' J& E% S# K
50g icing sugartvb now,tvbnow,bttvb$ r1 B" `: Z( s& P6 H2 m6 O- ` k4 g" @
cocoa powder and crushed coffee% V; [; I, Q4 @6 X; r7 S
beans, to serve公仔箱論壇. B. \; D% m+ Y8 H$ i8 x; t' B& d
3 F% J& @$ n- x$ k% a6 B/ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ' `) c* {' H# x" q( M% q1 Line the base of a 23cm springform5.39.217.77:8898" d; }9 U2 n. K k ?
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& }2 X; i1 U( c2 I$ H
the biscuits in a food bag and crush 4 D3 ]4 x1 z+ V( k |as finely as possible using a rolling + q3 v; @% Q8 H. x' m: ^tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food% L, \, U( ?4 Y
processor). Mix with the butter, then: h* l6 c) E! m$ x: o
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# {# K. Y! A9 {' L# E2 d: f
layer. Chill until firm.公仔箱論壇: ^* p" g5 o& F; \: |$ Z
2 For the chocolate layer, tip the + o* E- _6 F& T- @* z9 pchocolate, cream and coffee liqueur 1 x2 F, l7 ]/ Ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' |& `/ u1 R( z" j; b6 W- k0 R
pan of simmering water. Once melted,5.39.217.77:8898) X7 T8 y4 c7 f, u, M/ I! X
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Y6 P- Y0 k: _8 }" I
the biscuit base. Chill for at least公仔箱論壇& U0 J2 T9 a; U4 R! f
3 hrs, or until set. " s b5 p9 B( I0 `5.39.217.77:88983 When the chocolate layer is set, - W# z# _* v- r- O0 a2 p8 `公仔箱論壇prepare the cheesecake layer. Beat $ s" X0 Q7 V' G( F* h+ t5.39.217.77:8898the soft cheese, cream, vanilla, orange ' Y' H& Y$ h& L1 _! U公仔箱論壇zest and sugar together, then spread $ z6 ^8 f6 U1 S W( ?* x5.39.217.77:8898the mix evenly over the chocolate " U0 U* z" ?: B& Xtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of ! g; J8 ~5 d1 y6 P6 ?) uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to # L t. Q, S) D5 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, $ Q# I; Q6 B4 K4 b& UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.& p$ |0 [+ P$ N% p. p
4 To serve, remove from the fridge, 4 X5 O: A+ H' M6 g6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and 0 U1 J a8 `/ R2 `/ ~4 N7 i5.39.217.77:8898sprinkle with the coffee beans. Run 9 Z" Z, o1 o I( J8 e% Q Ta knife around the edge of the cake & h& ? a. K5 F! l, `' d公仔箱論壇and release from the tin to serve. For 4 x; T& o* C/ r. gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside " u# M. N4 W f7 P& L/ F5 [3 ?# vof the tin to release the sides.tvb now,tvbnow,bttvb; ]+ @9 S: ]$ y6 G
PER SERVING 605 kcals, fat 45g,7 E- ~" T7 j N! T3 ], O
saturates 28g, carbs 39g, sugars 31g, z# f+ l; O1 i6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
