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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake, p* w" [& O, o' Q* [! g6 T

" t. e9 f" Z" s) w% a) G. `. \公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# n  s- @. N+ ?* D$ U( R# Q
tvb now,tvbnow,bttvb* z  t* h# s) u. R# \$ T$ O
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb$ l  Z& b9 N) ~) `# z
Cook 10 mins公仔箱論壇1 W; w( n& a" \% e5 W% m. Y( T' c

6 D  w" r: \- a- W公仔箱論壇FOR THE BASE
$ B! }* u0 F7 A1 T& F* S5.39.217.77:8898300g dark chocolate digestives5.39.217.77:8898# V9 x3 b- l& x* w' n& O$ S
80g butter, melted
8 w" g3 ~: i. C. A/ N5.39.217.77:8898FOR THE CHOCOLATE LAYER
/ d  |  V, @% a7 P500g milk chocolate (get the公仔箱論壇' y( H9 X% }# J9 ]
best quality you can find),公仔箱論壇2 s- R/ ~# B% Y0 p* `
finely chopped
$ \3 g7 t$ R, d5 t  F" D8 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 W5 ~% R$ h& u1 @
100ml coffee liqueur
& s, x8 s% i' S! w  n0 h/ rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
+ C9 U$ W1 p$ F5.39.217.77:8898300g soft cheese
6 ~8 B: R/ E8 g" v- y% n! ^tvb now,tvbnow,bttvb200ml double cream
% }' B  G  [7 `1 s3 J! Y1 _5 Y公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 O2 b6 a7 {5 b0 r3 ^0 L
1 orange, zested
- j/ L  J  U5 c( X- o1 Y6 V& _' Otvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb% c! d% y! s1 p$ G/ A
cocoa powder and crushed coffee
/ S$ ?3 C6 j+ T  sbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, v) q# \  W4 e
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4 i  u7 B) l! `5.39.217.77:88981 Line the base of a 23cm springform
: r6 ?2 v3 o" K$ Ncake tin with baking parchment. Put
1 Z- E, ~( Z' M8 N( |5 C" mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
. l; [' X1 O+ O5 d9 Btvb now,tvbnow,bttvbas finely as possible using a rolling$ T. y) }5 X5 G* K
pin (or blitz to crumbs in a food5.39.217.77:8898" c8 w! g/ [" c0 v
processor). Mix with the butter, then: ?- D; z* u0 _% x: d% a
tip into the tin, pressing it into a flat5.39.217.77:8898% Y8 M4 ?  q# f4 f, M0 U$ q/ `3 `
layer. Chill until firm.
! m" K8 o$ A! X( Y- o2 For the chocolate layer, tip the% o1 s3 Q+ _4 U' {  w1 p  |
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, {8 ~. E6 @& a8 j$ |
into a heatproof bowl and melt over a
1 m1 Q- M0 [5 npan of simmering water. Once melted,5.39.217.77:88984 @% N7 p( D3 `8 ~, U
quickly stir together, then pour over
. ^& ~2 J4 \1 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least公仔箱論壇: D( Y" I) T. C1 m) J! }7 h
3 hrs, or until set.
/ k# K) e% X5 K5.39.217.77:88983 When the chocolate layer is set,
/ I5 G. I1 X# g# G# B; W# L- w+ d5.39.217.77:8898prepare the cheesecake layer. Beat
6 A  }. j  Y% u7 S3 d7 \the soft cheese, cream, vanilla, orange
( Q. C5 f: p, `0 Qzest and sugar together, then spreadtvb now,tvbnow,bttvb3 U. M5 c0 G! M: I& k4 [& h- O: Z/ Q
the mix evenly over the chocolate
  |: ^0 Y  f" K/ y6 l- g5.39.217.77:8898layer and swirl. Chill for a couple of
( }9 n2 Y: k7 |% i+ a/ U0 c( ahours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 h3 N% |& Q; [
two days in advance and kept, covered,
- m+ l0 q, `9 `5.39.217.77:8898in the fridge.
, D8 _* r9 i* f' @: H4 x  }4 To serve, remove from the fridge,
! X! q8 @1 x; Q8 w. X  }5.39.217.77:8898sift over the cocoa powder and
2 f! ]+ u5 L: f- D公仔箱論壇sprinkle with the coffee beans. Run
; O+ \0 a4 l' ]3 }9 |# u0 c2 e* Y/ mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
1 x1 R. |# a6 e- r  m. K' z5.39.217.77:8898and release from the tin to serve. For公仔箱論壇/ e3 q7 {, z# @$ F, U2 |
a neater finish, blowtorch the outside
% @* }& k- g0 O' W% G" j/ J公仔箱論壇of the tin to release the sides.0 A' {) O0 k' X; F; }
PER SERVING 605 kcals, fat 45g,5.39.217.77:88987 D% ~6 m/ X$ \' r/ b
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898# L' n1 x) G6 i) o& H
fibre 2g, protein 6g, salt 0.5g




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