Tiramisu cheesecake 4 t# k( w$ \& y3 q$ F$ i公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k3 d% e! a& E2 b3 \6 J# M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 ^9 n; p8 U( s/ o1 D2 ttvb now,tvbnow,bttvb / W7 w7 [; ?% Y# l9 r! K" ^! IPrep 30 mins plus chilling and overnight setting & E% F& `- m% ZCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o8 U/ H8 G/ u% C1 N& O* j
( F! L. t5 u3 q公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" P2 F6 W) n# N* O
300g dark chocolate digestives : I, K& O5 e1 K1 X- Rtvb now,tvbnow,bttvb80g butter, melted 1 ^3 o m4 P0 P; N8 Z, H& GFOR THE CHOCOLATE LAYER ) N- n! ^0 v7 |4 u4 I! vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the& O1 v X& v; _! U( \! t8 f
best quality you can find),tvb now,tvbnow,bttvb9 }, N/ u2 b3 a; |: ~- R* K
finely chopped & P: r# U7 N# B" ^2 B# d) l4 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇$ }0 [ l* Z" _, E6 H$ o% M
100ml coffee liqueurtvb now,tvbnow,bttvb" X2 g# v( [/ k! u" \0 K
FOR THE CHEESECAKE LAYER ' I# M/ f2 ^2 m# Q5 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese + O; m% e+ P" |6 {9 a( k+ Q5.39.217.77:8898200ml double cream5.39.217.77:8898; o- @% t$ j. i
1 tsp vanilla extract: V9 G; z, Q( K$ `7 U3 V
1 orange, zested 1 {1 u' \8 Q! o' {$ Y5.39.217.77:889850g icing sugartvb now,tvbnow,bttvb% P& e6 Q. j6 D Z2 \5 D
cocoa powder and crushed coffee6 b" X! r( h$ t
beans, to serve Y x5 K) S& F* p$ W " V8 |+ z1 B9 C4 p# a8 ]' V$ S: c 4 V5 }1 F# O3 U5 m& Q0 [8 ?公仔箱論壇1 Line the base of a 23cm springform5.39.217.77:8898) \& F& H! H3 I- d* a; p
cake tin with baking parchment. Put 8 g" q( E# R* P8 p+ l5.39.217.77:8898the biscuits in a food bag and crush " X& \5 z% ~: d# }公仔箱論壇as finely as possible using a rolling " L. P( C$ y% y+ C公仔箱論壇pin (or blitz to crumbs in a food7 p3 B/ M1 D3 ]# U% P% i6 t8 J
processor). Mix with the butter, then + H" d' d7 A, s% g' ]1 c* Z, b/ M3 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat % ^$ N+ ]: e$ M" B% T ^% @8 ulayer. Chill until firm. N9 D" C0 l# H9 V" P; A2 For the chocolate layer, tip the 2 S4 b: r9 U, d. j8 e5.39.217.77:8898chocolate, cream and coffee liqueur # t% n$ S! O: O) k4 m4 v2 finto a heatproof bowl and melt over a% C9 y* c( r# A6 h+ e
pan of simmering water. Once melted,% h0 K4 Z% ]* H! l7 n7 A$ z6 R
quickly stir together, then pour over 1 H M+ T( B o/ U" v公仔箱論壇the biscuit base. Chill for at least 9 F5 F- i) k S$ l: N公仔箱論壇3 hrs, or until set. ' h2 x% z3 _; m: f2 A8 \* Y, ~5.39.217.77:88983 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) I2 O3 e* b! k- _& H
prepare the cheesecake layer. Beat ! I, n0 l' m1 b6 x" }# n& ythe soft cheese, cream, vanilla, orange / L: n G2 i4 p8 w+ t+ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread 8 N \, E/ O5 h% z% Xthe mix evenly over the chocolatetvb now,tvbnow,bttvb8 y7 ? k0 x: x& W7 |2 E. k% K
layer and swirl. Chill for a couple of 8 _, X: T- m* {( Y" mhours, or overnight. Can be made up totvb now,tvbnow,bttvb( ~0 |8 e8 i& s, F9 ^
two days in advance and kept, covered,5.39.217.77:8898( e3 K% y1 {2 y$ m) |' i
in the fridge. ' C! s" p* B w) V+ D; ptvb now,tvbnow,bttvb4 To serve, remove from the fridge,3 W/ H9 N0 Y( U8 g
sift over the cocoa powder and 8 |0 j r) A& N3 \$ S7 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 1 L: c' u3 h% r3 Xa knife around the edge of the cake ; z/ ^" z# M2 F; \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb. r. C8 X( w8 c) T) O0 I
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 i8 _! `' }$ G# J( ]
of the tin to release the sides.公仔箱論壇5 U7 c; z+ y# w, F. Y% ?6 E
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb2 O/ } P; v( o, W) l& A
saturates 28g, carbs 39g, sugars 31g, / j# p3 t6 z' Mfibre 2g, protein 6g, salt 0.5g
