Tiramisu cheesecake 4 c' n# a2 ?" i+ \* I% A5.39.217.77:8898% E2 o5 A h8 z7 p! R& Q' `/ v* p: J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇& T+ s" w/ _3 _; h( O$ a
# f4 S9 j; o4 vPrep 30 mins plus chilling and overnight setting' @) D0 g+ f# k& O# W O: S j9 B
Cook 10 mins$ ~' ?$ W1 p0 q; [: f1 k- x8 \
% j( ]1 \( d; b3 D6 }, |
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _+ I& u1 N2 s0 L2 W9 I
300g dark chocolate digestives5.39.217.77:88982 I, P+ p5 h6 f \7 \! H8 g7 z
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L2 p+ u) Y! i5 r
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb! T4 u9 h" c; L* _% S/ h
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 |/ L- f; J' c
best quality you can find), 7 I" d( ~2 j7 @0 ]' m( n* D1 ?tvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B# X( u+ k: Q9 n( T
300ml double cream公仔箱論壇4 r6 b" \+ c" I& R4 m
100ml coffee liqueurtvb now,tvbnow,bttvb0 C% b4 L3 P7 w" N S" I( T9 ]
FOR THE CHEESECAKE LAYER 3 a% n! D0 S& f* @$ ]# r( g5.39.217.77:8898300g soft cheese , {/ R" p$ h: d4 }+ ]- N+ }公仔箱論壇200ml double cream' P @# h8 w8 m7 t. R- U
1 tsp vanilla extract 7 [; {/ v4 ^6 n$ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested ' R8 F( X4 w; D) Vtvb now,tvbnow,bttvb50g icing sugar 9 l6 p0 P+ f# R. {3 B% |; ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee . x) O- H5 S& y5 U$ V4 H( zbeans, to serve# Z0 ^$ Z% a; H% V; z a
3 z2 d9 o3 i; W: T6 P3 b6 e5.39.217.77:8898 ! k k' h i+ P& S1 Line the base of a 23cm springform6 E" x, W6 W# ` W# ?1 [( Z" o! j
cake tin with baking parchment. Put3 O F. | ?: v: }
the biscuits in a food bag and crush }7 X0 ~" _- X/ p5.39.217.77:8898as finely as possible using a rolling + T/ `! Z* Z. R6 v" ? @+ V5.39.217.77:8898pin (or blitz to crumbs in a food , z a: P0 P7 T9 Z: ` ]tvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' n( z4 C+ r4 L" i, ^7 u5 n9 V
tip into the tin, pressing it into a flat1 ?5 H. \' l8 S3 _' ~
layer. Chill until firm. 7 n5 ?( G$ Z- B# e8 n2 c3 N2 For the chocolate layer, tip the5.39.217.77:8898! I" ^( N+ G9 Q$ r' K
chocolate, cream and coffee liqueur $ s( s# Z; M C) y+ V% o( O公仔箱論壇into a heatproof bowl and melt over a 4 U/ B9 M9 A2 f6 y公仔箱論壇pan of simmering water. Once melted,; P% {5 a+ K& {- S+ ~
quickly stir together, then pour over 2 O8 o0 v% |' i" _tvb now,tvbnow,bttvbthe biscuit base. Chill for at least公仔箱論壇( {4 E$ S" R# A" \! Q5 ^- k
3 hrs, or until set. $ S- D0 A8 F0 ?5.39.217.77:88983 When the chocolate layer is set, ! v- I& ]. ^: L' g4 _6 H公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- n2 m, n. Y; F% f7 J) _8 Q" S+ D
the soft cheese, cream, vanilla, orange 3 w7 I0 i! j0 t9 ctvb now,tvbnow,bttvbzest and sugar together, then spread, s. o% @+ c( y9 h1 f$ ^0 Q1 _
the mix evenly over the chocolate - p& o6 Y: K4 N l. e: k5.39.217.77:8898layer and swirl. Chill for a couple of0 U$ H6 s1 q0 X( L0 Q, F q
hours, or overnight. Can be made up to / m/ {1 M( n3 [# B- G4 F% F1 B' e公仔箱論壇two days in advance and kept, covered, 5 _9 T, g) r8 R6 R% pin the fridge. " h3 m1 w: |$ Y2 y, D0 m+ x3 X5.39.217.77:88984 To serve, remove from the fridge, " o m* V- y0 ]& p5 [* |公仔箱論壇sift over the cocoa powder and w4 \, @! j R
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [0 ]+ m* \! Q2 s0 n; @, f+ }' L
a knife around the edge of the cake 1 W4 U9 ^" } Y. u5 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For ) N3 k& P- I1 j) x5 W6 b5.39.217.77:8898a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 x4 V0 u( v7 a% E% I) x
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 N! L; b& j3 W1 g' t
PER SERVING 605 kcals, fat 45g,3 V" t% m; F( w" c. T3 W
saturates 28g, carbs 39g, sugars 31g,( u0 y* T- h+ q+ x$ A; e
fibre 2g, protein 6g, salt 0.5g
