* J: b* z7 G/ n9 w$ J7 q% X- a8 JEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 3 a! M/ i/ U0 z% i* y, ?5 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇4 w) ~, b) U& P7 J% C! a
Prep 30 mins plus chilling and overnight setting5 }* P# a$ ~# R7 q/ R0 H6 M
Cook 10 mins7 d/ Q$ R, [' `
5 j _6 p2 Q5 c+ d) I7 R ~6 SFOR THE BASE公仔箱論壇4 ]% x3 o2 B2 ~9 X0 T9 E* z3 ~
300g dark chocolate digestives % O- q0 R% |& M% TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted- M, M6 f- ?! j+ s- o' n& n
FOR THE CHOCOLATE LAYER & X. W& U- h. F( v500g milk chocolate (get the公仔箱論壇& j2 x7 s [, W
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 p7 g+ F) g: U$ h0 f: }7 Q5 n
finely chopped( c; z0 o: N( a' L) T; F
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ s1 p% n6 R3 d2 |; s- O9 @; d
100ml coffee liqueur : _2 q( U# q( U% N3 ttvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER 8 B5 b" s/ S5 W* e$ V300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% a/ s" H$ @; X0 E) y& K' o
200ml double cream : h) R. m, B: B4 v3 @3 G. C/ y5 r% B; RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! b5 J* n$ |" ^# t5 m
1 orange, zested8 l* q& ]( C. U* G
50g icing sugar 4 N5 ? }! A" F+ u j, acocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Z% v1 z% f# y8 X K: U
beans, to serve ' f [! D1 n( i: J# [0 Ctvb now,tvbnow,bttvb ; e( g& Z6 O& B$ V公仔箱論壇 ( a9 F0 ?. w6 X X公仔箱論壇1 Line the base of a 23cm springform公仔箱論壇' q( H3 U( O) M/ @: \
cake tin with baking parchment. Put4 e/ Q5 t" O `" v3 j1 S# @- B3 n
the biscuits in a food bag and crush) A' x! C' D ]2 A3 f& \1 x# ^
as finely as possible using a rolling 2 V; X3 b# Z) v1 I, j2 V/ W公仔箱論壇pin (or blitz to crumbs in a food % Y! R0 ~% V: o$ ^processor). Mix with the butter, then5.39.217.77:8898) }7 w a( H! U1 J5 t
tip into the tin, pressing it into a flat % p! F0 A# x$ X. Z4 x公仔箱論壇layer. Chill until firm. 3 n" [& X& C1 e+ y公仔箱論壇2 For the chocolate layer, tip the( H; e: w. ?! t1 P/ }1 k; f
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb1 V3 T3 h" K' h7 O+ z; @! |
into a heatproof bowl and melt over a : Y. R* u! m( Q$ s: J6 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, 3 h8 p! X. ^! @: w( d1 s6 Z" X公仔箱論壇quickly stir together, then pour over5.39.217.77:8898' T+ q4 B. L% d2 F
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb5 m" f, C4 a& T0 a- K
3 hrs, or until set. + D0 z# [* W9 T5 Z9 m, vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, ' k& J" _, G$ n3 Zprepare the cheesecake layer. Beat + Q$ k, k) C- n! }8 A+ Q公仔箱論壇the soft cheese, cream, vanilla, orange # f# ?& w# N6 A9 l# b) N6 W公仔箱論壇zest and sugar together, then spread 5 \8 [, f Q8 ?1 mtvb now,tvbnow,bttvbthe mix evenly over the chocolate 5 a$ @4 \+ P+ n9 i, S( j" l% S3 _tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of6 ?- K- o4 r* |, O6 n8 \& U; [" N% u
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 { o& C' {/ @4 O
two days in advance and kept, covered,5.39.217.77:88989 E7 B6 S5 \! B6 V7 y
in the fridge. , [0 r# P6 Y! I1 F# n& {5.39.217.77:88984 To serve, remove from the fridge,6 k) M8 p2 C# J8 b1 o- p6 n3 A
sift over the cocoa powder and 2 f: s" l: T6 w) t( F9 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 J1 M+ _7 t @& s( H% N$ {$ G
a knife around the edge of the cake公仔箱論壇- _2 f: W, i( R: S8 b
and release from the tin to serve. For ( ]; M& s1 M0 S) O8 K6 Oa neater finish, blowtorch the outside# e7 |; e8 ^6 u
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; h4 \6 C5 J! g3 O) `# b
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb; z0 |/ ]9 z/ G. }0 B) V2 A, I, r2 H
saturates 28g, carbs 39g, sugars 31g, / l9 N% k* Y# Y7 B0 F" \9 Z5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g
