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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* P& d0 P6 o# R  V/ D5 l1 ~% Y
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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2 a, P, `$ d/ \% `( P4 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇' O; ]4 V$ @; r" J& V& U1 R
Cook 10 mins
4 w6 Q" P3 N' u  Qtvb now,tvbnow,bttvb
$ i- }$ g( x1 o& B" F- u1 M公仔箱論壇FOR THE BASE
6 z+ z3 }2 ^3 F" r8 c* W; I) ntvb now,tvbnow,bttvb300g dark chocolate digestives
+ L6 N) V# u* Itvb now,tvbnow,bttvb80g butter, melted
/ I  F$ S; n% D, e8 ]0 ^) @' Ctvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
0 r8 {  Q# Q% O: Z1 k公仔箱論壇500g milk chocolate (get the
1 P5 X0 S2 W& ~7 h' m4 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb7 |. z* n. V, E$ B2 v
finely chopped
$ O, q1 q0 O9 I" h" }5.39.217.77:8898300ml double cream公仔箱論壇4 ?' n+ ~0 Q  \1 d6 C
100ml coffee liqueur
& A1 H( Z' ^9 w$ f2 Gtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb7 L( x! l" {% Z/ I+ b
300g soft cheesetvb now,tvbnow,bttvb: I/ H) R2 ?* h3 U
200ml double cream
* R  A! S* X- U3 D1 tsp vanilla extract
6 p2 Q! ^7 R, Q1 `) ^' eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested公仔箱論壇, w3 G5 B* u* M3 `/ u
50g icing sugar
2 q1 g% r) b4 S2 F9 z5.39.217.77:8898cocoa powder and crushed coffee公仔箱論壇% U3 s- a- R7 d6 H
beans, to serve
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+ T, u& P5 c/ WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
, Q" C& N: t) U3 U$ B3 t7 b: y1 Line the base of a 23cm springform
0 r( ?* X6 B  a9 n4 J! Q  R( [  a5.39.217.77:8898cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ z& |8 A* u+ V" u( `* ~+ D
the biscuits in a food bag and crush* U% t+ C# O( D" `# }. r+ r4 j
as finely as possible using a rolling
$ \/ V7 p& O, \6 O/ i" vpin (or blitz to crumbs in a food5.39.217.77:8898  y) f% c) N/ S  i, K" p
processor). Mix with the butter, then公仔箱論壇3 s5 Z; ~1 |+ w  C
tip into the tin, pressing it into a flat公仔箱論壇- I. p7 R9 K+ x4 d4 D$ g
layer. Chill until firm.
% d  i* r7 N" C, J8 ?5.39.217.77:88982 For the chocolate layer, tip the
; W( I! Z3 C7 y7 R5.39.217.77:8898chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 `. y. o5 U1 L. t/ }/ |
into a heatproof bowl and melt over a5.39.217.77:8898& A' M6 q# I5 h) f( d7 N9 U
pan of simmering water. Once melted,
0 ~+ |4 Y/ e7 D! j5 p& Q. kquickly stir together, then pour over
: z2 s" [% k/ ?' y( w/ V公仔箱論壇the biscuit base. Chill for at least
2 ?1 p# w& W* T) \/ |& [tvb now,tvbnow,bttvb3 hrs, or until set.
3 i# f* p# P" k1 e公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' ^, X) M7 S( v, U
prepare the cheesecake layer. Beat5.39.217.77:8898( H" g2 X0 ?" G9 l* f2 H; x) b
the soft cheese, cream, vanilla, orange5.39.217.77:8898/ z+ I1 X# o& C1 F7 W
zest and sugar together, then spread' _$ R& ]1 R$ C' T
the mix evenly over the chocolatetvb now,tvbnow,bttvb# z( i" _9 ^$ j6 w, u' R" \
layer and swirl. Chill for a couple of
( k5 r3 x4 a  d3 l) e. b+ p  Xtvb now,tvbnow,bttvbhours, or overnight. Can be made up to公仔箱論壇" r$ v% d, C0 S( @9 M
two days in advance and kept, covered,5.39.217.77:8898  r6 ]# }) f2 h# n% T
in the fridge.
; H) {+ f3 `% I4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 j. W9 \; W& K$ F7 [
sift over the cocoa powder and
. O5 b: [  Q, q, _% Bsprinkle with the coffee beans. Run5.39.217.77:88981 q2 r$ B3 A  R- Z4 T
a knife around the edge of the cake
( x9 M/ P! F4 v+ F) R4 _' b: p( \& L5.39.217.77:8898and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, I6 F  S0 k1 x4 s" P( |9 M
a neater finish, blowtorch the outside
! u- {3 l" G5 c5.39.217.77:8898of the tin to release the sides.$ y7 `# n  W' y1 ?; _6 u2 G2 M
PER SERVING 605 kcals, fat 45g,
' ^3 A; F3 @4 G  E5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
; F( {" Z( F( a7 r" ?% Pfibre 2g, protein 6g, salt 0.5g




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