Tiramisu cheesecaketvb now,tvbnow,bttvb4 D* G2 g/ ?6 v$ n- i3 `
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! " e* v+ Q# G R, X5.39.217.77:8898 4 E$ \6 j' \5 t2 E. ~% @8 I! `tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇6 r' s3 w8 Y" w3 w8 H' |9 a
Cook 10 mins . ]; A! }5 Y I; a5.39.217.77:8898 - w L3 x" f/ o% E! {0 qtvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb1 E7 j; `- A# u' q0 I. R- Q6 ]2 H2 b
300g dark chocolate digestives 4 O/ k3 X" Q% R$ W l7 u% q5.39.217.77:889880g butter, melted! M2 } h' p4 ^2 P8 l, e
FOR THE CHOCOLATE LAYER : J& j8 Z- @ C) [6 z5 |* A1 G500g milk chocolate (get the0 P* @8 ]4 t3 _& l, s
best quality you can find),tvb now,tvbnow,bttvb3 p- N- ~( m8 O5 h7 ]
finely chopped 0 S' R4 k+ X/ T& r300ml double cream ! u4 e' @% B6 J# \' j& O5 M5.39.217.77:8898100ml coffee liqueur ; D; I% w3 g" [# M- M, _* c, ^tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER M( W7 e7 u) i. f d8 l# \ L$ Y300g soft cheese f+ ?$ k& n/ ~4 h5 M! T% h* f200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' g1 m* v6 |# j" R; ] d
1 tsp vanilla extract公仔箱論壇9 t; D$ V* n, ]) c% h, f \
1 orange, zested ! ?: b3 I7 C& v) m' s50g icing sugar 2 t& K1 S% ?, [7 E/ n" @/ {tvb now,tvbnow,bttvbcocoa powder and crushed coffee 0 ]1 F: r7 j7 \3 j1 P! E; ktvb now,tvbnow,bttvbbeans, to serve : b. x; i1 z6 d# S8 z5 gtvb now,tvbnow,bttvb ; }# M% [6 u5 L( C7 Y# L7 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 , H0 S5 f# }1 p4 `- M- d* d& f公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb; w. _! Z9 p/ U( `# r) S2 k
cake tin with baking parchment. Put ( R# s. R; g- u% \: ?公仔箱論壇the biscuits in a food bag and crush9 K- h3 D2 ~* l+ h( k
as finely as possible using a rolling _2 _1 n9 |3 o
pin (or blitz to crumbs in a food . \" g. H9 E/ M1 J; eprocessor). Mix with the butter, then ! i6 O5 o: B# n4 e9 ^4 W% S% a5.39.217.77:8898tip into the tin, pressing it into a flat & u, T2 d& U, j( T; v m* Blayer. Chill until firm.公仔箱論壇* k, {- p5 y; m& ~0 Z. u
2 For the chocolate layer, tip the % J" h1 }- v9 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur 8 `7 s" r: E* `, }. g5.39.217.77:8898into a heatproof bowl and melt over a 1 P2 C% A- z5 t3 @0 M& K, Gtvb now,tvbnow,bttvbpan of simmering water. Once melted,( L: x! t; a$ T4 g" X
quickly stir together, then pour over 5 W% B, d9 c* t1 j) ]the biscuit base. Chill for at least * d. `" t' w% a1 ~3 hrs, or until set. / R6 e0 i6 U" m# P/ {3 When the chocolate layer is set,tvb now,tvbnow,bttvb ^# q2 Y1 V% v7 B/ W4 b
prepare the cheesecake layer. Beat , S6 f7 r4 @4 A/ Ctvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange 2 i( W) }+ \( l. A公仔箱論壇zest and sugar together, then spread + E$ `- {' j* cthe mix evenly over the chocolate 8 x1 F% f& V: D, C公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇1 Q1 C) N! r. o/ U/ F5 @# |
hours, or overnight. Can be made up to . N. B: A( _' J, H y, c; Ftwo days in advance and kept, covered, 3 Z! e7 W8 p n6 R, P5.39.217.77:8898in the fridge.6 j5 I* w* a9 U9 ^
4 To serve, remove from the fridge, $ H: K. m% r9 N* Usift over the cocoa powder andtvb now,tvbnow,bttvb+ ^ ]4 t' z) J0 @
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q# K- b( \/ W( z+ U
a knife around the edge of the cake* |! J: o- M2 P ?) B* ~
and release from the tin to serve. For 6 u8 j9 e! d, z2 w7 j$ {3 b4 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside6 H4 D6 X9 i5 U9 W- C
of the tin to release the sides.$ K1 V% o& Y; m) j# `/ w9 [- Y
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb- Y1 H, W8 k& C; y+ _
saturates 28g, carbs 39g, sugars 31g, 6 ]% g b/ d! P3 M8 p6 m* Afibre 2g, protein 6g, salt 0.5g
