Tiramisu cheesecake 5 E5 [1 [' O7 B8 H0 Y, X公仔箱論壇 ) [' @' j6 A- |1 Ftvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 4 R( g7 D! [' x( p8 L* H1 F. U7 p4 P K: Q* ^% V7 X! |% i
Prep 30 mins plus chilling and overnight setting公仔箱論壇1 ^/ X) g0 `8 H% V
Cook 10 mins ! c0 d$ l( t6 j2 b" I+ t- u7 |7 ^, H2 t8 M% P( Q
FOR THE BASE5.39.217.77:88986 u% a2 G. |) M) U; q1 |
300g dark chocolate digestivestvb now,tvbnow,bttvb6 Y/ |9 [' v3 V) T: Z
80g butter, melted5.39.217.77:88986 G$ j# L* b7 j& e3 n+ ^% Y; g: o/ q
FOR THE CHOCOLATE LAYER 4 T7 A7 `- ^; ~- z- Y500g milk chocolate (get thetvb now,tvbnow,bttvb% y( A; Y% _8 J1 B1 P
best quality you can find),公仔箱論壇2 O; a1 m% `! ]4 Q+ b" U
finely chopped公仔箱論壇6 \5 C2 _2 d/ `5 g0 k
300ml double creamtvb now,tvbnow,bttvb% b; m0 @" q" x$ D! k( J' L1 h/ d2 |
100ml coffee liqueur , D# h; i u, ?; jtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER0 W( b( u/ b- q, [
300g soft cheese公仔箱論壇3 L- i: A+ Q. L+ `/ p. n
200ml double creamtvb now,tvbnow,bttvb" g, p* u9 {/ Q
1 tsp vanilla extract - j& z( R* {( a$ T( b5 X9 v6 E1 E5.39.217.77:88981 orange, zestedtvb now,tvbnow,bttvb( g) u; c/ I6 H3 ~- L
50g icing sugar ) @0 c4 z# u8 b. L9 o4 Hcocoa powder and crushed coffee5.39.217.77:8898; Q# I" _& l- f
beans, to serve7 ~! I# G/ U* V& E+ o3 B4 H' {5 t
6 ^$ k5 h' E0 w! T 1 Q/ z U. K+ t( y! }! @! U; ]- v1 Line the base of a 23cm springform 2 a6 U; K) x$ {5 u, {; ~7 ytvb now,tvbnow,bttvbcake tin with baking parchment. Put5 w. S! F$ { Z; `/ h
the biscuits in a food bag and crushtvb now,tvbnow,bttvb4 y" m* h' }, X0 ` f: Y, v/ a; |
as finely as possible using a rolling Q6 E# v3 Z X1 A) _- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food' R& ], x* r/ D
processor). Mix with the butter, then 1 _, J- F0 i7 f: ~% |% j" w5 f6 r2 J公仔箱論壇tip into the tin, pressing it into a flat $ ^+ m; C7 j) G a- i; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.77:8898$ o3 i3 S* F! F( u, A/ s# ?/ z; p
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb$ P/ J3 H/ O$ b! a! B0 i& U) ~
chocolate, cream and coffee liqueur公仔箱論壇0 }3 a. Z0 B0 p* k% i
into a heatproof bowl and melt over a5.39.217.77:88986 }& j; l* F5 A3 N
pan of simmering water. Once melted,公仔箱論壇3 E, Q9 s) p, ]1 ~2 E
quickly stir together, then pour over5.39.217.77:8898: m1 d- P- o; ~( W' @. |
the biscuit base. Chill for at least 0 n8 g0 y1 g1 ~3 hrs, or until set. " ]6 _1 g" Y$ R& K( c6 J4 K+ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,$ r( c0 \) x' g0 e% d, `3 [8 q
prepare the cheesecake layer. Beat 4 Q# W& @8 u, v" D0 w% ]4 athe soft cheese, cream, vanilla, orange 7 z$ @4 N. R' @' Itvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" C5 O) _6 v) X' ]
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 B5 {4 z6 t* p7 l* L8 h# A
layer and swirl. Chill for a couple of 9 K) u: G( E3 qhours, or overnight. Can be made up to 8 ?1 n2 b' u5 y$ ]) i5.39.217.77:8898two days in advance and kept, covered, ) n9 Q9 }) D$ N2 ` Din the fridge.1 R, c! x! r0 X! Q0 b9 E& w
4 To serve, remove from the fridge, 8 Q# b9 O1 U: ^1 J2 l: V- J5.39.217.77:8898sift over the cocoa powder and . a) W# R8 C! \5 y% NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run , F# \1 \, r2 \6 ^tvb now,tvbnow,bttvba knife around the edge of the cake* i" W+ _6 V& Y1 G
and release from the tin to serve. For * G9 @; `* J2 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside / ~ o4 B+ p" E: X) }1 Utvb now,tvbnow,bttvbof the tin to release the sides. . V1 \' I$ R2 o, y5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,1 d# K) r+ ]9 e# l) n6 A
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb! z4 e1 n' E" |. i( \) [3 I& N
fibre 2g, protein 6g, salt 0.5g
