Tiramisu cheesecake . T* A9 H4 Q7 w7 N. ]: g6 G" @5.39.217.77:8898 9 z2 T* [/ D* J; d- v2 LEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! + M* h( P) N4 |/ ^6 ~* z$ @公仔箱論壇8 E- R8 }) N6 C" I5 \$ `! m
Prep 30 mins plus chilling and overnight setting公仔箱論壇 P* @. A2 W: K
Cook 10 mins 7 S# E% ^5 k, ?) e3 p& K公仔箱論壇5.39.217.77:8898; o1 I3 q" c0 ]& P
FOR THE BASE " ?+ S" Y& g! h F$ q7 f& A300g dark chocolate digestives ' G$ X+ D: a- ^80g butter, melted公仔箱論壇6 a( k2 G* {& g+ G* T1 M
FOR THE CHOCOLATE LAYER5.39.217.77:88981 [ g' P* H: g" ?
500g milk chocolate (get the4 B% h2 X$ }; `: E" s
best quality you can find),( Q" B7 Q4 [0 T
finely chopped ' S+ C$ B6 p/ }6 V, U9 i! x! O: G" j+ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇& A% D& d. p+ j. D( K
100ml coffee liqueur7 b9 `1 P- A& u7 q4 s
FOR THE CHEESECAKE LAYER; K1 L* H- F" o- }+ v k
300g soft cheese6 E! A% I8 c# U
200ml double cream- d& Q' X8 X& i0 W5 l+ e
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @& |' q9 _6 ~+ ]3 @
1 orange, zestedtvb now,tvbnow,bttvb) r' Y* [! L5 s( t- x/ q
50g icing sugar % b* a: R6 @, j" C4 pcocoa powder and crushed coffee2 R; L1 N& v0 b" }! e% G
beans, to serve 4 P/ Z3 V# T! g公仔箱論壇: I8 D" T$ v, u' F( c3 H1 i
5.39.217.77:8898# q8 z1 o- M, Q& a; ~
1 Line the base of a 23cm springform公仔箱論壇+ {7 x- j# O$ \0 H$ s8 W5 @, g
cake tin with baking parchment. Put5.39.217.77:8898! h6 g* y/ F; ^, m
the biscuits in a food bag and crush5.39.217.77:88982 `% X- x: E4 H* f: p* a: C! s
as finely as possible using a rolling ! x" p% b, M) R公仔箱論壇pin (or blitz to crumbs in a food公仔箱論壇& w S# }1 ~5 f# C1 [1 |) M
processor). Mix with the butter, then ) a( @$ N$ F; S$ U$ E0 Stvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb5 U4 k8 `, C8 J! W6 ?- l' Z
layer. Chill until firm. 0 K, Q# x$ |7 Y V+ a! h7 u0 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the1 a4 h, ?: v/ C/ V; M- |
chocolate, cream and coffee liqueur( ]8 J9 n- k/ r& v; X4 A
into a heatproof bowl and melt over a- \# i" k* o$ Y, }* u
pan of simmering water. Once melted, 4 d2 u, }) r% M7 B* hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~- A% j7 L, ^% d7 u4 K
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ V6 `6 a& y$ s- u, i. T
3 hrs, or until set. ! F4 v: b o) T公仔箱論壇3 When the chocolate layer is set, , p8 U+ R M1 q. ]2 n/ lprepare the cheesecake layer. Beat ' R+ w, p( g$ X- c9 `9 ]6 H1 kthe soft cheese, cream, vanilla, orange + i) j) J; m, s* }8 fzest and sugar together, then spread ' X- o! q: a1 z$ p* O& S6 _公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb% z' a1 J% I& M: T$ ^/ f, z* F0 P
layer and swirl. Chill for a couple of / A0 F& H+ a. P# Y' Rhours, or overnight. Can be made up to公仔箱論壇- X( O8 I8 n4 L. j
two days in advance and kept, covered, {8 x( s5 ^/ j9 g% Q/ m1 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.公仔箱論壇/ @% v# w z$ r; @5 s+ ^* r
4 To serve, remove from the fridge,6 [ b: z1 w9 Q0 k' f+ w
sift over the cocoa powder and3 d' J3 v8 V5 `, ?: `
sprinkle with the coffee beans. Run . ?" {7 k4 V2 v/ w5.39.217.77:8898a knife around the edge of the cake5.39.217.77:8898- ]- J3 Q& ?8 {4 t: P0 n
and release from the tin to serve. For% T' D$ ]* e7 j1 z
a neater finish, blowtorch the outside 0 E& i0 S/ m6 U7 o; @( S* Dof the tin to release the sides. * B+ I: R: f& _" I# s) c公仔箱論壇PER SERVING 605 kcals, fat 45g, 4 o$ D% N. n/ F# }9 m3 l4 U dtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, ; R, @# s. _; @$ N! z' u" E, L& h5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g
