Tiramisu cheesecake公仔箱論壇* M: m; v4 e* i
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & n2 S- X1 K- F8 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb' B5 f$ W: ~/ {6 B
Prep 30 mins plus chilling and overnight setting1 Q: b9 R& B, f7 j
Cook 10 minstvb now,tvbnow,bttvb4 J% v' E5 R' `; O
8 v* Y {7 e0 v; t* B `' }8 P9 J' BFOR THE BASE # f, V' b# f) s" D300g dark chocolate digestives( J T" ] p& [# X; X
80g butter, melted $ o& T) M6 ^3 xFOR THE CHOCOLATE LAYER 1 y+ d U& G- S1 j5.39.217.77:8898500g milk chocolate (get thetvb now,tvbnow,bttvb4 K# u+ G7 s- W( P& ~( J7 B: l
best quality you can find),2 I3 u7 D) `. X& V' C+ ]
finely chopped - R- E6 C3 ~" o+ t# f) z9 c/ M300ml double cream 5 J6 b0 [9 [5 P7 [+ ?公仔箱論壇100ml coffee liqueur & n, G; u9 i- [( H0 e" N) cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER1 N- ]# |2 u2 ?# o& ?: D9 ^$ s
300g soft cheese . f8 r( G* n s( }- y7 D) c4 D% k公仔箱論壇200ml double cream) v' b8 ?& K; s I
1 tsp vanilla extract ( s2 K7 S4 D8 g; mtvb now,tvbnow,bttvb1 orange, zested ' a+ s9 B( S3 V2 U' _% N50g icing sugar公仔箱論壇0 [- B$ o$ K& J% J4 t3 T
cocoa powder and crushed coffee * y( \4 H& N k5 ~5 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve . J, C1 q* N9 S @/ V8 `# @ * ]4 z( g: t( r9 A! K4 M! OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇& U* c% }( Y8 P2 ?# b% Q: u
1 Line the base of a 23cm springform / i) c" r5 i2 Gcake tin with baking parchment. Put * O; k4 f1 j$ `' C7 @the biscuits in a food bag and crush + I8 [' U5 O! M! ]- xas finely as possible using a rolling8 l0 v& p4 T: t1 E7 l4 h
pin (or blitz to crumbs in a food9 C0 N) O+ F7 I$ _; k1 d" V6 v
processor). Mix with the butter, then 8 I; u2 Q3 t& v/ Q- Q9 V* D5.39.217.77:8898tip into the tin, pressing it into a flat+ i. ?4 L) m; F
layer. Chill until firm.tvb now,tvbnow,bttvb$ B* J3 [! U$ {9 m$ R& \$ N4 g& a
2 For the chocolate layer, tip the ' v* u! F- q7 j, t/ z8 d公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇. E: z. M! T0 ]0 B F( y
into a heatproof bowl and melt over a 8 N( q4 M4 L3 \: N; ~) j; upan of simmering water. Once melted, , m" T2 n* e+ B0 K! [/ j: e2 Y3 b5.39.217.77:8898quickly stir together, then pour over公仔箱論壇0 z4 S, K' T; ?0 i6 t2 t6 I3 @+ \) ]
the biscuit base. Chill for at least 7 t1 D5 X- Y" q" @) BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.6 G( Q2 B6 @' C2 H1 T. ^
3 When the chocolate layer is set, 0 P% h' w0 z# C- a( Cprepare the cheesecake layer. Beat ' X$ k$ B' U- ]% ^! F3 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb1 }7 r" v, |1 z1 \
zest and sugar together, then spread * Z8 k3 M5 S4 d公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb' ]$ T, G x+ l5 j X2 N9 r
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb. l+ K9 C8 C1 s. t
hours, or overnight. Can be made up to - k( D' Z% `- t2 ?tvb now,tvbnow,bttvbtwo days in advance and kept, covered, & r8 r; c+ @6 cin the fridge./ Q$ z9 m$ m& y" r! w1 D
4 To serve, remove from the fridge,6 f& `7 g0 }% N. y! N n8 q' P; h
sift over the cocoa powder and 1 n! F/ ~' a$ e/ f- N* W7 n; L5 ssprinkle with the coffee beans. Run公仔箱論壇+ Q L" S, X8 s8 t& |
a knife around the edge of the cake 3 H: q d/ h' lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For. C4 d! _8 z( `6 A# l/ e
a neater finish, blowtorch the outside5.39.217.77:8898: F2 r$ v) i" M) C" D
of the tin to release the sides.tvb now,tvbnow,bttvb; d7 g% r# M8 k# O! j: m* F
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898/ i1 t& D0 @9 W
saturates 28g, carbs 39g, sugars 31g, 2 q$ ^. C; P! O/ G d* W# m公仔箱論壇fibre 2g, protein 6g, salt 0.5g
