Tiramisu cheesecake 1 \/ U4 \9 v( H* [/ z8 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. |$ r" g# R# D) ^$ I- U! @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 n8 N! @& F! y# N( G
5 t6 ?9 V8 D. D ]5 y) t5 [5.39.217.77:8898Prep 30 mins plus chilling and overnight setting $ _, ^& g9 Q% p9 l) o- ^- z, o! ^Cook 10 minstvb now,tvbnow,bttvb' s4 k* B' l! ^$ e Y
9 F( Y* L; m k1 j' ^ YFOR THE BASE ' S( ~. k: d8 P* ?) Z8 z300g dark chocolate digestives' ~8 M7 N& F- T) }+ v1 j
80g butter, meltedtvb now,tvbnow,bttvb- O# ~: @. z- T2 ^. P1 Q: p
FOR THE CHOCOLATE LAYER " D, \$ N# J+ I, L5 Y, O5 n! V! y( ~公仔箱論壇500g milk chocolate (get the: p5 o/ t1 |' g+ `& j
best quality you can find),tvb now,tvbnow,bttvb: Q7 E$ d' D& Y: \5 z
finely chopped+ i8 I; ^6 o. ?$ M( v" \/ U: y$ H' q
300ml double cream ) |+ D6 f8 D" u1 A) c: L5.39.217.77:8898100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ?- \7 E& f: |, s, A! ?, `5 N& i
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& k6 n8 K" i3 D5 B+ c% s
300g soft cheese ' {# t" C# }" X' A4 e1 q4 u5.39.217.77:8898200ml double cream* a9 J$ d/ [) z7 S* [- n5 d
1 tsp vanilla extract公仔箱論壇- X5 I9 W- `9 A/ c
1 orange, zested / c! @; g6 g; }. |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar 3 `2 p H7 w: W9 d: s8 }5.39.217.77:8898cocoa powder and crushed coffeetvb now,tvbnow,bttvb L( V6 J" t! g9 ~- e. x
beans, to serve % H9 z) R5 b8 | ?2 z公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E$ y1 o4 w' P# o* s9 ^
5.39.217.77:8898; h7 J* P! U, ?- u i3 z0 m
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb/ ^& y* q9 }/ n) {) H
cake tin with baking parchment. Put , N+ G; E) U9 F$ y4 D6 T公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb7 B/ I. s0 H B, m
as finely as possible using a rolling 4 n5 Z4 g& ~9 L: f5 k" u4 W. V5.39.217.77:8898pin (or blitz to crumbs in a food ! V) E. F6 C9 V' v" o8 uprocessor). Mix with the butter, thentvb now,tvbnow,bttvb4 }9 ~# R! n6 q; u- `+ o3 }1 B- Y0 o
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb2 X5 V" e5 C, Y7 }9 N& K) B/ @
layer. Chill until firm.5.39.217.77:88987 e* a1 X+ }( w! D
2 For the chocolate layer, tip the " X: n5 c5 P: T9 O8 r5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇% }( f$ z4 L# B9 h( G* I
into a heatproof bowl and melt over a " a h; b6 R$ n) X. g$ Zpan of simmering water. Once melted,tvb now,tvbnow,bttvb+ Q6 O* y( H8 T5 h9 ?0 i5 w5 m
quickly stir together, then pour over5.39.217.77:88983 i ` D- b# ~* w- l
the biscuit base. Chill for at least公仔箱論壇6 S1 r6 v$ A: i# A. F
3 hrs, or until set. 9 H, u4 | \+ x5.39.217.77:88983 When the chocolate layer is set,公仔箱論壇$ ]) _5 B( `1 s* w: R& N
prepare the cheesecake layer. Beat( K* a, \& O' ~# [
the soft cheese, cream, vanilla, orange 0 u3 m: s, y j$ g% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread / D1 l$ N" Q0 |2 X% A! A% R3 \ P公仔箱論壇the mix evenly over the chocolate 4 ], w$ Z/ z) l( f H8 g, D/ `/ Nlayer and swirl. Chill for a couple of - v' E' o5 n) Z! }; Etvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.77:8898, h! T) m4 i+ Y+ O
two days in advance and kept, covered, ! D" c6 b5 |: z+ s; D; s {公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- k$ D# q5 o3 ^# M& |3 V
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb [& N1 z- U! }! s: O
sift over the cocoa powder andtvb now,tvbnow,bttvb" ]5 b% G Y, s# m" [
sprinkle with the coffee beans. Run : O* W. j( |% |& N" T. ~a knife around the edge of the cake3 F* m% m3 k; N6 x9 W* D
and release from the tin to serve. For 6 o4 T, t4 ~% c; X* e9 c( [% L/ wa neater finish, blowtorch the outside # _' E/ ?4 B! B8 D# e) J2 t8 F公仔箱論壇of the tin to release the sides. - J) \4 P) w+ @7 w7 a2 z& E b公仔箱論壇PER SERVING 605 kcals, fat 45g,4 K0 G; d5 u8 j' p7 _+ A$ ~
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y( M1 }6 N/ K
fibre 2g, protein 6g, salt 0.5g
