Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 M- T! x, p: D }) b4 O2 U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ]' R, W7 ~7 O9 }# g- T, a: W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!( P5 { ` L5 }. H" }% C! o
8 h$ g. H* x% _8 W4 {$ C' B1 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting : s4 l% \( ?& h% E5.39.217.77:8898Cook 10 mins: h) I7 |5 C# n7 E* o$ w
公仔箱論壇& g% B1 w% V) C* S! g. L) i- t9 c
FOR THE BASE公仔箱論壇& o* r t" {) r3 E- F" I9 J; s/ [/ W
300g dark chocolate digestives % S0 {. m0 h" n0 S公仔箱論壇80g butter, melted , M; D8 n( W0 [# w! R, [( b8 |2 k5.39.217.77:8898FOR THE CHOCOLATE LAYER 3 J# `1 e* k% M, ?6 m1 s8 u公仔箱論壇500g milk chocolate (get the& f- J3 Y. t3 e5 z
best quality you can find), 5 {- F$ _( N4 T% [7 O. q5.39.217.77:8898finely choppedtvb now,tvbnow,bttvb1 o" J, d. t' f
300ml double cream; Y+ F2 X$ y- o1 f
100ml coffee liqueur & R% y5 ^) Y, y5 m: u5.39.217.77:8898FOR THE CHEESECAKE LAYER 9 W1 C0 [" K8 S300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j) N2 d' t( |
200ml double cream公仔箱論壇& U7 u( B; F, [( X4 l' Q* z7 \
1 tsp vanilla extract , v+ R' c2 F$ w" H: H% ?# j2 s5.39.217.77:88981 orange, zested % }7 @/ }4 V. }/ U; b O- T5.39.217.77:889850g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 N: ~' x+ I4 z$ F# x( X
cocoa powder and crushed coffee公仔箱論壇% j6 |2 Q! p; c$ U" ^1 d
beans, to servetvb now,tvbnow,bttvb# L8 C4 n- P5 l
( G- T8 X) i" g! ]3 [tvb now,tvbnow,bttvb$ u' N1 M g. g: X Y: H7 J/ N
1 Line the base of a 23cm springform5.39.217.77:8898, s! _. a6 y7 Q2 U7 j+ f+ u% j5 e
cake tin with baking parchment. Put . h( x3 ]* } r2 V6 }% p5.39.217.77:8898the biscuits in a food bag and crush5.39.217.77:8898& Y) M/ { H9 x; z2 ?
as finely as possible using a rolling 4 ]* f7 v( M/ e6 M# h7 o. Gtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# }$ G4 N: m: a- R- }
processor). Mix with the butter, then5.39.217.77:8898' _; |0 w9 [5 C# p
tip into the tin, pressing it into a flat & t8 P1 V$ p' Y ~5.39.217.77:8898layer. Chill until firm.5.39.217.77:88980 [1 N8 O& ^8 q- s
2 For the chocolate layer, tip the3 ^0 b4 l/ d) d4 Y
chocolate, cream and coffee liqueur$ c( f9 R8 L) I* ~9 x/ ?! t
into a heatproof bowl and melt over a - r0 Q/ z4 K1 d5 r( x3 f: Q) c* oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, 6 ^, f7 }6 Y1 b5.39.217.77:8898quickly stir together, then pour over " n4 _/ I( N) T |; M+ z3 c. Ithe biscuit base. Chill for at least 3 W( G+ u% K* v: c公仔箱論壇3 hrs, or until set.公仔箱論壇# S2 j0 i' w' N
3 When the chocolate layer is set, 0 J7 r" U: B2 j5.39.217.77:8898prepare the cheesecake layer. Beat 8 k: ^) w2 d: T2 M! O& CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange ' m* V6 J; O# C# _" wzest and sugar together, then spread6 p: d% a( h' F- ]
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. S* P' X+ M0 m1 o) b; r2 i7 s$ u
layer and swirl. Chill for a couple of公仔箱論壇2 _0 J7 E5 G1 K& v( ]5 T5 _
hours, or overnight. Can be made up to / X' v) m7 m, j# c ?$ X5.39.217.77:8898two days in advance and kept, covered,tvb now,tvbnow,bttvb8 U2 K1 d% ^; M0 \6 @: _2 v
in the fridge. - D: l$ ~ { G, C: [- rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @$ q" C$ B# Z" z) \; U- |: x
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 H% S# a9 L" U$ V) T2 Y- ]! \2 b% o
sprinkle with the coffee beans. Run公仔箱論壇: h; |- r1 N; t- ~) u K
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- F/ N5 C X" l
and release from the tin to serve. Fortvb now,tvbnow,bttvb" w0 D5 G7 h+ I) Q* S6 T! E* w
a neater finish, blowtorch the outside 4 N% i% ]! W( D0 G5 e5.39.217.77:8898of the tin to release the sides. ) S& l h. u, ?/ v6 k5.39.217.77:8898PER SERVING 605 kcals, fat 45g, ( `* g; @0 N+ X Otvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇: G, Q. N% n0 q1 Z; L
fibre 2g, protein 6g, salt 0.5g
