Tiramisu cheesecake公仔箱論壇" W" d v. k5 Q! D; A' ?* Q% q) Y# D
+ u: d3 b: Y, R" e5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! . Z5 T6 V$ V# t' J" htvb now,tvbnow,bttvb / }5 P9 Y/ e! A5 I! R7 }8 Otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting - s9 x3 e4 k. I2 T$ p9 b" ktvb now,tvbnow,bttvbCook 10 mins 1 U# \+ H: k( W0 b; g, X( ]2 s) |1 S' E
FOR THE BASEtvb now,tvbnow,bttvb/ g0 f& _, y; t4 ^" j8 X
300g dark chocolate digestives# r1 Q3 F; x5 H( w* D( u: V" L
80g butter, melted , ?4 `4 l1 q$ X- F5.39.217.77:8898FOR THE CHOCOLATE LAYER 5 u C& j: c' {$ C* Y1 z500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; S( r" S$ o% U: g7 b, P/ \, w
best quality you can find), " I% Y) m) e; G0 c; nfinely chopped. q3 ~; Z C9 n7 \7 }& s
300ml double cream公仔箱論壇2 t1 ~, x" w2 Q. s5 A6 V; y$ o( `
100ml coffee liqueur ( b# _; W4 E/ y, G! gFOR THE CHEESECAKE LAYER5.39.217.77:8898+ ]% o p; C, A3 D5 P: O
300g soft cheese 2 T& u: r; C, ~5 ^tvb now,tvbnow,bttvb200ml double cream公仔箱論壇" ^9 ^# I& F4 W: s5 x% R# g7 X" t
1 tsp vanilla extracttvb now,tvbnow,bttvb6 @8 _4 }6 g( c5 r
1 orange, zested # R8 N& k, D& |9 {& Dtvb now,tvbnow,bttvb50g icing sugar ' z6 R7 K1 H& I% P# |& t1 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb# ^) Z# v* `/ g8 N# P% T
beans, to servetvb now,tvbnow,bttvb& g- G9 f' F, \5 q! I, h
% C5 ^' s5 \: K" B8 _1 u公仔箱論壇' G0 q) B' X1 P. I3 F
1 Line the base of a 23cm springform公仔箱論壇8 Z# E3 O+ J2 F' R
cake tin with baking parchment. Put 5 i: `4 X# C! a+ L公仔箱論壇the biscuits in a food bag and crush5.39.217.77:8898" K6 w; _' V, R( m; L- C/ ~
as finely as possible using a rolling公仔箱論壇/ `* ~1 ?/ B# ?7 @! \* H8 _* s
pin (or blitz to crumbs in a food公仔箱論壇: c- q6 f6 j. p- p; U7 o6 B1 v/ t0 s
processor). Mix with the butter, then 7 ]( R3 X3 S4 {& ~$ i/ A: k9 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat 7 n1 v! U. P4 A, {2 I8 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. $ D: e$ a" ?" g6 C' STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the , d" }* a0 t- x- Q! d, B4 Schocolate, cream and coffee liqueur 4 j/ y h! B' g1 S4 O9 c; r( L$ \3 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a ) E7 S H/ J" s- Zpan of simmering water. Once melted,5.39.217.77:8898# p. l1 ~, N1 ~' V- k
quickly stir together, then pour over5.39.217.77:8898% |# T2 k; @7 P( h0 z" Q
the biscuit base. Chill for at least! q. q+ k/ z. h# `
3 hrs, or until set. - y e( R. e, pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, . g* h( L4 i- Gprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 {8 [/ Y# p6 I7 M8 U
the soft cheese, cream, vanilla, orange" G6 g U/ _$ r( u8 ~' w
zest and sugar together, then spread5.39.217.77:8898- P+ {+ p- I, q) }6 s3 t! c
the mix evenly over the chocolate$ s' ]3 `7 A0 J3 A% F
layer and swirl. Chill for a couple of4 ?, }3 _) C+ N% t
hours, or overnight. Can be made up to # Z2 s# d: ]4 J1 {9 i3 o |3 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]+ C, ?8 x1 m
in the fridge.* D+ \, w& F$ A" D7 g! }% W2 T& D
4 To serve, remove from the fridge,5.39.217.77:8898' E- U5 w" I4 C6 i E
sift over the cocoa powder and 1 B o% p7 ]% O# s. k' }% |" Asprinkle with the coffee beans. Run * X- c8 P9 \5 z" L, D5.39.217.77:8898a knife around the edge of the cake5.39.217.77:8898/ H) d+ }9 g. { M2 y4 p1 \/ {4 O) E
and release from the tin to serve. Fortvb now,tvbnow,bttvb, W4 V6 c, `1 _5 f- ]/ i3 ]3 G3 f5 \
a neater finish, blowtorch the outside # A) B, S1 C B0 N( `4 P# E" eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. ) P/ T' Z9 p: m4 \* l# vPER SERVING 605 kcals, fat 45g,% ^9 @8 J. z) D: Z( f; X2 |5 s* t
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb$ I+ u, J5 G' U
fibre 2g, protein 6g, salt 0.5g
