Tiramisu cheesecake8 M' V& B" U' u; z! }2 ]7 [
5.39.217.77:8898: ]$ r s$ u1 c$ _, H8 J( ^: d3 B d3 P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇* M) O; A) D) G
公仔箱論壇& k" V$ U; o2 \6 a8 \, N
Prep 30 mins plus chilling and overnight setting 7 n+ j2 H# u4 a+ ?) s# @公仔箱論壇Cook 10 mins / ]2 p: l# M. C* Q6 G* y Z) N. g6 k
FOR THE BASE " w2 j/ [' r8 w7 a/ C Ltvb now,tvbnow,bttvb300g dark chocolate digestives - h! G$ C$ I3 s5.39.217.77:889880g butter, meltedtvb now,tvbnow,bttvb7 l6 X+ g& A( m+ _- g
FOR THE CHOCOLATE LAYER5.39.217.77:8898: w# E/ _: \$ l2 e3 K6 r) O
500g milk chocolate (get the1 ]$ Z. ^ X |( j; s% O4 ]( ~# _4 J
best quality you can find), 1 W% q3 N# n3 ?3 _. ~2 p, u& Rtvb now,tvbnow,bttvbfinely chopped5.39.217.77:88983 T) m8 }( m- y& N0 M
300ml double cream5.39.217.77:8898- _9 y2 m1 A/ a) P3 e
100ml coffee liqueur公仔箱論壇# |2 ^7 @7 _3 ?# z' V3 F
FOR THE CHEESECAKE LAYER 8 ~- t1 g P) D300g soft cheese5.39.217.77:8898+ e! u( R Z+ } Q8 U( G( x
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& B# G) `# }: n9 _
1 tsp vanilla extract- t9 U* J2 s/ a' R$ @9 x, N
1 orange, zested 0 m8 I7 Q) y) H# L) }8 ~. p# E5.39.217.77:889850g icing sugartvb now,tvbnow,bttvb# h0 T$ O1 ]( T$ L* n1 o4 Z: b
cocoa powder and crushed coffee5.39.217.77:8898$ X" J9 t- S; O/ Z
beans, to serve) V' \8 L+ t; X
3 j7 C% c3 Y% i1 n; K
* { d" i0 I; L: I, m, {
1 Line the base of a 23cm springform3 T/ @1 c: W% c G
cake tin with baking parchment. Put ; ]* A( F' l u; Othe biscuits in a food bag and crush * l! X6 r3 T" Q/ q% y' p1 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling , n# e& ]( U( ^: E$ I) lpin (or blitz to crumbs in a food $ ^! w) J8 v$ n: X' R* ?- xtvb now,tvbnow,bttvbprocessor). Mix with the butter, then # M# ^; r5 s* x; |( t! Ytvb now,tvbnow,bttvbtip into the tin, pressing it into a flat0 E7 L1 B1 T7 |2 O8 S: A
layer. Chill until firm. 3 O& Q3 b( \* O+ P2 ~tvb now,tvbnow,bttvb2 For the chocolate layer, tip the + W6 L" H, A7 C: X% Mchocolate, cream and coffee liqueur p, b; L0 s8 B [$ Binto a heatproof bowl and melt over a 7 z* g* \! E( ]; F" S, Zpan of simmering water. Once melted, ( m# S: w1 y) J- [tvb now,tvbnow,bttvbquickly stir together, then pour over 5 A& O% l2 J P6 i公仔箱論壇the biscuit base. Chill for at least: A! ^1 J3 P, B: U9 X, X6 p
3 hrs, or until set.- h. C0 r6 _- E$ s+ H
3 When the chocolate layer is set, + g/ A& Q( m& y& Stvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- [# @! T. |$ `1 X" }
the soft cheese, cream, vanilla, orange, g2 X* E* [- W8 P4 \: S: J
zest and sugar together, then spread5.39.217.77:8898, S: B( w% F, J2 _
the mix evenly over the chocolate公仔箱論壇3 ]# ~+ q% o$ Y/ H- g* X
layer and swirl. Chill for a couple of 3 Q" u% p* c4 R5 j2 ~5.39.217.77:8898hours, or overnight. Can be made up to 3 c% w; T$ |$ q7 `4 |tvb now,tvbnow,bttvbtwo days in advance and kept, covered, # _; Q& M. Q" `# z5.39.217.77:8898in the fridge.tvb now,tvbnow,bttvb' _! b8 f0 J5 T1 e5 f
4 To serve, remove from the fridge,& s- G/ O0 e% H5 W+ d W
sift over the cocoa powder andtvb now,tvbnow,bttvb v9 w0 O' F* {8 u* m
sprinkle with the coffee beans. Run 6 x- f4 K+ R! S1 V4 t: W2 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake # g: E! q+ D4 C# r* E! F公仔箱論壇and release from the tin to serve. Fortvb now,tvbnow,bttvb; J2 M: c$ T! z+ F9 p0 Q0 x
a neater finish, blowtorch the outside ; V- [2 q" r7 z公仔箱論壇of the tin to release the sides. - q: a8 z) T' ^/ r M2 N公仔箱論壇PER SERVING 605 kcals, fat 45g, % A9 T' h5 Q7 z) z5 f4 Nsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb; Z1 ~/ g7 i; f; B0 c
fibre 2g, protein 6g, salt 0.5g
