Ingredients: 6 {- N" m. H% y; g# t; atvb now,tvbnow,bttvb3 1/2 lbs. pork ribs / U) b% p5 g' ]" utvb now,tvbnow,bttvb1 cup Che Hou sauce / H- k7 N9 v& y4 C+ y5 Ctvb now,tvbnow,bttvb2 tbsps. cooking wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @' R0 G# E O; O3 c( E7 N& s
1tbsp. garlic salttvb now,tvbnow,bttvb; O D. i5 p$ j: s3 T/ z7 g
1tbsp.sugar , Z1 i/ S' u# G' n# Y; H . s& i( b2 d$ l8 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:公仔箱論壇 V- f0 P; h9 {7 R: W# O0 _2 v
Marinate meat with all ingredients for 3-4 hours . 2 L+ V5 n2 g9 p公仔箱論壇Bake in oven at 375 degrees for 40-50 minutes . % k* ^. O2 z% C! tServe with steamed rice.作者: carmen_girl 時間: 2007-1-24 01:05 PM
thx for sharing.tvb now,tvbnow,bttvb: v- S4 q. {) F6 u8 M
next time if u could translate to chinese will be better, not only for me, but also for other people.作者: awmlam 時間: 2013-3-20 09:02 PM
