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標題: [中式食譜] Asparagus Wrapped In Shimp [打印本頁]

作者: ngatien    時間: 2007-1-24 07:46 AM     標題: Asparagus Wrapped In Shimp

Ingredients :
- i, t8 n$ w& G/ d5 ?公仔箱論壇
* F) }0 Y/ t: g: U+ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
8 _' E, {' A5 [; u: x  Ttvb now,tvbnow,bttvb1/2 lb. asparagus
# O& [7 w- u! w  I1 ?) X2 d2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb6 F/ Y3 T0 S1 i7 s8 {9 ~1 d: [: \" D
1 tsp corn starch 5.39.217.77:8898; F3 n8 Q/ m5 s. \4 N* D( o5 Y
1 tsp  garlic salt TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ {& J2 n$ S6 V) h
1 oz. pork fat (optional), thinly sliced
7 J# M: `  ?! xtvb now,tvbnow,bttvb
6 g) Z( G  h+ `% M( c! G5.39.217.77:8898Directions:
+ K) u- g. o% `! G公仔箱論壇
" F. s+ z, J7 F- S4 p' wclean shimp and mix with all ingredients . Grind then add fat (optional).
$ B- d" {( c* W8 U6 f- S7 HWash and dry Asparagus. wrap shimp around each piece of asparagus then
, C# o+ ~/ w. @$ J5 \* Fsteam for 5-8 minutes .serve when shimp is cooked.
作者: saiwa    時間: 2007-1-26 04:02 PM

it would be better if there's a pic
作者: peterpan6364    時間: 2007-1-27 10:59 PM

thx for info but better post a pic




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