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標題: 請煮公仔麵高手指教 [打印本頁]

作者: h2o 時間: 2007-1-22 12:18 PM 標題: 請煮公仔麵高手指教

我本人好鐘食公仔麵所以想請問下點煮最好味既公仔麵

Thanks in advance ^:)^

作者: xXdevilsandyXx 時間: 2007-1-22 02:04 PM

follow the direction on the package...

作者: rage 時間: 2007-1-22 03:43 PM

for me, i will add many chill oil!!!

作者: mercedez 時間: 2007-1-22 04:38 PM

如果唔怕煩，何以試過冷河，麵條會爽口。又或許用花生漿乾炒。

作者: MagicAndy 時間: 2007-1-22 09:29 PM

原帖由 h2o 於 2007-1-22 12:18 發表。
我本人好鐘食公仔麵所以想請問下點煮最好味既公仔麵
Thanks in advance ^:)^

如果唔怕煩就試下我呢個煮法
1.凍水落麵煮至水滾(大半熟)撈起
2.用冰(凍滾水做的)過冷河後撈起置於湯碗加味粉麻油
3.再用新水煮沸落湯碗再加喜愛配料即可

作者: sandy3061 時間: 2007-1-23 12:09 AM

eh...
add something u like to eat de

作者: h2o 時間: 2007-1-23 04:02 AM

多謝你地既意見我會試

作者: carmen_girl 時間: 2007-1-23 12:35 PM

我都好鍾意吃公仔麺,因爲好方便. 通常我都唔用入邊d醤料,皆因好多味精,我反而鍾意用d鶏湯(罐頭嗰种)做餳底,再加d自己鍾意吃嘅嘢....正好多嘎.嘻嘻

作者: chriskoman 時間: 2007-1-24 08:39 AM

depend your taste, if you like soft noodle, cook longer, if you like tender noodle run it under cold running water after cook and make your own soup plus inserts.

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