In what is possibly the cleanest, healthiest, and happiest part of the world, Adam immerses himself in Scandinavian culture, history and cuisine to explore the notion of The New Nordic food revolution, and the effect it has had on the region and possibly our future. He learns from the trailblazing chefs who are at the cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.