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標題: [甜品] 杏仁酒燒忌廉(AMARETTO cream brulee) [打印本頁]

作者: tonyyyf 時間: 2007-1-6 11:16 PM 標題: 杏仁酒燒忌廉(AMARETTO cream brulee)

杏仁酒燒忌廉(AMARETTO cream brulee)公仔箱論壇" @+ G/ y3 w" I, k3 D: y2 f
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公仔箱論壇6 X2 u3 q7 M; p$ `
材料:淡忌廉 cream 750ml
   鮮奶 milk    250ml5.39.217.77:8898  M$ K3 u. `; _" R7 c+ h
   蛋黃 egg yolk  10pcs5.39.217.77:88986 I9 k0 n' x; V: }0 F
   糖  ganulated sugar  150g
   橙皮  orange skins  2pcs4 i# F, O: R& p  A) Z
   杏仁酒  AMARETTO  50ml* z% P; t3 m" k# X7 X- x! m" ~0 b- t2 L
   英式杏仁餅 AMARETTO  cookies  適量tvb now,tvbnow,bttvb& y; [% ~( B, M* F. M! z; k- B8 @
5.39.217.77:88986 {+ v0 Z4 q) c# o( o
做法:cream,milk,sugar,orange skins落煲煮至微暖,之後撞egg yolk+AMARETTO酒拌勻過篩(如果表面有泡泡,可用火槍或一張抹油紙去掉)最後落碗再加AMARETTO cookies..入100%焗爐隔水焗20-25分鐘便可...

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