標題:
[甜品]
杏仁酒燒忌廉(AMARETTO cream brulee)
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作者:
tonyyyf
時間:
2007-1-6 11:16 PM
標題:
杏仁酒燒忌廉(AMARETTO cream brulee)
杏仁酒燒忌廉(AMARETTO cream brulee)
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材料:淡忌廉 cream 750ml
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鮮奶 milk 250ml
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蛋黃 egg yolk 10pcs
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糖 ganulated sugar 150g
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橙皮 orange skins 2pcs
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杏仁酒 AMARETTO 50ml
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英式杏仁餅 AMARETTO cookies 適量
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做法:cream,milk,sugar,orange skins落煲煮至微暖,之後撞egg yolk+AMARETTO酒拌勻過篩(如果表面有泡泡,可用火槍或一張抹油紙去掉)最後落碗再加AMARETTO cookies..入100%焗爐隔水焗20-25分鐘便可...
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