* \( H: J- h2 W( B7 y$ |* b4 c! U, U5 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. + L6 }$ [& w' b" ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 3 B6 d7 h9 c0 L8 J. Q; W% _tvb now,tvbnow,bttvbMarinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, 5 J% _! G, g1 \' t$ ktvb now,tvbnow,bttvb X9 n1 q. u; e& t
Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. . i3 s, @0 @6 z& ^$ z Q ) w) t5 A- D2 @- j, XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Steps:0 g+ i4 S. J4 e- q+ U1 j
1 W2 F, X, [1 P k1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; 1 g, F" y/ F) w p" d! ~5.39.217.77:88983 Y# s+ P, o: H, \' d
2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; 7 @$ C4 a$ Y4 m, |/ ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 2 ] O: ^1 N% [ F7 D B8 W& a0 W, s3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; h1 i q& {5 n/ q; p: m9 w( i; W; c
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4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM