4 Q5 U7 Y% w+ ?公仔箱論壇4. 將年糕和牛肉回鑊，煮至湯汁略收乾，即可上碟，飾以蛋絲和炒香白芝麻即可。( h! M$ ?* @+ z: D- P O
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- o+ c E4 t: V, A) f) b8 @% }
8 R2 h, c& ~, s5 B4 D' }: ]5.39.217.77:8898Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. E# L: s9 U/ i' e+ N$ U5 I / H* u% g) g% G; ~3 M" J5.39.217.77:8898Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, * R" c3 p7 c9 K/ q9 Utvb now,tvbnow,bttvb. ]3 Z& ~' D, b0 s
Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce.5.39.217.77:8898( V- p9 V7 |( L4 O/ c( }
8 R7 b1 \: s# b& d: N4 ?7 Y5.39.217.77:8898Steps:3 y2 E( K, G& A0 C4 D) ~
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1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; * j* b/ f$ Y8 w* M公仔箱論壇, @- Q- G, M; z8 i
2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; 5.39.217.77:8898; X3 n u8 k' b
4 t% M; ~, ^% I6 I9 j3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 k, l9 e7 L2 D1 d: R) K
' N2 X% K1 |- }! vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM
