( n; j- B; ?1 \4. 將年糕和牛肉回鑊,煮至湯汁略收乾,即可上碟,飾以蛋絲和炒香白芝麻即可。tvb now,tvbnow,bttvb! x# N' U/ {' n$ d
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Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds.1 a5 V# u1 k$ b9 s* q# G2 A* A
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Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, 公仔箱論壇; F k: }! }" O: ?+ f0 x* U7 C
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Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. . }; W+ f. g- I+ Y6 Y( ztvb now,tvbnow,bttvb 7 T h, X3 K: v& z" M# K4 ]Steps:公仔箱論壇! {* M& `# B4 o- R$ o
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1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; S' [3 l/ U. c
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2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' q! o: M3 Z2 s
* h8 K0 R( q6 u; J" c公仔箱論壇3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; 5.39.217.77:88989 ]2 R8 H1 {( @. w
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4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM