' |5 d" m, q) sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce.5.39.217.77:8898$ R5 a5 W1 o6 g: j1 b
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Steps: 1 s# W$ p N; L, T b& |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ z; Q+ a- B5 l$ }
1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; ~, i0 T# @+ G- I0 Y; e$ ` J5.39.217.77:8898tvb now,tvbnow,bttvb0 [" x8 v( t2 ?9 L& V$ \/ h
2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 b) V l/ _ J! i+ E; Q
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3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; 1 B$ n+ h4 P1 p5 S/ `2 z$ `tvb now,tvbnow,bttvb 5 S( |! ] w0 P5 D( ?% C5.39.217.77:88984. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM