+ }$ n; f: }: Z材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。. U; \" L# g3 H: j
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. B2 ^8 M; ?3 R, t! Z. Z) _1 a+ X
5.39.217.77:8898& |0 E0 Z: H+ A/ i$ h7 E' G
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。5.39.217.77:8898( j7 d. H6 [) }: |% y" J6 {, w( v
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine. 5 {- _0 L( i6 ]/ k5 M+ t0 A! {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 3 t+ B9 P% j3 I/ _. k5.39.217.77:8898做法 Steps： ; T6 m% k: w; A, V* W# D1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins; 0 ~% I- s* q9 S- E 8 T0 c+ a; e. i( b' T0 h Q5.39.217.77:88982. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; * p1 _' ^; A1 V" _6 Dtvb now,tvbnow,bttvb % f4 |# |9 b, D$ i. ^3 T0 ~3 O8 C公仔箱論壇3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;' V. _) O, x4 N5 P# t. b+ l- K4 X. s
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o# n5 T# i6 Z2 x q
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
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