& s* [: c; O+ o4 t% j1 mtvb now,tvbnow,bttvb % i( ?/ I3 ~. \$ _ X材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。% i1 }! s4 X( W" \$ p/ k `# o
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.tvb now,tvbnow,bttvb9 X5 g5 x" F4 G2 k% |
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陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。 * a: N* D) D6 s5 CSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine. . M$ y% h! V4 Z1 X ; D+ B9 G, }4 m做法 Steps： & k% h8 b1 }% K7 W9 J# k5 I
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins; ) x& D+ N7 D0 @# x) xtvb now,tvbnow,bttvb ; v# H( b) S, g2 B' C公仔箱論壇2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;5.39.217.77:8898) C! m, E) _2 E3 N3 x' ^
1 c: T4 O! V C1 ]* i3 T' t9 k3 V5.39.217.77:88983. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste; 1 g( K! M" x$ p2 B$ c' m$ w% T5.39.217.77:8898 / O! A# v# H; O- yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
