5.39.217.77:8898. l$ Y+ ^& K, F: a* C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 [( M2 f4 y$ W) s% m8 A V
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。% X+ }/ p6 w, N! u
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.) S5 `; _6 [7 O! w4 y& @/ t6 v* B
1 E- q( X; h0 |+ ]0 L( y, y6 x+ F5 {$ _tvb now,tvbnow,bttvb陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。公仔箱論壇# T/ ^6 O' d' U+ w$ ]- G7 B
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.5.39.217.77:88985 h* }# F) }/ m* R
( z7 b4 u& c0 Y' U3 V做法 Steps： " c5 y4 Q; \9 d2 d& c J1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins; " I( R2 \* Z z5 B8 T( h : O# N# N9 [: s) ~5 U* F6 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; 0 K4 `% v8 K) ]; c! E 3 f0 K* \" Y" ?9 P0 U6 f# q; v: g; d公仔箱論壇3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;公仔箱論壇4 V* R1 T% m! m2 |0 f$ p$ Q% K
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4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
5.39.217.77:8898. l$ Y+ ^& K, F: a* C