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標題: [中式食譜] 《素食》芝麻什錦菇云吞 [打印本頁]

作者: dororo 時間: 2006-12-27 08:20 PM 標題: 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)2 l# n2 Y7 B2 `/ k7 w! r/ _
Souce and Material: 浆料和材料:
Souce （浆料）: * K3 m/ X9 H, S" M+ M
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)tvb now,tvbnow,bttvb! {- @9 Z6 y: R( [" t- w/ l$ W
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)5 V1 x: R& o8 _1 z3 G  X* M1 d
3. Some Oil（一些油）3 Z4 M9 q) I8 Z0 {& Q
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）公仔箱論壇* C- j; u7 J# G( N# g8 B* g& P
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)公仔箱論壇6 E1 ^6 _& Z% s; u
Material （材料）:5 a( o" D1 r: Q8 C
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)2 Y* O; [% L0 ?
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)$ a0 x% }4 T* H3 x( U$ O! ]
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)1 n  Y. x4 d2 B# c$ _
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)
Picture 1

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Picture 2

Picture 3

tvb now,tvbnow,bttvb2 u% P v; ^$ J* M: ~3 y# N
Picture 4 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# C8 H+ w: Z: g4 N( a- q+ `

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Picture 5 / z' @, T4 [# H; ~- q) O

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Step of Making （做法）:
A. Preparation of Raw Material TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~$ g3 v& _  q# c) n3 e8 L. I) x
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)5.39.217.77:8898: K8 f- N" t/ h! H8 p8 x: D4 P& S
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)0 H% g; {) Q& w- H5 K+ m  e
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)6 B; g, x! h4 \: S& o, ?2 Q6 h
4. Cut The Carrot To Grain.
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)公仔箱論壇1 r% k6 w# d6 F7 L/ [3 u
然后用小火炒至金黄色(不用添加油) " t5 _6 U0 X. i! u' W; C9 I+ d
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)tvb now,tvbnow,bttvb% B9 N' m  A; }6 \! V& [& }
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)tvb now,tvbnow,bttvb" F/ r# V4 x7 [' H; h8 @
4. 红萝卜切成粒状
Picture 6 公仔箱論壇" B3 E& l1 {9 g; s$ v" g, [9 c

Picture 7 公仔箱論壇3 B' t# h9 p, s7 D" M9 ` |( t

Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Soucetvb now,tvbnow,bttvb+ @9 C+ G2 l+ f2 x c
4. Add Sesame Oil
5. Add Salt
6. Mixes Evenly b0 l0 \ m3 N) M* o4 i* ]" q
B. 云吞馅料 (Picture 9 / 圖片9)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R3 B" c' o4 Y4 M/ P- Y
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏
4. 加入芝麻油公仔箱論壇* t0 T3 \0 P% a' U( x
5. 加入盐
6. 混合均匀
Picture 9

C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)tvb now,tvbnow,bttvb- j2 F. [$ N! [/ @, L. S( x
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)tvb now,tvbnow,bttvb% T/ [8 M1 _/ k8 W$ N9 @( v! w
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)公仔箱論壇& }* L1 A; I0 S. }( N
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 tvb now,tvbnow,bttvb2 P' ~& N& N0 S7 z8 ~

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Picture 12 公仔箱論壇1 k9 b0 q% n4 ^# s( r- Z

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Picture 13

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Picture 14 公仔箱論壇6 ~+ z1 V- R- n* |# t% R

Tips: 5.39.217.77:88983 j" U- x" { q9 }) n6 M0 i
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15 公仔箱論壇: b/ _; F. A" V/ a' r7 X# S

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