妙用啤酒为烹饪调味 / O0 |7 i/ D% [0 h) L' e& K* f
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啤酒营养丰富,素有“液体面包”、“液体蛋白质”、“液体维生素”等美称。啤酒除富有人体自身不能合成的8种必须的氨基酸外,还含有多种维生素和较高的热能。不仅如此,啤酒还能作调味品,烹出的食品风味别样,味美可口。 - a' y. K) |0 U$ I. U
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good idea.. will try it out during Christmas dinner :)作者: ap0406708 時間: 2006-12-25 09:26 AM
正啊~~好想试下哦作者: 3dm2002 時間: 2006-12-31 11:21 AM
支持一下,啤酒作菜很好味的。作者: cyc730203 時間: 2006-12-31 11:29 AM
啤酒做菜,有好多,但是生啤和鲜啤就不行的作者: hngtsai 時間: 2007-1-1 01:09 AM 標題: reply
I never imagined that wine can be used with many other foods. Most amazing to me is that wine can be used with ice cream!!! thanks for sharing作者: godreen 時間: 2007-1-1 04:07 PM
煮大闸蟹时浇一点啤酒很香的作者: gotoken 時間: 2007-1-2 12:49 PM
^:)^作者: kelvinzyx 時間: 2007-1-15 10:00 PM
煮大闸蟹时浇一点啤酒很香的作者: chriskoman 時間: 2007-1-16 06:00 AM
those are great idea. thx作者: bigsmellfour 時間: 2007-1-17 09:15 AM
thank for sharing and i'll try for my dinner 2moro作者: chris5hk 時間: 2007-3-2 08:50 AM
thanks for sharing作者: aa16888 時間: 2007-3-8 03:29 AM