1 N. ?! T$ D( X2 t& {tvb now,tvbnow,bttvbIngredients: 7 e0 g* f- Y. B8 O5 W4 ?- {" k% I公仔箱論壇1 - 9 inch pastry shell + y; V" Z) b/ s6 h5 _tvb now,tvbnow,bttvb12 slices bacon5.39.217.77:88987 c$ C9 M( @) m$ z
1 cup shredded Swiss cheese * \9 G& D3 u1 w2 n6 x# m" V5.39.217.77:88980.3333 cup minced onion- N/ W4 Z$ s4 [0 k. R& r
4 eggs, beaten( t7 x# } I8 f/ q! x# f" F
2 cups light whipping cream5.39.217.77:8898- K7 O; v8 m, I! O
0.75 teaspoon salt5.39.217.77:8898" `. g; z6 z% D1 l. M: A' V0 u
0.25 teaspoon white sugar : f; b8 A: j3 V5.39.217.77:88980.125 teaspoon cayenne pepper ( w5 i& }3 F; t' OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇7 p5 t+ Z, K' q! r3 p! F
Directions: + p9 c& W" O6 v4 K# Z5.39.217.77:88981. Preheat oven to 425 degrees F (220 degrees C). 8 G2 t% S) ^& ]+ ztvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. " P, J5 ^5 t ~ d: C. f. Wtvb now,tvbnow,bttvb3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 5.39.217.77:8898/ v9 E" e5 t6 ]( o% H2 I" n
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. : |! y1 W4 J) `$ ?. wtvb now,tvbnow,bttvb ) r, e: [0 h0 w$ N0 _tvb now,tvbnow,bttvb 6 e4 A5 g2 T2 V4 V7 R3 Z, h+ n5.39.217.77:8898.
