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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

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Ingredients:
2 q, Q" c2 U) L& [2 i3 t+ x2 r1  - 9 inch pastry shell
$ P4 a8 k7 ?# m$ Z12 slices bacon# G  q2 t+ |8 k% N  Z; ?3 a
1 cup shredded Swiss cheese) t& G: i& V6 h. n* Q
0.3333 cup minced oniontvb now,tvbnow,bttvb. c$ O+ n- H& c/ X+ }
4  eggs, beaten
/ q+ q' @* I8 A0 C- c5.39.217.77:88982 cups light whipping cream5.39.217.77:88989 |' N! w. L5 m0 L8 p! J) B4 d- r: }4 ]
0.75 teaspoon salt
5 `4 \9 }% }; m) i* }9 X3 v" h9 k0.25 teaspoon white sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ ?% x! c* l' ?1 [) P
0.125 teaspoon cayenne pepper
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5 i" J; S& w# K8 s, W' g5.39.217.77:8898Directions:tvb now,tvbnow,bttvb1 s' ?* u6 J7 H
1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! `) h  d- L4 a# }, F, {+ v
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
6 _3 {, k/ x" N8 k% T( R3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  5 d  p7 Z0 _9 x. U
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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