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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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6 B1 p0 j. e. ktvb now,tvbnow,bttvbIngredients:公仔箱論壇0 Z8 n/ T, c- `) R$ k  Z( N
1  - 9 inch pastry shell
0 M1 L3 A2 _, [1 w3 T12 slices bacon5.39.217.77:88984 I7 j2 X1 P4 k4 c6 F$ |  @
1 cup shredded Swiss cheese
; p$ Y' V! \) s+ T* \& \0 C# Q# S0.3333 cup minced onion5.39.217.77:88983 ^( Z! h- N  G4 {
4  eggs, beaten公仔箱論壇% v  X  \% z! t' Z
2 cups light whipping cream
' @# v2 w: h/ s4 i, I5.39.217.77:88980.75 teaspoon salt
, M1 E0 J6 \& Q1 X: ?  D公仔箱論壇0.25 teaspoon white sugartvb now,tvbnow,bttvb. a6 }+ q) n6 S) [( z
0.125 teaspoon cayenne pepper
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% |6 K3 ]2 S2 ~; r( jtvb now,tvbnow,bttvbDirections:
' _1 Q2 c3 e. U* Y1. Preheat oven to 425 degrees F (220 degrees C).2 C9 d+ B/ c6 L6 |! n' b* D$ k/ J
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
/ S7 e& Z5 X; d2 c' qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  ) _- e) z) l3 m
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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