
Aberdeen Street Social大廚Chris Whitmore公仔箱論壇: [ H( j; m+ n# Y0 h( A
廚師必須小心確定每隻龍蝦拆殼後肉質都保持完整。7 l; e4 V2 g+ _: s1 T9 Y
每天只限量供應約二十個。5.39.217.77:8898. ] w: k4 y% C& ]: j' l. J% |
| 歡迎光臨 公仔箱論壇 (http://5.39.217.77:8898/) | Powered by Discuz! 7.0.0 |